Top 18 Bakery manager Jobs in York Pa

Bakery Manager
Weis Markets —York, PA
- Full-time
- OSHA
- Merchandising
- Mid-level
FT Assistant Manager Bakery - 6449
Giant Martins —Manchester, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Assistant Bakery Manager
Weis Markets —York, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
FT Bakery Manager - 6310
The Giant Company —Dillsburg, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Assembly
Lead Baker
C & J Catering —Middletown, PA
- $24 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
FTF Assistant Manager Bakery
The Giant Company —Middletown, PA
- 8 hour shift
- 18 years or older
- Assembly
- Ability to lift 50 pounds
FT Assistant Manager Bakery - 6269
The Giant Company —Camp Hill, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
FT Assistant Manager Bakery - 6564
Giant Martins —Harrisburg, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Team Manager
Panera Bread —Shrewsbury, PA
- $18.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Bakery Assistant Department Manager
Stauffers of Kissel Hill —Lititz, PA
- From $20 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
Manager IN training-833
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d

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Pastry Cook 2
Hershey Entertainment & Resorts Company —Hershey, PA
Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit. Complete a baking and pastry practical exam to test actual abilities.
$25.08 an hour
Quick Apply
2d
Part-Time Pastry Cook I - Hershey's Chocolate World $18.50
The Hershey Company —Hershey, PA
Maintain cleanliness and organization in the pastry kitchen. 50% discount on all Hershey Kitchen’s and Bakery food items. Minimum Age: 18 years or older.
From $18.50 an hour
17h

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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Bakery Manager

Weis Markets -
York, PA

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Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED
Management experience within retail industry

Full Job Description

Job ID

JR47448
Job Category

SO-Department Management
Career Area

Store Management
Job Type

Regular
Schedule

Full time
Job Location

2065 Springwood Road
York, PA 17403

Overview

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!

Location Address:

2065 Springwood Road

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

The associate is responsible for the functions below, in addition to other duties as assigned:

Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished decorated product in timely fashion.
Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome. Makes icing for cakes and other related products. Adheres to company approved recipes.
Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals.
Schedules all Bakery associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Participates in associate annual performance reviews and new hire interviews. Utilizes the Learning Management System (LMS) current and new associates.
Develops and implements merchandising plans that meet financial goals. Knowledgeable on weekly ads and specials to ensure correct pricing and production amounts. Continuously improves knowledge of produced merchandise. Adheres to and enforces company policy of production logs. Monitors competitor activity concerning merchandising, pricing, quality, and comparison signage.
Prepares, maintains and tracks records concerning inventories to calculate gross monthly profits according to company guidelines. Maintains associate department records and reports on all important matters including associate performance and discipline, sales, future plans, etc.
Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Breaks down deliveries.
Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains freshness by properly removing and recording out of code products. Completes required product logs.
Keeps bakery department well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various products. Helps resolve customer concerns in a prompt and courteous manner.
Ensures that merchandise is fresh, in saleable condition and properly priced with the correct signage. Handles spoiled and damaged product, or product that is close to expiration, according to company procedures and standards. Removes product that is not saleable to ensure quality.
May assist with the production of breads, pastries and other baked goods to sell. Adheres to use of production logs and company approved recipes.
Maintains backroom and receiving area security and organization by promoting 5S procedures. Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly.
Ensures smooth function of department and store by cooperating with co-workers and supervisors. Responsible to continuously improve job and department performance.
Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
May also be called upon to assist in other departments.

SUPERVISORY RESPONSIBILITIES

Supervises associates within the department. May assume total leadership of the building in absence of store management. Specific number of associates under supervision depends upon the store size and presence of store management.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

High School diploma or general education degree (GED) required. Associate or bachelor's degree in business related or food service-related field desirable. Minimum (3) years' experience in management in retail/restaurant/supermarket environment. Previous decorating experience preferred.

Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.

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Refine Your Search

bakery manager jobs in york pa

Bakery Manager

FT Assistant Manager Bakery - 6449

Assistant Bakery Manager

FT Bakery Manager - 6310

Lead Baker

FTF Assistant Manager Bakery

FT Assistant Manager Bakery - 6269

FT Assistant Manager Bakery - 6564

Team Manager

Bakery Assistant Department Manager

Assistant General Manager

Manager IN training-833

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