Top 19665 Bar Staff Jobs

Bartender
Charleston Oyster House —Charleston, SC
- $100 - $400 a day
- Part-time
- Bar
- Mid-level
- Communication skills
Quick Apply
Bartender/Beverage Cart
Newport National Golf Club —Middletown, RI
- $15 - $17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Bartender
The Golf Club at Indigo Run —Hilton Head Island, SC
- $20 - $40 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Server/Bartender
Chelsea Tavern —Wilmington, DE
- $15 - $25 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Paid training
- Employee discount
Quick Apply
servers and bartenders
Finn McCool's Irish Sports Bar and Moretti's Ristorante —Wheeling, IL
- $15 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Line and Prep Cook - A.M and P.M shifts
Langford's Pub —Green Lake, WI
- $12 - $16 an hour
- Temporary
- Bar
- No background check
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply
Bartender
Ruby 360 Lodge —Lamoille, NV
- $19 - $21 an hour
- Part-time
- Bar
- Management
- Inventory management
- Employee discount
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Baker/Cook
LIVINGSTON SCHOOL DISTRICT —Livingston, MT
- $18.95 - $19.86 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
- Health savings account
- Health insurance
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Part Time Bartender
The Carver's Reserve —Hazleton, PA
- Part-time
- Bar
- 18 years or older
- Inventory control
- Dental insurance
- Vision insurance
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Restaurant Manager
Pines Cafe —Independence, CA
- $70,607.64 - $85,559.75 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Wine Bar Chef
The Griswold Inn —Essex, CT
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid time off
- Food provided
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8d
Assistant Food & Beverage Manager
The Country Club of Hudson —Hudson, OH
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Oscars Bar & Grille —Limon, CO
- $16 - $22 an hour
- Part-time
- Cooking
- Quality control
- In-person
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Director of Restaurants | Hotel & Convention Center
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
- From $70,000 a year
- Background check
- Bar
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Locavore —Fredericksburg, VA
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Bartender/Server
Cocktail Corner & Grill —Appleton, WI
- From $11.70 an hour
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Head Itamae
Osaka Miami —Miami, FL
- Full-time
- Bar
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bar Cino Newport —Newport, RI
- $18 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Restaurant Manager (Salt & Meadow, Resort)
the Tides Inn —Irvington, VA
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Line Cook/Prep Cook
JC's River Run Bar & Grill —Waddington, NY
- $18.09 - $21.87 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Employee discount
- Flexible schedule
Quick Apply

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Bartender

Charleston Oyster House
Charleston, SC

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Job Details

Part-time
$100 - $400 a day

Qualifications

Customer communication
Teamwork
Guest relations
Multitasking
Beer knowledge
Food safety
Cocktail experience
Time management

Full Job Description

Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this lively role, you’ll craft and serve a variety of beverages, engage with patrons in a friendly and professional manner, and ensure that every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your ability to manage multiple tasks efficiently, will contribute to the vibrant atmosphere of our venue. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll be the heart of the bar experience, delivering top-tier customer service with enthusiasm and precision.

Responsibilities

Prepare and serve a wide range of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS or Micros POS.
Engage with guests warmly to understand their preferences, recommend drinks, and upsell menu items to enhance their experience.
Maintain a clean and organized bar area, adhering strictly to food safety and food handling standards.
Manage cash handling responsibilities including cashiering duties, processing payments accurately, and balancing registers at shift end.
Monitor guest intoxication levels responsibly, ensuring compliance with alcohol service regulations and promoting a safe environment.
Restock bar supplies regularly, including garnishes, glassware, and beverages to ensure smooth operations during busy hours.
Collaborate with kitchen staff to coordinate food service when applicable, especially during catering or banquet events.
Handle customer inquiries promptly and professionally, providing excellent customer service that encourages repeat visits.
Maintain knowledge of current beverage trends, brewing techniques, and specialty drinks to keep offerings fresh and exciting.
Support the team during special events such as nightclubs or private functions by serving drinks efficiently while maintaining high energy levels.

Skills

Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings with strong knowledge of food industry standards.
Proficiency in POS systems like Aloha POS or Micros POS; familiarity with retail math for cash handling and sales tracking.
Excellent time management skills to juggle multiple orders during peak hours without sacrificing quality or speed.
Outstanding customer service skills with the ability to connect with diverse guests in a lively environment.
Strong knowledge of food safety practices and proper food handling procedures to ensure guest safety at all times.
Ability to perform basic math accurately for cash transactions, tips calculation, and inventory management.
Experience in serving alcohol responsibly while adhering to legal regulations regarding alcohol consumption.
Familiarity with catering setups or banquet service is a plus for event-based shifts.
Knowledge of brewing processes can be an advantage for specialty drink offerings.
Exceptional communication skills paired with a positive attitude that energizes the team atmosphere. Embark on an exciting career where your enthusiasm fuels unforgettable moments! We’re dedicated to supporting your growth in the hospitality industry by providing comprehensive training opportunities and a vibrant work environment that celebrates teamwork and excellence.

Job Type: Part-time

Pay: $100.00 - $400.00 per day

Expected hours: 6 – 20 per week

Work Location: In person

Quick Apply

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Bar Staff jobs

Bartender

Bartender/Beverage Cart

Bartender

Server/Bartender

servers and bartenders

Line and Prep Cook - A.M and P.M shifts

Bartender

Baker/Cook

Part Time Bartender

Restaurant Manager

Wine Bar Chef

Assistant Food & Beverage Manager

Line Cook

Director of Restaurants | Hotel & Convention Center

Sous Chef

Bartender/Server

Head Itamae

Line Cook

Restaurant Manager (Salt & Meadow, Resort)

Line Cook/Prep Cook

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