Top 41 Kitchen supervisor Jobs in York Ny

Culinary Supervisor- Restaurant
Campus Auxiliary Services - SUNY Geneseo —Geneseo, NY
- $23.16 an hour
- Full-time
- Customer service
- Cooking
- No high school diploma
- Health savings account
- Paid holidays
Quick Apply
4d
Cook/Kitchen Manager
UConnectCare Behavioral Health Services, Inc. —Batavia, NY
- From $20 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Schulte Companies —Rochester, NY
- $25 - $26 an hour
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Rochester, NY
- $59,000 - $73,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
Sodexo —Rochester, NY
- $26 - $29 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
3d
Chef / Kitchen Manager
VenuWorks of Rochester NY, LLC. —Rochester, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
5d
Director of Culinary Services (Senior Living)
Rittenhouse Village Pittsford —Pittsford, NY
- $30 an hour
- Weekends as needed
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Kitchen Leader
Chipotle —Geneseo, NY
- $17.65 - $19.64 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rochester, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
6d
Senior Kitchen Manager
BJ's Restaurants —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Restaurant Kitchen Manager
Red Robin International, Inc. —Rochester, NY
- $62,355 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
9d
Kitchen Manager
Top Shelf Pizza —Honeoye, NY
- $16.50 - $20.00 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Geneseo, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
Quick Apply
9d
Assistant Food Service Manager
Byrne Dairy and Deli —Geneseo, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Asst. Manager
Chick-fil-A - Henrietta —Rochester, NY
- $0.16 - $0.18 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Head Cook
Aladdins Natural Eatery Victor —Victor, NY
- $23 - $28 an hour
- Full-time
- Customer service
- Supervising experience
- Fair chance
Quick Apply
10d
Kitchen Install Lead
Renuity —Rochester, NY
- $32.50 an hour
- Full-time
- Clean driving record
- Construction site
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Service Shift Lead/Cook Full-Time
Episcopal SeniorLife Communities —Henrietta, NY
- From $19 an hour
- Full-time
- Writing skills
- Basic math
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
4d
Lead Cook
Wegmans —Rochester, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off

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Culinary Supervisor- Restaurant

Campus Auxiliary Services - SUNY Geneseo -
Geneseo, NY

Quick Apply

Job Details

Full-time
$23.16 an hour
4 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Cooking

Full Job Description

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY

CULINARY SUPERVISOR

JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!

Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!

OUR MISSION:

We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.

OUR VALUES:

Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.

We Value COMMUNITY

We Embrace ACCEPTANCE

We Pursue SUCCESS

PURPOSE

The Culinary Supervisor is responsible for the daily operation of the kitchen. The Culinary Supervisor assists in preparing menus, testing of recipes, staffing of events, training back of house staff, the quality of food, ordering and production of the food, organization of events from beginning to completion. The Culinary Supervisor is responsible for assisting the restaurant and café employees with providing a high-quality culinary experience at SUNY Geneseo.

ESSENTIAL FUNCTIONS

Provides supervision and direction to staff and coordinates workflow within the work unit, including distributing work, disseminating information, assigning staff to cover for absences, providing technical assistance, answering questions, and resolving problems. Ensures work is scheduled effectively; and checkpoints and controls are set for monitoring progress
Ensures an effective learning environment by coaching employees, orchestrating learning opportunities, and providing relevant, high-impact feedback. Creates learning opportunities for all staff as part of daily operations
Maintains and inspects food receiving, preparation, production and storage areas to ensure regulations and good production practices are adhered to
Maintains a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation and service standards and procedures, enforcing sanitation and legal regulations of all kitchens and service areas
Ensures coverage of openings based on unexpected absences, vacations, etc.
Assists with ensuring that proper production techniques are followed regarding portioning techniques, use of leftovers, etc.
Oversees the service of meals to ensure that the quality, portioning and procedures are correct
Implements product promotions by ensuring marketing materials are developed, in place, and designed to interest customers in those products
Evaluate effectiveness of procedures, identifies changes to enhance processes, and ensures that all change control documentation is implemented
Identifies and implements ways to streamline and improve efficiencies while maintaining process effectiveness
Other duties may be assigned to reach individual and organizational goals

SKILLS AND COMPETENCIES

Excellent communication skills
Strong leader
Problem-solving
Customer Service
Business acumen

EDUCATION AND EXPERIENCE

High school diploma/GED or equivalent experience required. One year of culinary experience. Associates degree or equivalent from a two-year college/technical school preferred or equivalent combination of education and experience. Supervisory experience preferred.

PHYSICAL REQUIREMENTS

Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 40 pounds occasionally
Occasional computer use

SCOPE AND DIRECTION

Reports to: Restaurant and Café management
Direct Reports: This position has indirect reports
FSLA Status: Non-Exempt
Rate of pay: $22.00 per hour

BENEFITS PACKAGE

Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings with employer match contributions
Life/Disability Insurance
Generous paid time off
Paid holidays
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable

In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity

Pay: $23.16 per hour

Quick Apply

Refine Your Search

kitchen supervisor jobs in york ny

Culinary Supervisor- Restaurant

Cook/Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Culinary Supervisor

Chef / Kitchen Manager

Director of Culinary Services (Senior Living)

Kitchen Leader

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Senior Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Food Service Manager

Sous Chef

Assistant Food Service Manager

Kitchen Asst. Manager

Head Cook

Kitchen Install Lead

Food Service Shift Lead/Cook Full-Time

Lead Cook

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