Top 2301 Cafeteria Cook Jobs

Lead Cook
Confidential —Clayton, NY
- Up to $19.67 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook - Team Member Cafeteria - Greensburg
Live! Casino Pittsburgh —Greensburg, PA
- $15 - $16 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Experienced Cook
Pioneer College Caterers @Maranatha Baptist University —Watertown, WI
- $15 - $18 an hour
- 8 hour shift
- University
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Substitute Cafeteria Employee
ESS Education —Ashville, AL
- High school diploma or GED
- School
- Food Handler Certification
- Flexible schedule
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
8d
Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Cafeteria Cook
FAIRMONT —Pittsburgh, PA
- Weekends as needed
- Hotel
- Entry level
- Kitchen
- Paid time off
Quick Apply
Cafeteria Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cook
Minnesota Masonic Home —Bloomington, MN
- From $19 an hour
- Full-time
- Mid-level
- 2 years
- Time management
- Disability insurance
- Health insurance
Quick Apply
9d
Dietary Cook
Lindsay Municipal Hospital —Lindsay, OK
- Full-time
- Hospital
- High school diploma or GED
- Driving
- Disability insurance
- Health insurance
Quick Apply
Cook
Trinity Services Group —Bemidji, MN
- $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Cook
Burkwood Treatment Center —Hudson, WI
- Part-time
- School experience
- ServSafe
- Mid-level
5d
Cafeteria Cook
KVC Health Systems —Columbia, MO
- $15 - $17 an hour
- Full-time
- ServSafe
- Caregiving
- Residential
- 403(b) matching
- Paid parental leave
Quick Apply
Cook
RML Specialty Hospital —Hinsdale, IL
- $18.91 - $26.56 an hour
- Rotating weekends
- High school
- Hospital
- High school diploma or GED
Quick Apply
Cook
Rolling Hills Hospital —Ada, OK
- Full-time
- School experience
- ServSafe
- Mid-level
5d
Cook
Superior Skills Trades LLC —Bastrop, TX
- $20 - $22 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook
Serenity Knolls —Forest Knolls, CA
- Part-time
- School experience
- ServSafe
- Mid-level
2d
Food Service Worker/Cook
Thorek Memorial Hospital Andersonville and Thorek Memorial Hospital —Chicago, IL
- Full-time
- Hospital
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance

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Lead Cook

Confidential
Clayton, NY

Quick Apply

Job Details

Full-time
Up to $19.67 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Prescription drug insurance

Qualifications

Food production
Cooking
High school diploma or GED

Full Job Description

The Lead Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Our ideal Lead Cook excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible

Essential Functions/Core Responsibilities

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
Sets up workstation with all needed ingredients and cooking equipment.
Safely uses a variety of kitchen utensils including knives and other items.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.
Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
Clear understanding of menu items.
Understand and responsible for prepping ingredients.
Strong grasp on various cooking methods, food items, equipment, etc.
Be able to multitask in a high-volume kitchen.
Be able to handle hot and cold work conditions during food preparation.
This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
Be able to stand and be on your feet for much of the scheduled shift.
Perform other related duties as assigned.
High School Diploma or Equivalent, and you must be at least 18 years of age.
At least one (1) year of relevant cooking experience required.
Ability to lift up to 50 pounds.
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

Medical w/prescription coverage
Benefit Credit
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

Pay: Up to $19.67 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cafeteria Cook jobs

Lead Cook

Line Cook - Team Member Cafeteria - Greensburg

Experienced Cook

Substitute Cafeteria Employee

Executive Chef

Preparation Cook-Cafeteria

Cafeteria Cook

Cafeteria Cook

Tempory Cook - Assisted Living

Cook

Dietary Cook

Cook

Cook

Cafeteria Cook

Cook

Cook

Cook

Cook

Food Service Worker/Cook

Kitchen Cook

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