Top 13 Dietary supervisor Jobs in Worcester, Ma

Head Chef
Carmel Terrace —Framingham, MA
- $23 - $25 an hour
- Rotating weekends
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Dental insurance
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Cook Supervisor
SALMON Health and Retirement —Worcester, MA
- $24 - $27 an hour
- Full-time
- Mid-level
- Supervising experience
- Kitchen
- Paid holidays
- Loan repayment program
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1d
Cook Supervisor
West Side House —Worcester, MA
- Full-time
- Skilled nursing facility
- ServSafe
- No experience needed
- Paid holidays
- Gym membership
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Patient Services Manager 1
Sodexo —Worcester, MA
- $50,660 - $65,560 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Culinary Supervisor
Town of Oxford —Oxford, MA
- $18.30 - $27.59 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Cook - Per Diem
Veterans Inc. —Worcester, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
PartTime Breakfast Chef Position
The Gables of Fitchburg —Fitchburg, MA
- $26,000 - $28,000 a year
- Part-time
- ServSafe
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Dietary Aide II - Food Services - Per Diem
UMass Memorial Health Care —Milford, MA
- $15.00 - $23.32 an hour
- 8 hour shift
- Hospital
- ServSafe
- Basic math
Dietary Aide
UMass Memorial Health Care —Southbridge, MA
- $15.00 - $21.16 an hour
- 8 hour shift
- Hospital
- English
- Entry level
- On-the-job training
Diet Aide, Per Diem- Nights, Weekends, Holidays
UMass Memorial Health Care —Webster, MA
- $15.00 - $21.16 an hour
- Part-time
- Hospital
- English
- Entry level
- On-the-job training
Dining Server--PART TIME
Benchmark Senior Living —Leominster, MA
- $15.00 - $17.50 an hour
- Part-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply

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Cook
Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
403(b) retirement plan with employer match. Experience preparing meals for large groups while maintaining consistency and quality.
$16 an hour
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8d
Cook
Campion Center, Inc. —Weston, MA
Serve Safe Certification and ability to implement those standards are required. Maintains cleanliness of kitchen and service areas. Sunday 6 am - 2 pm.
$23 - $30 an hour
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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…

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Head Chef

Carmel Terrace -
Framingham, MA

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Job Details

$23 - $25 an hour

Benefits

Health savings account
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Loan forgiveness
Life insurance
Retirement plan

Qualifications

Recipe adherence
ServSafe
High school diploma or GED
Institutional kitchen experience
Company guidelines standards in production

Full Job Description

Chef

Come join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We are seeking to fill the position of Head Chef.

$23 to $25 per hour based on skills and experience.
Shifts vary from 6am to 2pm and 10am and 6pm. Every Other Weekend required.

Head Chef Qualifications:

Institutional chef experience required.
Servesafe Certification required.
High School diploma or equivalent required.
Must be able to follow production sheets and standardized recipes.
Organizational skills and being able to work independently required.

Head Chef Job Summary:

Supervisor Kitchen staff in cooperation with Director of Dietary/Executive Chef.
Handle and prepare food in accordance with federal, state and local sanitary regulations.
Prepare food in accordance with standardized recipes and special diet orders.
Meet time schedules for serving of meals and snacks.
Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
Check outgoing food for proper amounts, types and quality of food.
Properly care for dietary equipment.
Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you:

Competitive Compensation
Student Loan Forgiveness Guidance
Health (Aetna) PPO or HSA with employer contribution
Vision and Dental Insurance
Flexible Spending Account and supplemental insurances
Benefits available 1st of the mo. following 30 days
Fully paid Life Insurance
Retirement Plan
Employee Assistance Program with Discount marketplace
Generous Paid-Time-Off

Please consider joining our team working where The Difference is Love℠!

Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#CT2024

Experience

Required

1 year(s): Institutional chef experience required.

Education

Required

High School or better

Licenses & Certifications

Required

ServSafe

Skills

Preferred

Customer Service

Behaviors

Preferred

Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Job Security: Inspired to perform well by the knowledge that your job is safe
Goal Completion: Inspired to perform well by the completion of tasks
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietary supervisor jobs in worcester, ma

Head Chef

Cook Supervisor

Cook Supervisor

Patient Services Manager 1

Culinary Supervisor

Cook - Per Diem

PartTime Breakfast Chef Position

Dietary Aide II - Food Services - Per Diem

Dietary Aide

Diet Aide, Per Diem- Nights, Weekends, Holidays

Dining Server--PART TIME

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