Top 925 Restaurant manager Jobs in Wrightstown Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
General Manager - Restaurant
Undisclosed Restaurant and Bar (Trenton Business District) —Trenton, NJ
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid holidays
Quick Apply
12d
Operations Leader/Assistant Manager - (Panda Express - JB McGuire-Dix-Lakehurst Main Exchange)
Focus Group Services, LLC —Fort Dix, NJ
- $43,000 - $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
FOH Manager
Chickie's and Pete's —Bordentown, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point —Lawrenceville, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
F&B Manager
Graduate Princeton —Princeton, NJ
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
Restaurant Manager
Eddie V's —Princeton, NJ
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
DFAC Manager – Fort Dix Military Dining Facility
Food Services Inc of Gainesville —Fort Dix, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Township of Hamilton, NJ
- $57,000 - $71,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
2d
General Manager
Sonic Drive-In | Munson Restaurant Group —Hainesport, NJ
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
FOH Hrly Manager
Chickie's and Pete's —Bordentown, NJ
- $17 - $20 an hour
- Overtime
- English
- Mid-level
- Analysis skills
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Manager
Checkers —Wrightstown, NJ
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
3 flags grill restaurant —Forked River, NJ
- $61,265.23 - $73,781.77 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Restaurant General Manager
Wendy's —Wrightstown, NJ
- Full-time
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
Ugly Dumpling —Delran, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Front of House Restaurant Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Cherry Hill, NJ
- $72,000 - $102,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
Checkers —Wrightstown, NJ
- Part-time
- High school diploma or GED
- Driver's License
- Team management
Quick Apply

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restaurant manager jobs near wrightstown nj

Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Restaurant management
Food service inventory management
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wrightstown nj

Restaurant General Manager

Restaurant Manager

General Manager - Restaurant

Operations Leader/Assistant Manager - (Panda Express - JB McGuire-Dix-Lakehurst Main Exchange)

Kitchen Manager

FOH Manager

Restaurant Manager Daytime Only

F&B Manager

Restaurant Manager

DFAC Manager – Fort Dix Military Dining Facility

Restaurant Manager

General Manager

FOH Hrly Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

General Manager

Front of House Restaurant Manager

Restaurant Leader

Shift Manager

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