Top 504 Restaurant staff Jobs in Youngsville, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Line Cook/Prep Cook
Modern Tasty Food —Wake Forest, NC
- $22.81 - $27.47 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server/Host
Asuka Sushi Bar and Asian Bistro —Wake Forest, NC
- $12 - $25 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
4d
Server
Uglyfish —Raleigh, NC
- $22.87 - $27.54 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
WaiterWaitress
Flying Biscuit Cafe —Wake Forest, NC
- $2.13 - $3.00 an hour + tips
- 8 hour shift
- No education required
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
Host
Rudinos Sports Bar —Wake Forest, NC
- $12 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Franko's Italian Steakhouse —Franklinton, NC
- $20 - $25 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
8d
Shift Leader
Playa Bowls —Wake Forest, NC
- $14 - $16 an hour
- Weekends as needed
- Fast casual restaurant
- Team management
- POS
Quick Apply
Server 1
The Hasentree Club —Wake Forest, NC
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Front of House Team Member
Showmars —Wake Forest, NC
- $12 - $15 an hour
- Part-time
- Serving
- English
- Driver's License
- Paid training
- Health insurance
Quick Apply
1d
SV-Server
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
Northside Bistro —Raleigh, NC
- $20 - $40 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Kitchen
Rudinos Sports Bar —Wake Forest, NC
- $14 an hour
- Weekends as needed
- Bar
- Organizational skills
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
Flying Biscuit Cafe —Wake Forest, NC
- $20 - $22 an hour
- Part-time
- Background check
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Server
Intown Golf Club —Raleigh, NC
- $23.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
SAVORLABS LLC —Raleigh, NC
- $9 - $40 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Food provided
Quick Apply
Bartender
Big Cat on Brookside —Raleigh, NC
- $25 - $35 an hour
- Full-time
- Serving
- Bar
- Children
- Paid training
Quick Apply
2d
SHIFT LEADER
LM Restaurants —Wake Forest, NC
- Quality control
- Restaurant
- Entry level
Quick Apply
Dishwasher
PF Changs —Raleigh, NC
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Busser, Food Runner, and Host
The Gramercy Restaurant and Lounge —Wake Forest, NC
- Part-time
- 18 years or older
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d

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Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

restaurant staff jobs in youngsville, nc

Restaurant Manager

Line Cook/Prep Cook

Server/Host

Server

WaiterWaitress

Host

Line Cook

Shift Leader

Server 1

Front of House Team Member

SV-Server

Server

Kitchen

Assistant Manager

Server

Server

Bartender

SHIFT LEADER

Dishwasher

Busser, Food Runner, and Host

I want to receive the latest job alert for restaurant staff in youngsville, nc

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Core Responsibilities

Guest Experience & Hospitality

Leadership & Team Management

development initiatives

Communication & Daily Operations

Program & Experience Management

Additionally:

Operational Leadership

Preferred Qualifications:

About The Catering Works Inc

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