Top 520 Line cook Jobs in Youngsville Nc

Line Cook
Peregrine —Raleigh, NC
- Weekends as needed
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY COOK – UP TO $20/hr. (Raleigh)
Rocket Farm Restaurants LLC —Raleigh, NC
- Up to $20 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Experienced Line Cook- Senior Living Experience
Brookdale Senior Living Inc. —Raleigh, NC
- Full-time
- Mid-level
- Military encouraged
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
4d
Line Cook/Prep Cook
Modern Tasty Food —Wake Forest, NC
- $22.81 - $27.47 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Franko's Italian Steakhouse —Franklinton, NC
- $20 - $25 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
6d
Line Cook - Poole's Diner
Ashley Christensen Restaurants —Raleigh, NC
- $23.46 - $28.26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Carolina Ale House —Wake Forest, NC
- $12 - $18 an hour
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
- Opportunities for advancement
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
Kitchen Team Member
Anchor Bar —Raleigh, NC
- $22.55 - $27.15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Red Robin International, Inc. —Wake Forest, NC
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook - Wake Forest Chili's
Chili's —Wake Forest, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Breakfast Line Cook
Flying Biscuit Cafe —Wake Forest, NC
- $16 - $18 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
8d
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Intown Golf Club —Raleigh, NC
- $19 - $24 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Live Eat Surf —Raleigh, NC
- $16.50 - $21.00 an hour
- Communication skills
- Entry level
Quick Apply
Prep Cook
Carolina Ale House —Wake Forest, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Wake Forest, NC
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Line Cook

Peregrine
Raleigh, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Food handling
Culinary experience
Kitchen knives
Fine dining experience
Cooking
Meal preparation
Food service experience
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Food Handler Certification
Cross-functional communication
Kitchen experience
Communication with kitchen staff

Full Job Description

Peregrine

Line CookJob description

Position: Line Cook

Reports to: CDC/Sous-Chef

Location: Raleigh, NC

FLSA Status: Non-Exempt

Job Summary:

Peregrine is seeking a dedicated and passionate Line Cook to join our kitchen team. As a key member of our culinary brigade, you will be responsible for executing dishes to the highest standards, maintaining kitchen organization, and working collaboratively in a fast-paced, fine dining environment. The ideal candidate has a strong work ethic, attention to detail, and a commitment to consistency and excellence in every plate served.

Key Responsibilities:

· Culinary Execution & Quality Control

· Prepare and execute dishes according to Peregrine’s recipes, presentation, and quality standards.

· Maintain consistency in taste, texture, and appearance of food items while following proper portioning guidelines.

· Ensure all ingredients are properly prepped, stored, and rotated according to FIFO (First In, First Out) principles.

· Maintain a clean and organized workstation throughout service.

· Assist in plating and garnishing dishes with precision and attention to detail.

Kitchen Efficiency & Teamwork

· Work efficiently during prep and service to meet ticket times and uphold kitchen flow.

· Communicate clearly with chefs, fellow cooks, and front-of-house staff to ensure smooth service.

· Support other stations and team members as needed to ensure a cohesive kitchen operation.

· Follow kitchen opening and closing checklists, ensuring all tasks are completed with care.

Sanitation & Safety Standards

· Maintain the highest levels of cleanliness, food safety, and sanitation in accordance with health department regulations.

· Follow all kitchen safety protocols, including proper knife handling and fire prevention measures.

· Properly label, date, and store all prepared foods and ingredients.

· Monitor and report any equipment issues to the Chef de Cuisine or Sous Chef.

Qualifications & Requirements:

· Experience in Kitchen experience, preferably in a fine dining or upscale restaurant setting.

· Strong knife skills and a solid understanding of cooking techniques.

· Ability to work in a high-pressure environment while maintaining focus and quality.

· Team player with strong communication skills and a positive attitude.

· Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced, hot environment.

· Flexibility to work evenings, weekends, and holidays as needed.

· Food Handler Certification (or willingness to obtain).

Compensation & Benefits:

· Competitive hourly wage based on experience.

· Opportunities for career growth and professional development.

· Employee dining discounts and industry perks.

Equal Opportunity Statement:

Peregrine is an equal opportunity employer. Peregrine does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, unfavorable discharge from military service, or any other characteristic protected by law.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 40.0 per week

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in youngsville nc

Line Cook

LITTLE REY COOK – UP TO $20/hr. (Raleigh)

Experienced Line Cook- Senior Living Experience

Line Cook/Prep Cook

Line Cook

Line Cook - Poole's Diner

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Kitchen Team Member

Line Cook

Line Cook - Wake Forest Chili's

Breakfast Line Cook

Kitchen Line - Broiler

Line Cook

Line Cook

Prep Cook

Line Cook

Prep Cook

Kitchen Line - Fry Cook

I want to receive the latest job alert for line cook in youngsville nc

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