Top 53 Chefs Jobs in Zeeland, Mi

Kitchen Manager/Head Chef
Peppino's Pizzeria & Sports Grille - Allendale —Allendale, MI
- From $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid time off
- 401(k) matching
Quick Apply
10d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Chef Manager
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
1d
Sous Chef
Vitales Pizza —Zeeland, MI
- Up to $25 an hour
- Weekends as needed
- Children
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply
Hot Line Cook/Sushi Chef
Maru Sushi & Grill - Grand Rapids —Grand Rapids, MI
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
1d
Kitchen Manager
MudPenny - Spring Lake, MI —Spring Lake, MI
- $22 - $25 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Kentwood, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
9d
F&B Sous Chef- Shkode Chophouse
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
6d
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Childcare Preschool Cook Chef
Primrose School of Jenison —Jenison, MI
- $16 - $18 a week
- Full-time
- Background check
- School experience
- 18 years or older
- Health insurance
- Paid time off
Quick Apply
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
14d
Kitchen Supervisor
1983 Restaurants —Holland, MI
- $20 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
5h
Kitchen Manager
Hancock —Grand Rapids, MI
- $55,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
12d
F&B Sous Chef- Sandhill Cafe
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
6d

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Kitchen Manager/Head Chef

Peppino's Pizzeria & Sports Grille - Allendale
Allendale, MI

Quick Apply

Job Details

Full-time
From $55,000 a year
10 days ago

Benefits

Paid time off
401(k) matching

Qualifications

Pre-cooking preparation
Line cook experience
Supervising experience
Patience
Food industry
Kitchen management
Leadership

Full Job Description

Overview
We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity, along with the ability to direct in managing kitchen operations.

Duties
- Supervising staff and coordinating food preparation

- Be able to coordinate and produce catering orders & events in a timely fashion
- Ensure high-quality dishes are produced consistently following standardized recipes
- Oversee kitchen operations
- Maintain inventory levels and order supplies as needed
- Collaborate with the culinary team to develop new menu items
- Monitor food safety standards and sanitation practices

- Schedule and plan a consistent and efficient weekly staff schedule

-Collaborate with GM in food/beverage reporting

Experience
- 5 + years previous experience in kitchen management or supervisory role
- Knowledge of food industry trends and techniques
- Familiarity with food service management and dietary department operations
- Excellent communication skills and ability to work well under pressure

-Excellent leadership and motivational skills

Pay, benefits, ect. negotiable based off experience and performance.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k) matching
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Kitchen management: 4 years (Required)
Food industry: 4 years (Required)

Ability to Commute:

Allendale, MI 49401 (Preferred)

Ability to Relocate:

Allendale, MI 49401: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in zeeland, mi

Kitchen Manager/Head Chef

Head Chef

Chef Manager

Sous Chef

Kitchen Lead

Executive Chef

Hot Line Cook/Sushi Chef

Sous Chef

Line Cook Lead

Kitchen Manager

Culinary Team Leader (full-service concept)

Catering Sous Chef

Assistant Executive Kitchen Manager

F&B Sous Chef- Shkode Chophouse

Sous Chef- Gin Gin's

Childcare Preschool Cook Chef

Executive Chef

Kitchen Supervisor

Kitchen Manager

F&B Sous Chef- Sandhill Cafe

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