Top 37 Dietary manager Jobs in Yonkers, Ny

Patient Services Manager
TemPositions Hospitality —Valhalla, NY
- $30 - $35 an hour
- Temporary
- Hospital
- Bachelor of Science
- Inpatient
- Paid holidays
- Disability insurance
Quick Apply
Dietary Supervisor
Throgs Neck Rehabilitation and Nursing —Bronx, NY
- $23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 1 year
- Health insurance
Quick Apply
DIETARY MANAGER
Hudson Pointe at Riverdale Center for Rehabilitation & Nursing —Bronx, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Kitchen
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Director of Food and Nutrition
NUTRITION MANAGEMENT SERVICES —Yonkers, NY
- $110,000 - $125,000 a year
- Hospital
- ServSafe
- 5 years
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PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —New Rochelle, NY
- $70,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Supervisor FT
Central Island Healthcare —Plainview, NY
- $27 - $29 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Quality & Operations Manager — Dietary Supplement Manufacturing
Nature's Blooms —Mount Vernon, NY
- $18 - $25 an hour
- Temporary
- Spanish
- Mid-level
- Warehouse
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1d
Operations Supervisor for Dietary Supplement Manufacturer (Bilingual English & Chinese)
Confidential —Hicksville, NY
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Computer literacy
- English
Quick Apply
Food Service Director
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
- $90,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Rehabilitation center
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PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Valhalla, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Food Service Supervisor
Cedar Manor —Ossining, NY
- From $34 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Dietary Supervisor
Sapphire Center for Rehabilitation and Nursing of Central Queens —Queens, NY
- $23 - $27 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Assistant Manager, Patient Food Services
University Hospital, Newark NJ —Newark, NJ
- $71,941 - $107,916 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
Dining Room Manager
Nutrition Management Services Company —West Caldwell, NJ
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dietary Supervisor
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $25 - $28 an hour
- Full-time
- 5 years
- English
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Food Services Manager in Training
Complete Care at Fair Lawn Edge (2) —Paterson, NJ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Food Service Director
Confidence Management Systems —New York, NY
- $65,000 - $70,000 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Area Director of Food Services
Pinnacle Dietary Global —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Current TB test
- ServSafe
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
8d
DIETS SUPERVISOR (FULL TIME)
Morrison Living —Bronx, NY
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Dietary Supervisor | Skilled Nursing Facility
Bridge View Nursing Home —Queens, NY
- $21 - $26 an hour
- Online Application
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
4d

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dietary manager jobs near yonkers, ny

Patient Services Manager

TemPositions Hospitality -
Valhalla, NY

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Job Details

Temporary
$30 - $35 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Prescription drug insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
TJC
Incident reporting compliance
Emergency preparedness (regulatory compliance area)
Committee work
Team member evaluation
Food preparation for special diets
Fire safety
HIPAA compliance
Operations management
Healthcare resource management
Certified Dietary Manager
Food service health code compliance
Electronic health records (EHR) management
Safety training program participation as safety practice
Clinical incident reports
Team leadership
Bachelor of Science
Safety regulations
Coaching
Staff scheduling
Presentations for conferences or internal meetings
Hazardous materials handling safety protocols
Patient management software
Hospital quality control
Team scheduling
Energy control procedures
Mid-level

Full Job Description

We are currently looking for a Patient Services Manager. Under the direction of the Director, the Patient Services Manager oversees the daily operations of Patient Food Services. This role is responsible for planning and supervising patient food assembly and service, as well as managing department personnel (including scheduling, hiring, training, evaluating, and performance management). The Manager ensures a high level of patient satisfaction, regulatory compliance, and efficient resource utilization.

Essential Functions & Responsibilities

Team Leadership & Personnel Management

Talent Development: Hire, lead, direct, coach, train, and develop patient services team members.
Performance Management: Oversee employee evaluations and disciplinary actions in accordance with departmental policy.
Scheduling: Coordinate staff scheduling to ensure optimal daily coverage and operational efficiency.

