Top 44 Prep cook Jobs in Wooster Oh

Cashier/Food Prep
Southern Foodservice Management Inc —Wooster, OH
- $16 - $17 an hour
- Monday to Friday
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
9d
Kitchen Prep Cook
Berlin Farmstead —Millersburg, OH
- Up to $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Wellness program
- Health savings account
1d
Prep Cook
Broken Rocks Cafe and Rox Gastropub —Wooster, OH
- $12 - $15 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Olde Jaol Steakhouse & Tavern —Wooster, OH
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
Bishops Restaurant —Wooster, OH
- $11 - $20 an hour
- Part-time
- In person
- Customer service
- Cooking
- Quality control
- Employee discount
- Flexible schedule
Quick Apply
Cook/Prep
Orr pizza and Subs —Orrville, OH
- $11 - $13 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Cook Part-Time
Beef 'O' Brady's - Wooster —Wooster, OH
- $18 - $20 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook
The Foundry Social —Medina, OH
- $16 - $18 an hour
- Extended hours
- Basic math
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Part-time
- Communication skills
- Entry level
- Kitchen
- Wellness program
- Health savings account
Cook
Avenue at Wooster —Wooster, OH
- $17 - $19 an hour
- Full-time
- Skilled nursing facility
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Broken Rocks Cafe and Rox Gastropub —Wooster, OH
- $12 - $15 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook and Baker
Brethren Care Village —Ashland, OH
- $13.50 - $15.30 an hour
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Prep Associate
Old Carolina Barbecue Co. —Massillon, OH
- $16 - $20 an hour
- Overtime
- No education required
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Dockside Grille on PLX —Akron, OH
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Dayshift Morning Line/Prep Cook
Romeo's Pizza —Lodi, OH
- Up to $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Red Lobster —Wooster, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Wooster, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Deli Cook - Full-Time
Buehler's Fresh Foods —Wooster, OH
- Weekends as needed
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook / Kitchen Team Member / Line Cook / Prep Cook
Hemingway's Underground —Medina, OH
- $17 - $21 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
Prep Cook
The Foundry Social —Medina, OH
- From $14 an hour
- Extended hours
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Cashier/Food Prep

Southern Foodservice Management Inc -
Wooster, OH

Quick Apply

Job Details

$16 - $17 an hour
9 days ago

Qualifications

Slicing (cutting method)
Buffet service
Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Vegetable preparation
Food service workstation cleanliness
HACCP
Food supply stocking
Temperature monitoring
Assisting food service staff
Food garnishing
Cleaning messes in dining areas
Chopping vegetables
Safety standard operating procedures
Food mixing
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is looking to hire a Cashier/Food Prep for our Schaeffler location in Wooster, OH.

The pay rate is $16.00 per hour.
The schedule is Monday – Friday.
The shift hours are 6:00am – 2:30pm.

Duties and Responsibilities

Responsible for preparation work of menu items as assigned by Chef/Assistant Manager including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, this includes stocking and maintaining appropriate levels of product on soup/salad bar.
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.) as assigned by Chef/Assistant Manager.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Chef/Assistant Manager in carrying out duties and procedures assigned

During Preparation, Service and After the Meal

Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
Cooking of simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Cleaning Assignment

Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

#INDSJ

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

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