Top 55 Sous chef Jobs in Zephyrhills, Fl

Campus Dining Sous Chef
GENUINE FOODS —Dade City, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- University
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
19h
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
4d
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
10d
Sous Chef
St Vincent De Paul Cares —Tampa, FL
- $19.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $18 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Sous Chef / Kitchen Manager
Noble Crust —Tampa, FL
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
COOK - CASUAL DINING
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Cook 2
Hunters Green Country Club —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Night Kitchen Supervisor
1UP Entertainment + Social —Tampa, FL
- $19 - $23 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Employee discount
Quick Apply
3d
Cook
Salem's —Temple Terrace, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $15 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
8d

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Campus Dining Sous Chef

GENUINE FOODS -
Dade City, FL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Paid time off
Retirement plan

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Managing customer accounts
Sourcing
Assisting with meal planning
Maintaining an organized workspace
Food service purchasing
Operations management
Food service health code compliance
Recipe development
Food service workstation cleanliness
Team leadership
Coaching
Menu concept development
Labor cost analysis
Mid-level
Client relationship development
Team development
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Food & beverage production
Client management
Managing kitchen staff
Operational excellence initiatives
Clean workspace maintenance

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
Ensure all items are cooked correctly based on recipe and standards
Complies for food safety and sanitation requirements.
Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
Passion for seasonal ingredients and local sourcing.
Experience in leading teams with varying culinary skill levels and interest.
Commitment to continuous learning and on-going training.
Demonstrated organizational and superior attention to detail skills.
Superior ability to manage labor and food costs.
Enjoys working with people and growing and developing a culinary team.
Very comfortable working with numbers and technology.

Benefits and Perks:

Health and retirement benefits
Paid time off
Holiday Pay
Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best—every single time.

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business—from service standards, to purchasing, to financials. That’s what successful
partnerships are based on.

Quick Apply

Refine Your Search

sous chef jobs in zephyrhills, fl

Campus Dining Sous Chef

Sous Chef

Sous Chef (Back of House Manager)

Sous Chef

Sous Chef

Sous Chef at The University of South Florida

SOUS CHEF (FULL TIME)

Sous Chef (PM)

Property Executive Sous Chef

Sous Chef / Line Cook

Outlet Sous Chef

Sous Chef

Line Cook

Restaurant Sous Chef / Kitchen Manager

Cook

COOK - CASUAL DINING

Cook 2

Night Kitchen Supervisor

Cook

Line Cook | Part-Time | Zoo Tampa at Lowry Park

I want to receive the latest job alert for sous chef in zephyrhills, fl

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