Top 31 Lead cook Jobs in Wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
- $95,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Trailborn Jackson Hole —Jackson, WY
- $100,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Cooking
Quick Apply
5d
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
LINE COOK
Three Crowns Golf Course —Casper, WY
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Deli Supervisor FC
Little America Wyoming —Little America, WY
- Weekends as needed
- Management
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
BOH Supervisor
Boston's Pizza —Casper, WY
- Full-time
- ServSafe
- Mid-level
- Hotel
- Employee discount
Quick Apply
Executive Chef I - Dining Center
University of Wyoming —Laramie, WY
- $55,500 - $61,008 a year
- Weekends as needed
- ServSafe
- 5 years
- Word processing
- Paid holidays
- Health insurance
LINE COOK
The Golf Club at Devils Tower —Hulett, WY
- Full-time
- High school diploma or GED
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Shift Leader
Panda Restaurant Group —Cheyenne, WY
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Foodservice Team Member
Maverik Inc. —Laramie, WY
- $15.52 - $17.52 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Health insurance
Quick Apply
3d
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving
Breakfast Cook
Little America Hotel & Resort Cheyenne —Cheyenne, WY
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
11d
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
11d
Sous Chef
Troon —Sheridan, WY
- $55,000 a year
- Extended hours
- Ability to walk for extended periods
- Residential
- 3 years
- Dental insurance
- Paid time off
Quick Apply

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Upscale casual experience
Fine dining experience
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef | Palate & Gather Jackson Hole

We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.

You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.

Key Responsibilities:

Oversee all BOH culinary operations for Palate and Gather Jackson Hole
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
Drive consistency in food quality, plating, execution, and guest experience
Manage labor, food cost, inventory, purchasing, and kitchen profitability
Build strong systems around prep, organization, cleanliness, and accountability
Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
Oversee execution of regular service, private dining, weddings, and high-volume event operations
Ensure kitchens operate with strong communication, urgency, and professionalism

Ideal Candidate:

Proven Executive Chef
Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
Strong background in upscale casual, fine dining, or elevated hospitality
Excellent leadership, communication, and organizational skills
Passion for mentoring teams and building strong kitchen culture
Financially disciplined with strong labor and food cost understanding
Ability to lead by example and stay hands-on when needed

Why Join Us:

Opportunity to lead two respected culinary brands in Jackson Hole
Work within a growing hospitality group
Strong leadership role with impact across both restaurants
Housing/relocation support can be discussed for the right candidate
Join a team focused on growth, accountability, and culinary excellence

Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.

If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.

Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Application Question(s):

This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Chef de Cuisine

Executive Chef

Daytime Sous Chef

Executive Sous Chef

Lead Cook

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

LINE COOK

Deli Supervisor FC

BOH Supervisor

Executive Chef I - Dining Center

LINE COOK

Shift Leader

Lead Foodservice Team Member

Cook II (Full Time Seasonal) Summer 2026

Breakfast Cook

Assistant Sous Chef - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Prep Cook - Winter Seasonal

Sous Chef

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