Top 26 Kitchen manager Jobs in Yarmouth Me

Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
6d
Food Services Manager
Cumberland County Government —Portland, ME
- $34.74 an hour
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Wellness program
- Tuition reimbursement
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Longfellow Hotel —Portland, ME
- $55,000 - $58,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Dental insurance
- Parental leave
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Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Auburn School Department —Auburn, ME
- Full-time
- School experience
- Google Workspace
- ServSafe
- Paid holidays
10d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Services Director
The Enclave Of Scarborough —Scarborough, ME
- $70,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
13d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Lead Baker/Cook
MaineHealth —Portland, ME
- Email
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
11d
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
3d

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Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$24.45 - $26.45 an hour
6d
COOK (FULL TIME AND PART TIME)
Unidine —Damariscotta, ME
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$18 - $22 an hour
Quick Apply
4d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Leader
Chipotle —Whitehall, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$15.00 - $16.69 an hour
9d

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kitchen manager jobs near yarmouth me

Head Pastry Chef - Not a Bakery

Prentice Organization
Scarborough, ME

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Interpersonal skills
Team development
Product development
Senior leadership

Full Job Description

About Not a Bakery

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Pastry Chef to join NAB’s senior leadership team. This role is perfect for a seasoned pastry professional with a wide range of expertise—from veinoiseries, bread to plated desserts and large-scale bakery production. The Head Pastry Chef will oversee the pastry program, collaborate with the Head Baker, and work closely with NAB leadership to drive brand development, client engagement, and menu innovation. In addition, this role provides mentorship to the pastry team, fosters a positive kitchen culture, and ensures consistent, high-quality products that reflect NAB’s vision and seasonal approach.

Key Responsibilities:

Provide senior leadership within the NAB kitchen, working closely with the General Manager on brand development and client engagement
Oversee and collaborate with the Head Baker on the bread program to align with NAB’s standards and goals
Develop and execute pastry programs across multiple disciplines, including viennoiserie, breads, plated desserts, and bakery production
Collaborate with leadership from other Prentice Hospitality Group properties for menu planning, seasonal updates, and event execution
Manage multiple dessert menus, ensuring seasonal updates and creative innovation
Build and maintain strong relationships with Prentice Hospitality Group’s property leadership for collaboration and consistency
Lead and inspire the pastry team by setting clear expectations around product quality, time management, and scheduling
Foster a kitchen ethos of respect, responsibility, and collaboration, with a focus on mentorship and skill development
Oversee kitchen operations including staff scheduling, timecard management, and equipment upkeep
Utilize Restaurant365 (R365) for cost management and reporting
Develop and document standardized procedures and recipes to ensure consistency and efficiency across all products

Qualifications:

Experience as a Pastry Chef or Head Pastry Chef in a bakery, restaurant, or hospitality setting
Expertise across multiple pastry disciplines (veinoiseries, breads, plated desserts, production baking)
Strong leadership skills with a track record of team development and mentorship
Excellent interpersonal skills with the ability to collaborate across teams and properties
Solid understanding of kitchen operations, scheduling, and cost management systems
Passion for seasonality, creativity, and client-driven menu development

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in yarmouth me

Head Pastry Chef - Not a Bakery

Late Night Kitchen Supervisor

Food Services Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Culinary Services Director

Kitchen Lead & Events Sous Chef

Lead Baker/Cook

Lead Cook

Lead Line Cook/Sous Chef

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