Top 146 Head cook Jobs in Wooster, Oh

Food Service Director
Aramark —Medina, OH
- $80,000 - $90,000 a year
- Sales
- Hospital
- Merchandising
- Disability insurance
- Health insurance
Chef/cook Chinese cuisine experience
House of Hunan —Medina, OH
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
21h
Deli Cook - Part-Time
Buehler's Fresh Foods —Orrville, OH
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Line Cook
The Foundry Social —Medina, OH
- $16 - $18 an hour
- Extended hours
- Basic math
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Medina Hospital Cleveland Clinic - Sign On Bonus
Aramark —Medina, OH
- $15.50 an hour
- Hospital
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
1d
Cook - Medina Hospital
Legacy Staffing LLC —Medina, OH
- From $16 an hour
- Full-time
- In person
- Hospital
- High school diploma or GED
- 1 year
- Health insurance
- Tuition reimbursement
Quick Apply
Food Service Manager Trainee - Full Time
Buehler's Fresh Foods —Medina, OH
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
3d
Cook
Western Reserve Masonic Community —Medina, OH
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid holidays
Quick Apply
Cook Full time
Smithville Western Care Center —Wooster, OH
- Full-time
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Full-Time Cook
StoryPoint —Medina, OH
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Dietary Aide / Cook, Start at - Cooks $15/hr, Aides $14/hr
Samaritan Care Center & Villa —Medina, OH
- $14 an hour
- 12 hour shift
- Skilled nursing facility
- Nursing home
- US work authorization
- 403(b) matching
- Disability insurance
Quick Apply
Deli Cook - Full-Time - $1000.00 Signing Bonus
Buehler's Fresh Foods —Wooster, OH
- Weekends as needed
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Lead Food Services Team Member
Pilot Company —Seville, OH
- $13.15 - $19.18 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
12d
Grill Cook-Full Time
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Health savings account
1d
Food Service Director at Skilled Nursing Facility
Pollak Food Distributors —Medina, OH
- Full-time
- Skilled nursing facility
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Healthcare Cook / Culinary Specialist – Full-Time Days
Ohio's Hospice —Wooster, OH
- Full-time
- Clean driving record
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Disability insurance
Quick Apply
12 Hour Night Shift Mechanic - Food Service (6:30pm-7:30am)
The J. M. Smucker Company —Orrville, OH
- $37.42 an hour
- 12 hour shift
- 18 years or older
- Mechanic experience
- Basic math
- Health insurance
- Flexible schedule
Saute Cook
Arcis Golf —Medina, OH
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
12d
Dietary Cook
Wooster Health Care Center —Wooster, OH
- Full-time
- Patient care
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
4d
Prep Cook - First Shift
Creative Dining Services —Wooster, OH
- $15 - $22 an hour
- Monday to Friday
- ServSafe
- High school diploma or GED
- University
- Health insurance
- Dental insurance

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Food Service Director

Aramark -
Medina, OH

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Job Details

$80,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Service Director to join their team at Cleveland Clinic Medina Hospital in Medina, OH. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $80,000.00 to 90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations
Client Relationship
? Identify client needs and effectively communicate operational progress
Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service
Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention
Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Bachelor?s degree preffered or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

head cook jobs in wooster, oh

Food Service Director

Chef/cook Chinese cuisine experience

Deli Cook - Part-Time

Line Cook

Food Service Worker - Medina Hospital Cleveland Clinic - Sign On Bonus

Cook - Medina Hospital

Food Service Manager Trainee - Full Time

Cook

Cook Full time

Full-Time Cook

Dietary Aide / Cook, Start at - Cooks $15/hr, Aides $14/hr

Deli Cook - Full-Time - $1000.00 Signing Bonus

Lead Food Services Team Member

Grill Cook-Full Time

Food Service Director at Skilled Nursing Facility

Healthcare Cook / Culinary Specialist – Full-Time Days

12 Hour Night Shift Mechanic - Food Service (6:30pm-7:30am)

Saute Cook

Dietary Cook

Prep Cook - First Shift

I want to receive the latest job alert for head cook in wooster, oh

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