Top 93 Chef Jobs in Worthington, Oh

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Executive Chef
Levy Sector —Columbus, OH
- $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
- $42,000 - $49,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
9d
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
- Contract
- Up to 50% travel
- ServSafe
- Travel
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
RUSTY BUCKET COLUMBUS-SOUS CHEF
Rusty Bucket Restaurant and Tavern —Columbus, OH
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply

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Executive Sous Chef/ Executive Chef

Columbus Club
Columbus, OH

Quick Apply

Job Details

Full-time
$75,000 - $88,000 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Fine dining experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Join a Premier Fine Dining Culinary Team

We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious private city dining club. Our club is recognized for delivering an exceptional Contemporary American dining experience with an unwavering commitment to quality, creativity, and impeccable service.

This is more than an Executive Sous Chef position—it's a leadership opportunity. We are looking for a chef who is ready to demonstrate the skills, professionalism, and vision required to advance into the Executive Chef role. A successful candidate who consistently exceeds expectations may be considered for promotion within approximately six months.

Role

· Assist in leading all day-to-day culinary operations.

· Maintain the highest standards of food quality, consistency, presentation, and sanitation.

· Supervise, train, and mentor kitchen staff while fostering a positive, accountable team culture.

· Partner with the Executive Chef to develop seasonal menus and innovative features.

· Manage food cost, labor, inventory, purchasing, and waste control.

· Ensure compliance with all health, safety, and sanitation regulations.

· Lead kitchen operations in the Executive Chef's absence with confidence and professionalism.

What We're Looking For

· Minimum of 5 years of progressive culinary leadership in upscale or fine dining environments.

· Experience as an Executive Sous Chef or a high-performing Sous Chef ready for the next challenge.

· Strong leadership, communication, and organizational skills.

· Passion for Contemporary American cuisine and elevated dining experiences.

· Proven ability to manage food and labor costs while maintaining exceptional quality.

· A hands-on leader who leads by example and thrives in a fast-paced, service-driven environment.

· Culinary degree preferred but equivalent professional experience will be considered.

Growth Opportunity

This position is designed for a chef with Executive Chef aspirations. The selected candidate will have the opportunity to demonstrate leadership, operational excellence, team development, and culinary creativity during a structured evaluation period. Those who prove they are capable of successfully leading the culinary program may be promoted to Executive Chef within approximately six months.

What We Offer

· Competitive salary based on experience

· Performance-based advancement opportunity

· Paid vacation and holidays

· Health and retirement benefits

· Professional development opportunities

· A collaborative leadership team committed to excellence

If you are a driven culinary professional who is passionate about fine dining, leadership, and building exceptional guest experiences—and you're ready to earn your next promotion—we encourage you to apply.

Pay: $75,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in worthington, oh

Executive Sous Chef/ Executive Chef

Executive Sous Chef

Head Chef

Kitchen Manager

Executive Chef

Director of Culinary

Executive Chef

Sous Chef - Golf Club of Dublin

Sous Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)

Traveling Interim Director of Culinary Solutions

Experienced Kitchen Manager

Kitchen Manager

Sous Chef

Chef Manager

RUSTY BUCKET COLUMBUS-SOUS CHEF

Chef Consultant- TEMP APPOINTMENT

Executive Chef 3

Sous Chef

I want to receive the latest job alert for chef in worthington, oh

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