Top 43730 Culinary Positions Jobs

Culinary Administrator - ServiceNow
Bon Appetit —Santa Clara, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Marriott International, Inc —Los Angeles, CA
- $34.98 an hour
- Full-time
Culinary Assistant / Server - Full Time - 1130a-8p Shift - Jamestown Care Center
Eventide Senior Living Communities —Jamestown, ND
- $16.00 - $17.92 an hour
- Full-time
- Entry level
- Under 1 year
- 403(b) matching
- Disability insurance
Quick Apply
13d
Dishwasher
Red Lobster —DuBois, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
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Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Culinary Service Cook
The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Sous Chef J.W. Heist Steak house/Plonk wine bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
3d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Line Cook
Akamai coffee company —Kīhei, HI
- $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Part-time Cook
Benchmark Senior Living —Rye, NH
- $18.50 - $19.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Service Cook
The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Culinary Administrator - ServiceNow

Bon Appetit -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer literacy

Full Job Description

Salary: $80,000 - $85,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

At Bon Appétit Management Company, we believe food service is about more than serving great meals- it's about creating exceptional guest experiences through culinary excellence, innovation, and operational precision. We are seeking a highly organized, tech-savvy Culinary Administrator to support our culinary team at ServiceNow in Santa Clara, CA.

This is an ideal opportunity for a culinary professional who enjoys the operational side of foodservice and thrives in a fast-paced, collaborative environment. While this position requires a solid culinary foundation, the Culinary Administrator will support menu management, recipe development, inventory systems, and culinary administration. Candidates with a culinary background who enjoy organization, solving operational challenges, and process improvement are encouraged to apply.

Job Summary

What You'll Do:

As the Culinary Administrator, you'll serve as the administrative backbone of the culinary operation, partnering closely with chefs and managers to ensure recipes, menus, inventory, and food standards are accurately maintained. The Culinary Administrator ensures recipes are accurate, menus are compliant, inventory is organized, and the culinary operation runs efficiently behind the scenes while supporting an exceptional guest experience.

Key Responsibilities:

Manage recipe entry, menu creation, and maintenance within SB68/Café Manager, ensuring recipes are accurate, complete, and production-ready.
Build, edit, borrow, and maintain recipes while ensuring proper yields, measurements, naming conventions, and ingredient accuracy.
Support menu planning in alignment with Bon Appétit Food Standards, wellness initiatives, and culinary principles.
Manage recipe and menu updates for the onsite sports bar and other dining concepts.
Assist with food ordering, inventory management, product maintenance, and purchasing support.
Review menus for accuracy and proactively identify and resolve recipe or ingredient issues.
Ensure nutrition, ingredient, and allergen information is accurately reflected in recipes and menus.
Support culinary leaders with administrative projects, reporting, documentation, and operational organization.
Assist with team coordination and day-to-day kitchen operations, helping maintain accountability and operational consistency despite having no direct reports.
Collaborate with chefs, managers, and regional wellness partners to maintain recipe integrity and program compliance.
Help train and support culinary associates on recipe standards and Café Manager processes.

Preferred Qualifications:

Culinary degree or equivalent professional culinary experience.
Culinary background with experience in high-volume foodservice, restaurants, hotels, corporate dining, or hospitality.
Strong computer proficiency with Microsoft Word, Excel, Outlook, and computer-based applications.
Experience working with recipe management, inventory, purchasing, or foodservice management systems is highly preferred.
Excellent organizational skills with exceptional attention to detail and data accuracy.
Strong written communication skills with the ability to write clear, standardized recipes and operational instructions.
Understanding of recipe costing, batch yields, weight and volume conversions, and production scaling.
Knowledge of food safety, sanitation, and food allergen management.
Experience with ordering, inventory control, and purchasing.
ServSafe Certification preferred.
Ability to multitask, prioritize deadlines, and manage multiple projects simultaneously.
Positive, collaborative attitude with the ability to influence and support culinary teams without direct supervisory responsibility.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1546620

Bon Appetit

Allison Murphy

Quick Apply

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Culinary Positions jobs

Culinary Administrator - ServiceNow

Cook

Culinary Assistant / Server - Full Time - 1130a-8p Shift - Jamestown Care Center

Dishwasher

Sous Chef

Sushi Chef II

Cook - Full Time - Crystal Brook

Cook

Sous Chef

Executive Sous Chef

Culinary Service Cook

Chef De Partie

Sous Chef J.W. Heist Steak house/Plonk wine bar

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Line Cook

COOK (Full and Part Time)

Part-time Cook

Pastry Sous Chef

AM and PM Lead Cook

Culinary Service Cook

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