Top 600 Stewards Supervisor Jobs

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Stewarding at Java Kai - KILAUEA
Java Kai —Kilauea, HI
- $20 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
9d
Steward Lead
Omni Hotels & Resorts —Carlsbad, CA
- $25.70 an hour
- Full-time
- Bilingual
- Mid-level
- Driver's License
Quick Apply
Lead Steward - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $25.16 - $27.96 an hour
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Porter-Kitchen Operations
Areas USA, Inc —North Charleston, SC
- $18.25 an hour
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Steward Supervisor - Hale Hōkūala Kauaʻi, Curio Collection by Hilton
Hilton —Lihue, HI
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
STEWARD
Gate Hospitality —Jacksonville, FL
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
7d
Stewards Supervisor - Full Time
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Hospitality
- 18 years or older
- Writing skills
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Overnight Stewarding Supervisor (Full Time) - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Steward Supervisor- Baltimore Convention Center
Levy Sector —Baltimore, MD
- $22 - $23 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Steward
Marriott International, Inc —San Diego, CA
- $27 an hour
- Full-time
- Hotel
- Fair chance
- Restaurant
Steward Supervisor
Hotel ZaZa Austin —Austin, TX
- Evenings as needed
- Management
- Mid-level
- Hotel
Quick Apply
Stewarding Supervisor
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Hotel
Steward(Prep)/F&B Attendant I - this job is located in St Croix
Treasure Bay LLC —Christiansted, VI
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Café
Quick Apply
Stewards @ San Diego Theaters
Sodexo Live —San Diego, CA
- $0.17 - $0.18 an hour
- Part-time
- In person
- In-person
- Entry level
Steward - hiring for Buffet, Den or The Cove - all shifts
Treasure Bay LLC —Biloxi, MS
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Steward Supervisor
Levy Sector —Cleveland, OH
- $22.50 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
12d
Stewards-Full-Time
Millennium Hotels - Lakefront Anchorage —Anchorage, AK
- Online Application
- English
- Hotel
- Criminal background check
- Health insurance
- Dental insurance
Stewarding Supervisor - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- $22 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Disability insurance

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

Stewards Supervisor jobs

Stewarding Supervisor

Stewarding at Java Kai - KILAUEA

Steward Lead

Lead Steward - Hilton Waikoloa Village

Porter-Kitchen Operations

Steward Supervisor - Hale Hōkūala Kauaʻi, Curio Collection by Hilton

STEWARD

Stewards Supervisor - Full Time

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Overnight Stewarding Supervisor (Full Time) - World Equestrian Center Ocala

Steward Supervisor- Baltimore Convention Center

Steward

Steward Supervisor

Stewarding Supervisor

Steward(Prep)/F&B Attendant I - this job is located in St Croix

Stewards @ San Diego Theaters

Steward - hiring for Buffet, Den or The Cove - all shifts

Steward Supervisor

Stewards-Full-Time

Stewarding Supervisor - Georgia International Convention Center

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