Top 50 Sous chef Jobs in Wyoming, Mi

Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
One Twenty Three Tavern —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
5h
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Lucky Strike —Wyoming, MI
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
StoryPoint —Rockford, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
F&B Sous Chef- Shkode Chophouse
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
5d
F&B Sous Chef- Sandhill Cafe
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
5d
Sous Chef
Archival Brewing —Belmont, MI
- $19 - $22 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line/Prep Cook
Hotel Rose Rockford —Rockford, MI
- $18 - $20 an hour
- Part-time
- Background check
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
7d
Line Cook - $18.00/hr + Pay On Demand at HopCat (Knapp's Corners)
HopCat - East Beltline —Grand Rapids, MI
- $18 - $20 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Nick Finks —Comstock Park, MI
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $20/hr + & Pay On Demand - HopCat (Holland)
BarFly —Holland, MI
- From $20 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
14d
Sous Chef
The Gilmore Collection —Grand Rapids, MI
- $55,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Chartwells Food Service- Sous Chef
Sparta Area School District —Sparta, MI
- $20 an hour
- Part-time
- Mid-level
Sous Chef
Vitales Pizza —Zeeland, MI
- Up to $25 an hour
- Weekends as needed
- Children
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Catering Sous Chef

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$20.00 - $22.50 an hour

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

High school diploma or GED

Full Job Description

Creative Dining is hiring immediately for a full-time Catering Sous Chef position at Prince Conference Center.

Location: 1800 E Beltline Ave SE Grand Rapids, MI 49546
Schedule: Full time schedule. Open availability is required. Night and weekend availability is required. Hours and days may vary; more details upon interview.
Requirement: 3 years of experience required.
Pay Range: $22.50

YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary

As a Catering Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Catering Sous Chef will work closely with the Executive Catering Chef to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment.

Essential Functions/Responsibilities

Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques.
Staff Supervision: Lead, train, and support kitchen staff to maintain quality and productivity.
Menu Execution: Review Function Sheets and ensure timely preparation for events.
Prep & Inventory: Manage prep sheets, duty rosters, and production records.
Food Safety: Follow safe food handling practices and maintain clean, sanitized kitchen areas.
Equipment Monitoring: Ensure kitchen equipment functions properly and report issues promptly.
Compliance: Adhere to health codes, sanitation guidelines, and OSHA regulations.
Kitchen Operations: Open and close the kitchen, complete checklists, and secure the area.
Communication: Report food production and kitchen issues to the Executive Catering Chef.
Workplace Safety: Maintain a safe, organized work environment, and follow safety protocols.
Other Duties: Perform additional tasks as needed to support kitchen operations.

Education, Skills & Expectations:

High School diploma or equivalent required
Culinary Arts Degree preferred
1 – 3 years cooking experience
Supervisory experience preferred
ServSafe Certification
First Aid training

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer the following benefits to associates:

Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance& HSA Account with employer match
Employer Paid Life Insurance
Paid Time Off & Paid Holidays
Quarterly Bonus Opportunities
Earned Wage Access
Retirement Plan with Company Match

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Quick Apply

Refine Your Search

sous chef jobs in wyoming, mi

Catering Sous Chef

Sous Chef

Sous Chef- Gin Gin's

Sous Chef

Sous Chef

Sous Chef

F&B Sous Chef- Shkode Chophouse

F&B Sous Chef- Sandhill Cafe

Sous Chef

Sous Chef

Line/Prep Cook

Line Cook - $18.00/hr + Pay On Demand at HopCat (Knapp's Corners)

Line Cook

Line Cook - $20/hr + & Pay On Demand - HopCat (Holland)

Sous Chef

Executive Chef

Sous Chef

Chartwells Food Service- Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in wyoming, mi

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