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Quality R&D Chef, Manufacturing

SPICIN FOODS INC -
Kansas City, KS

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food processing
Food Science
HACCP
Task prioritization
Data-driven problem-solving
Manufacturing
Food safety

Full Job Description

Come join our wonderful team culture!! You will be an integral part our operations, making world class sauces, everything from ketchup to our well known Da’Bomb sauce (featured on YouTube’s Hot Ones).

Position Overview

Our Chef of Quality, R&D is a full-time role, responsible for implementing, maintaining, and improving all our quality sauces. In addition, they are an essential partner to our clients ensuring successful bottling and flavor profiles match their needs. A hands-on leader and partner to drive continuous improvement efforts in Operations for product quality, performance and process optimization through analysis, and finding culinary solutions. Responsibilities include: ·

Work in our test kitchen to develop processes and procedures for large scale sauce production; utilize culinary skills and experience in food manufacturing.
Interact professionally with internal and external customers in production of products; sample products and determine product differences and ingredients through taste testing and control testing. Apply Food Science to ensure 100% quality of products.
Meticulously record all tests and all pertinent analytical information; data entry of information into ERP software; provide relevant reporting; calculate costing of ingredients such that products are developed within targeted cost range. Create NFP, Nutritional Facts Panels, for finished products.
Lead and participate in quality control of all operational areas; verification of proper ingredients, recipe cooking process and procedures, codes, bottling and packaging.
Ascertains the maturity or stability of raw ingredients, evaluates the safety, quality, and nutritional value of finished products. Resolve product development issues in collaboration with plant operations. Complete Supplier audits as required and evaluate suppliers based on risk. Complete raw material risk assessments.
Partner with Operations to manage and conduct certification programs: BRC, FSMA, Kosher, Organic, Gluten Free and Non-GMO.
Work in our test kitchen to develop processes and procedures for large scale sauce production; utilize culinary skills and experience in food manufacturing.
Interact professionally with internal and external customers in production of products; sample products and determine product differences and ingredients through taste testing and control testing. Apply Food Science to ensure 100% quality of products.
Meticulously record all tests and all pertinent analytical information; data entry of information into ERP software; provide relevant reporting; calculate costing of ingredients such that products are developed within targeted cost range. Create NFP, Nutritional Facts Panels, for finished products.
Lead and participate in quality control of all operational areas; verification of proper ingredients, recipe cooking process and procedures, codes, bottling and packaging.
Ascertains the maturity or stability of raw ingredients, evaluates the safety, quality, and nutritional value of finished products. Resolve product development issues in collaboration with plant operations. Complete Supplier audits as required and evaluate suppliers based on risk. Complete raw material risk assessments.
Partner with Operations to manage and conduct certification programs: BRC, FSMA, Kosher, Organic, Gluten Free and Non-GMO.

Candidate Overview

The successful candidate will possess:

A minimum of 1 year culinary experience
2+ years food manufacturing product development is a plus.
Bachelors in Food Science related field or equivalent combined experience.
PCQI Certification and Experience with ERP systems as it applies to manufacturing is a plus.
Physical Requirements: ability to lift up to 50-lbs; ability to bend, stoop, twist repetitively and stand for full 10-hour shift: work may be physically demanding and can require the use of some or all body parts and muscle groups. Some requirement of repetitive overhead lifting on occasion.

The successful candidate will also demonstrate the following abilities:

Communication: Excel in both written and oral communication; effective interpersonal and presentation skills; with professional attitude.
Organized: Able to work independently; effective time management skills; able to manage multiple tasks concurrently, prioritize effectively, and meet deadlines with a high attention to detail.
Analytical: Superior critical thinking skills with the ability to research and analyze data from multiple sources and make independent decisions. Strong business acumen, including problem solving skills, critical thinking, and self-initiative.
Adaptable: Willingness to accept change; exhibit flexibility and adaptability. Along with the ability to absorb and quickly understand new information.
Resourceful: Ability to deliver results utilizing the resources available. Has a get-it-done mentality.
Positive Attitude: Individuals who take initiative and have the motivation to deliver quality results. They are enthusiastic in what they do, create an environment of good will and who provides a positive role model for others. It makes our place to work pleasant and fun to go to each day!
Ownership Mentality: We are empowered to do whatever it takes to bring positive results. We are trusted to do the right thing and are held accountable for the results of our actions.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What is your desired salary for this role?
Have you ever been convicted of a felony?

Work Location: In person

Quick Apply

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