Top 13 Head chef Jobs in Worcester, Ma

Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
6d
Prep Cook
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hendler Family Brewing Co. —Framingham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Line Cook / Prep Cook
Blackstone National —Sutton, MA
- From $19 an hour
- Temporary
- Casual dining restaurant
- In-person
- Reliable transportation
- Paid time off
- Flexible schedule
Quick Apply
3d
Line Cook - Sturbridge
Sturbridge Coffee House —Sturbridge, MA
- $17 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply

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Dietary Cook
Casa de Ramana —Framingham, MA
ServSafe Certification preferred or eligibility to become certified. One-year experience as a cook in an institutional food service, healthcare or hospital…
$20.50 - $23.50 an hour
Quick Apply
3d
Catering Line Cook
Fireside Catering LLC —Burlington, MA
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants. As a Cook, at the commissary kitchen of Fireside Catering,…
$19 - $26 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Head Chef

bazooka kitchen and bar
Dudley, MA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
6 days ago

Benefits

Flexible schedule

Qualifications

Slicing (cutting method)
Food quality maintenance
Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Kitchen knives
Safety regulations
Food portioning
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will be essential to delivering an exceptional dining experience. This paid position offers an exciting opportunity to develop your kitchen expertise and contribute to a vibrant food service atmosphere.

Responsibilities

Prepare ingredients and cook menu items according to established recipes and quality standards
Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols
Assist with meal assembly, plating, and presentation to ensure visual appeal
Communicate effectively with kitchen staff to coordinate food preparation and service flow
Follow food handling procedures to ensure safety and compliance with health regulations
Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences

Requirements

Previous experience in food preparation, restaurant kitchens, or catering environments is highly preferred
Strong knife skills with proficiency in slicing techniques and ingredient portioning
Knowledge of food safety management practices and safety standards in production environments
Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
Excellent communication skills for effective teamwork within the kitchen staff
Familiarity with culinary techniques, food industry standards, and meal preparation processes
Experience with dietary department procedures or dietary aide roles is a plus but not required

This role is perfect for motivated individuals eager to grow their culinary career while contributing to a lively team environment. We value safety, quality, and enthusiasm—if you’re passionate about food service and ready to bring your skills to the next level, we want to hear from you!

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in worcester, ma

Head Chef

Prep Cook

Kitchen Manager

Banquet Cook

Sous Chef

Sous Chef, Assistant Kitchen Manager

Line Cook / Prep Cook

Line Cook - Sturbridge

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