Top 82 Kitchen manager Jobs in Ypsilanti Mi

Head Chef
Alpha Mu / Sigma Kappa Sorority —Ann Arbor, MI
- $54,000 - $60,000 a year
- Overtime
- Background check
- Culinary experience
- ServSafe
Quick Apply
Culinary Lead
sweetgreen —Ann Arbor, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Tigg's Canteen Services —Ann Arbor, MI
- From $25 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
26-NUTR-01 HS Kitchen Manager; NFHS
Farmington Public Schools —Farmington Hills, MI
- $16.74 - $21.10 an hour
- Online Application
- Basic math
- Cooking
- High school diploma or GED
Head Chef
Vinny's Bar & Grill —Ypsilanti, MI
- $47,167.67 - $56,804.07 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
6d
Kitchen Supervisor
Regency at Livonia —Livonia, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
3d
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE
TouchPoint —Dearborn, MI
- $74,000 - $78,000 a year
- Full-time
- Background check
- Bachelor of Science
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef Manager
Continental Services —Novi, MI
- $55,000 - $60,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
BOH / Kitchen Supervisor
Casey's Tavern —Ann Arbor, MI
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
11d
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Chick-fil-A —Ann Arbor, MI
- $20 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Mileage reimbursement
- Disability insurance
Quick Apply
Kitchen Manager
Mojave Cantina - Lyon Township —South Lyon, MI
- $20 - $30 an hour
- Part-time
- Sales
- Mid-level
- Team management
- Paid training
- Employee discount
Quick Apply
13d
General Manager - Olga's Kitchen
Olga's Kitchen —Canton, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Taylor, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Kitchen
CoreLife Eatery —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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kitchen manager jobs near ypsilanti mi

Head Chef

Alpha Mu / Sigma Kappa Sorority
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$54,000 - $60,000 a year

Qualifications

Menu design
Culinary experience
ServSafe
Team leadership
Catering
Cooking
Culinary Arts
Food preparation
Kitchen management
Managing kitchen staff
Grocery store experience
Meal planning

Full Job Description

Sigma Kappa / Alpha Mu chapter on the campus of University of Michigan is seeking a head cook/chef for our resident chapter House. This position is full-time (40 hrs. per week) with opportunities for overtime. Shift would be approximately noon to 7pm / 4 days per week with one longer day that includes a brunch.

You’ll have the freedom to design menus that showcase your talents and the flexibility to make some of our residents’ favorites. Our meals are served buffet style, and we house between 60-65 residents each year. You will create fresh, healthy, and delicious meals for our residents and their guests.

This position is seasonal. You will be working from mid-August to mid-December. Then early January to early May, with a week off for Spring Break. You will be eligible to collect unemployment when not working.

Objective/Summary:

Responsible for the entire food service program of the House, using fresh & healthy ingredients and always served with a smile.

Preferred Education and Experience:

· Culinary Arts degree and/or a minimum of 2-5 years of cooking and/or catering experience. Must be able to demonstrate knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
· Must possess or be able to obtain and maintain a current ServSafe Food Protection Manager certificate (or equivalent from a nationally recognized or approved certification program).
Preference for female candidates, as you will be working in a House with 65 young women.

Essential Functions:

§ Order, stock, prepare and serve food to residents at our Sorority House. Prepare nightly dinners, using primarily fresh ingredients and very few processed and/or frozen foods. Follow standard safety practices in use of kitchen equipment and utensils.

§ Develop and post weekly menus.

§ Working with the House Director to keep food costs under allotted budget.

§ Receive inventory from nearly daily trucks. Stock all supplies/staples coordinating with the day Cook and her grocery requirements.

§ Provide excellent customer service and professionalism when dealing with our residents’ needs, requests, and concerns in a timely manner.

§ Follow very carefully any dietary restrictions and allergies such as gluten, dairy, nuts, etc.

§ Prepare occasional special event meals such as during recruitment, Dads Weekend BBQ, Moms Weekend Brunch, etc. and as required.

§ Maintain the kitchen and all food handling and service areas in accordance with public health guidelines and the highest/freshest cleanliness and sanitation quality regulations.

§ Perform routine assignments such as dishwashing, mopping, garbage removal, etc.

§ Being a team player with a small House staff.

§ All other duties as assigned and/or agreed upon with the House Director.

Work Location/Environment:

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, steamers, mixers and chefs’ knives. The employee is frequently exposed to heat, steam, and noise.

Physical Demands:

· The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

· The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, and push and pull items weighing 30 pounds or less.

· The employee is required to stand for extended periods of time.

· The position requires the ability to follow written and oral instructions and procedures.

Please email PDF copies of your resume, a cover letter and 3 references to: [email protected]

The same can also be mailed to: 1811 Washtenaw Ave, Ann Arbor, MI 48104

Job Type: Full-time

Pay: $54,000.00 - $60,000.00 per year

Experience:

Lead Cooking: 3 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Ann Arbor, MI (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ypsilanti mi

Head Chef

Culinary Lead

Chef Manager

Lead Cook

26-NUTR-01 HS Kitchen Manager; NFHS

Head Chef

Kitchen Supervisor

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE

Kitchen Manager

Senior Kitchen Manager

Chef Manager

Assistant Executive Kitchen Manager

Head Chef

BOH / Kitchen Supervisor

RETAIL FOOD SERVICE MANAGER, TRAVELING

Kitchen Manager

Kitchen Manager

General Manager - Olga's Kitchen

Kitchen Manager

Lead Kitchen

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