Top 38 Sous chef Jobs in Worcester, Ma

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Sous Chef/Assistant F&B Manager
New England Sports Center —Marlborough, MA
- Weekends as needed
- ServSafe
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
12d
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
11h
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager at Evviva
Evviva Trattoria —Marlborough, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply
Prep Cook Event Chef
Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Cook
Magna Hospitality —Westborough, MA
- $22 an hour
- Full-time
- Travel
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
Cook 1
Haven CC, LLC —Boylston, MA
- $17 - $22 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Coach Grill —Wayland, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Experience Line Cook's and Sous Chef's
The Rail Trail Flatbread Co. —Milford, MA
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
11h
Banquet Cook
DoubleTree by Hilton Hotel Boston - Westborough —Westborough, MA
- $22 an hour
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
1d
Line Cook
DoubleTree by Hilton Hotel Boston - Westborough —Westborough, MA
- $20 an hour
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
21h

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SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Chartwells HE -
Worcester, MA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Location: Worcester State University CATERING- WORCESTER, MA

Salary: $55,000-65,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Ed is seeking a Sous Chef to join our CATERING team on the campus of Worcester State University. In this key leadership role, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.

Qualifications:

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1547112

Chartwells HE

SARA C ST CLAIR

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Quick Apply

Refine Your Search

sous chef jobs in worcester, ma

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Sous Chef - Fay School

Executive Sous Chef

SOUS CHEF (FULL TIME)

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

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Sous Chef/Assistant F&B Manager

Sous Chef, Assistant Kitchen Manager

Sous Chef

Sous Chef

Manager at Evviva

Prep Cook Event Chef

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Banquet Cook

Cook 1

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Experience Line Cook's and Sous Chef's

Banquet Cook

Cook

Line Cook

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