Operations & Patient Care

Goal Alignment: Establish goals and oversee the implementation of patient food service needs based on medical direction, patient population, and contract requirements.
Dietary Compliance: Ensure strict adherence to special or modified dietary restrictions while maximizing patient food preferences within diet order limitations.
Patient Relations: Conduct regular patient visits on assigned nursing units, ensuring every patient is visited by a member of the management or professional team at least once during their stay to achieve satisfaction goals.
Service Standards: Maintain established production, safe handling, and quality food standards.

Regulatory, Safety, & Quality Assurance

Compliance: Maintain compliance with federal, state, and local health/sanitation regulations, as well as Joint Commission standards, aiming for zero-deficiency surveys.
Infection Control: Adhere to facility and department infection control, hazardous materials, and waste program protocols.
Environment Upkeep: Maintain a clean, safe, and sanitary working environment.
Safety Programs: Actively participate in facility-wide safety initiatives, including Life Safety, Emergency Preparedness, fire/disaster drills, and Lock-out/Tag-out procedures.
Quality Improvement: Participate in facility-wide and departmental Performance Improvement (PI) programs and teams to enhance processes and patient care.
Documentation: Complete all required logs, records, and incident reports in a timely, thorough, and professional manner.
Confidentiality: Strict adherence to facility confidentiality, HIPAA, and patient rights policies.

Communication & Collaboration

Internal Communication: Cascade facility and department updates via staff meetings, group presentations, and written memos.
Cross-Functional Collaboration: Communicate effectively with team members, patients, and families through conferences, individual consultation, and committee participation.
Professional Development: Attend and participate in all departmental meetings, staff development sessions, and professional programs.

Job Qualifications

Preferred: Associate Degree (A.S.) in a related field with one (1) year of work experience including supervisory responsibilities.
Certification Requirement: Certified Dietary Manager (CDM) required if the candidate does not hold an Associate degree or higher in nutrition or dietetics.
Large Facilities: B.S. degree in Nutrition, Hospitality Management, or an equivalent field is highly preferred.
Computer Skills: Proficiency in operating hospital Admission, Discharge, and Transfer (ADT) systems, electronic patient-care records, and standard corporate software.
Language & Communication: Ability to read, interpret, and write professional correspondence, safety rules, and operating manuals. Confidently present information and address inquiries/complaints from staff, regulatory agencies, or clients.
Mathematical Skills: Ability to calculate figures and amounts such as proportions, percentages, and volume. Basic understanding of algebraic concepts.
Reasoning & Problem Solving: Ability to solve practical problems and manage a variety of concrete variables in situations with limited standardization. Competent in interpreting instructions across written, oral, diagram, or schedule formats.

Benefits:
We offer eligible employees competitive pay and access to a range of benefits and support programs based on assignment type, schedule, length of employment, and eligibility requirements, including medical, dental, vision, prescription coverage, short-term disability, 401(k), employee assistance, childcare assistance, discounts, paid holidays, and longevity bonuses. Depending on the benefit, cost may be paid by the Company, the employee, or shared between both.

EOE:
We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

#Norwalk

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Refine Your Search

dietary manager jobs in yonkers, ny

Patient Services Manager

Dietary Supervisor

DIETARY MANAGER

Director of Food and Nutrition

PATIENT FOOD SERVICES MANAGER

Dietary Supervisor FT

Quality & Operations Manager — Dietary Supplement Manufacturing

Operations Supervisor for Dietary Supplement Manufacturer (Bilingual English & Chinese)

Food Service Director

PATIENT FOOD SERVICES MANAGER I

Food Service Supervisor

Dietary Supervisor

Assistant Manager, Patient Food Services

Dining Room Manager

Dietary Supervisor

Food Services Manager in Training

Food Service Director

Area Director of Food Services

DIETS SUPERVISOR (FULL TIME)

Dietary Supervisor | Skilled Nursing Facility

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