Top 149 Culinary Jobs in Wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef I - Dining Center
University of Wyoming —Laramie, WY
- $55,500 - $61,008 a year
- Weekends as needed
- ServSafe
- 5 years
- Word processing
- Paid holidays
- Health insurance
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Food Service Director - Hospital
Thomas Cuisine —Cody, WY
- $80,000 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
3d
Cooks of all Levels
Four Seasons —Teton Village, WY
- Weekends as needed
- Residential
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
Sous Chef - Signal Mountain Lodge
Aramark —Moran, WY
- Evenings as needed
- Cooking
- Mid-level
- 3 years
Sous Chef - Year Round
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Line Cook
Troon —Sheridan, WY
- Up to $25 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,152 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Employee assistance program
12d
Dining Director/Executive Chef
Primrose Retirement Communities —Cheyenne, WY
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Part-time - Cook - Lincoln County Detention Center
Summit —Kemmerer, WY
- From $17 an hour
- Part-time
- Computer literacy
- Computer skills
- In-person
- Opportunities for advancement
Quick Apply
Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
1d
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,272 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Wellness program
- Employee assistance program
Assistant Stewarding Manager
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Omsai Hospitality, LLC —Cheyenne, WY
- From $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Cook
Summit —Kemmerer, WY
- $17 an hour
- Part-time
- Computer literacy
- Computer skills
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook/chef
Frank's Butcher Shop & Liquor —Casper, WY
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Upscale casual experience
Fine dining experience
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef | Palate & Gather Jackson Hole

We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.

You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.

Key Responsibilities:

Oversee all BOH culinary operations for Palate and Gather Jackson Hole
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
Drive consistency in food quality, plating, execution, and guest experience
Manage labor, food cost, inventory, purchasing, and kitchen profitability
Build strong systems around prep, organization, cleanliness, and accountability
Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
Oversee execution of regular service, private dining, weddings, and high-volume event operations
Ensure kitchens operate with strong communication, urgency, and professionalism

Ideal Candidate:

Proven Executive Chef
Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
Strong background in upscale casual, fine dining, or elevated hospitality
Excellent leadership, communication, and organizational skills
Passion for mentoring teams and building strong kitchen culture
Financially disciplined with strong labor and food cost understanding
Ability to lead by example and stay hands-on when needed

Why Join Us:

Opportunity to lead two respected culinary brands in Jackson Hole
Work within a growing hospitality group
Strong leadership role with impact across both restaurants
Housing/relocation support can be discussed for the right candidate
Join a team focused on growth, accountability, and culinary excellence

Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.

If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.

Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Application Question(s):

This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Executive Chef I - Dining Center

Daytime Sous Chef

Food Service Director - Hospital

Cooks of all Levels

Sous Chef - Signal Mountain Lodge

Sous Chef - Year Round

Line Cook

Executive Sous Chef

Chef - Yellowstone National Park

Dining Director/Executive Chef

Part-time - Cook - Lincoln County Detention Center

Kitchen Manager

Sous Chef - Yellowstone National Park

Assistant Stewarding Manager

Lead Cook

Line Cook/Prep Cook/Dishwasher

Cook

Kitchen Supervisor

Cook/chef

I want to receive the latest job alert for culinary in wyoming

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