Top 35 Cook/server Jobs in Wyoming

Line Cook/Prep Cook
Sweet Zoey —Casper, WY
- $13 - $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Mentoring
- Paid training
- Employee discount
Quick Apply
Prep Cook
Frank's Butcher Shop & Liquor —Hudson, WY
- $12 - $15 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook/chef
Frank's Butcher Shop & Liquor —Casper, WY
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Chilis —Laramie, WY
- From $15.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Pizza Hut —Casper, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Prep Cook
The Branding Iron —Casper, WY
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Horse Palace —Evanston, WY
- $17 an hour
- Part-time
- 18 years or older
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Casper)
Horse Palace —Casper, WY
- From $16 an hour
- Part-time
- Pass drug screening
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Supervisor
Wind River Hotel & Casino —Ethete, WY
- Computer literacy
- Pass drug screening
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Breakfast Cook
Little America Hotel & Resort Cheyenne —Cheyenne, WY
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Dishwasher
The Branding Iron —Casper, WY
- $9 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
3d
F&B Support Staff - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Part-time
- Ability to lift 50 pounds
- Conflict management
- Entry level
- Commuter assistance
11d
Line Cook
The Hitching Post Restaurant & Saloon —Green River, WY
- $12 - $18 an hour
- Part-time
- Team management
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Window Cleaner Technician
Fish Window Cleaning of Cheyenne —Cheyenne, WY
- $12.00 - $22.50 an hour
- Full-time
- No experience needed
- Residential
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
Restaurant Expo
Best Western Downtown Casper —Casper, WY
- $14 an hour
- Full-time
- Customer service
- Restaurant
- Entry level
Quick Apply
3d

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Line Cook/Prep Cook
Sweet Zoey —Casper, WY
You will collaborate with the kitchen staff to ensure smooth operations, maintain cleanliness and food safety standards, and contribute to an exceptional dining…
$13 - $17 an hour
Quick Apply
Prep Cook
Frank's Butcher Shop & Liquor —Hudson, WY
You will play a key role in delivering exceptional dining experiences to our guests through expert preparation, presentation, and attention to detail.
$12 - $15 an hour
Quick Apply

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Line Cook/Prep Cook

Sweet Zoey -
Casper, WY

Quick Apply

Job Details

Part-time
$13 - $17 an hour

Benefits

Paid training
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Food hygiene
Cooking
High school diploma or GED
Attention to detail
Meal preparation
Staff training
Patience
Knife skills

Full Job Description

We are seeking a skilled and passionate Line Cook/Prep Cook to join our culinary team. As a Line Cook/ Prep Cook, you will be responsible for preparing and cooking delicious and high-quality meals according to our recipes and specifications. You will collaborate with the kitchen staff to ensure smooth operations, maintain cleanliness and food safety standards, and contribute to an exceptional dining experience for our guests. The ideal candidate has a strong culinary background, excellent cooking skills, and a passion for creating memorable culinary creations. Hours are Monday to Saturday after 3 pm to 8 pm Sundays are always off with possibility to have one more day off we will discuss more in the interview.

Responsibilities:

Food Preparation and Cooking: Prepare and cook a variety of dishes following established recipes and portion sizes.
Ensure all ingredients are fresh, properly stored, and meet quality standards.
Adhere to food safety and hygiene guidelines, including proper handling, storage, and labeling of ingredients.
Monitor cooking times and temperatures to ensure food is cooked to perfection.
Collaborate with the kitchen team to plan and execute daily meal preparations efficiently.

Kitchen Operations, cleaning and Organization: Maintain a clean and organized workstation and kitchen area.
Follow proper food handling and storage procedures to prevent cross-contamination and food spoilage.
Assist in inventory management, including monitoring stock levels, conducting inventory counts, and placing ingredient orders.
Collaborate with the kitchen team to ensure timely and efficient food preparation and service.

Quality Control and Food Safety: Conduct regular quality checks to ensure that all dishes meet our standards of taste, appearance, and portion sizes.
Adhere to food safety regulations, including HACCP guidelines, to maintain a safe and sanitary kitchen environment.
Monitor and record temperatures of refrigerators, freezers, and food items to ensure proper storage.

Team Collaboration: Communicate effectively and collaborate with other kitchen staff members to maintain a positive and efficient work environment.
Assist in training and mentoring junior kitchen staff, as needed.
Cooperate with servers and other restaurant staff to ensure smooth service and customer satisfaction.

Qualifications:

Proven work experience as a Line Cook or in a similar role.
Culinary degree or relevant culinary certifications are a plus.
Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
Familiarity with food safety and sanitation regulations.
Ability to work well under pressure in a fast-paced environment.
Excellent organizational skills and attention to detail.
Strong communication and teamwork abilities.
Flexibility to work various shifts, including weekends and holidays.

Join our dedicated culinary team and contribute to creating exceptional dining experiences for our guests. If you have a passion for cooking, creativity in the kitchen, and a commitment to quality, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Are you authorized to work in the USA?
Have you worked as a Line Cook at a Dine-in Restaurant?
The hours for this position are Monday through Saturday, starting after 3:00 PM and ending around 8:30 PM, with the possibility of having 2 days off per week. and we also are hiring for morning shifts 9 am to 3 pm. Would this schedule work for you?

Education:

High school or equivalent (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in wyoming

Line Cook/Prep Cook

Prep Cook

Cook/chef

Line Cook

Server

Prep Cook

Line Cook

Line Cook (Casper)

Supervisor

Breakfast Cook

Dishwasher

Line Cook - AM and Weekends

F&B Support Staff - Winter Seasonal

Line Cook

Window Cleaner Technician

Restaurant Expo

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