Top 1425 kitchen steward Jobs

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Dishwasher/Steward
Gozzer Ranch Golf & Lake Club —Harrison, ID
- $17 - $19 an hour
- Temporary
- Background check
- Basic math
- Residential
Quick Apply
Kitchen Custodian - Glacier National Park
Xanterra Travel Collection —Columbia Falls, MT
- $16.65 an hour
- Seasonal
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Employee assistance program
7d
Dishwasher / Kitchen Steward - Pippin Hill Farm and Vineyard
Pippin Hill Farm and Vineyards LLC —North Garden, VA
- $18 an hour
- Weekends as needed
- Reliable transportation
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Utility Steward/Dishwasher (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $26.82 - $33.52 an hour
- Part-time
- Hospitality
- Mentoring
- Restaurant
- Paid parental leave
- Employee stock purchase plan
2d
Dishwasher
Franke at Seaside —Mount Pleasant, SC
- $15 - $16 an hour
- Online Application
- Cooking
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Steward
Emerald Queen Casino —Fife, WA
- $18.81 an hour
- Overnight shift
- Ability to climb stairs
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Steward / Dishwasher (PM Shift) - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $16.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
3d
Steward
Little Creek Casino Resort —Shelton, WA
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Opportunities for advancement
Quick Apply
7d
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Dishwasher
Galit —Chicago, IL
- $19 - $25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Dishwasher
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Temporary
- Hospitality
- Communication skills
- Entry level
Quick Apply
Dishwasher
Mesa Country Club —Mesa, AZ
- $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
13d
Dishwasher
Access Management —Fort Myers, FL
- $18 an hour
- Guest services
- Entry level
- Kitchen
Quick Apply
Dishwasher
Populus Denver —Denver, CO
- $18.81 - $35.00 an hour
- Ability to walk for extended periods
- English
- Hotel
Quick Apply
Steward/Prep Cook - Part time
Wesley Glen Ministries —Macon, GA
- $13 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Dishwasher
Cipriani —Beverly Hills, CA
- $18 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Guest services
Quick Apply
Steward - Dish Washing
The Lantern Columbia —Columbia, SC
- $13 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
Steward/Dishwasher
Virgin Hotels Central Services LLC —Nashville, TN
- Part-time
- Hospitality
- Customer service
- Hotel
Quick Apply
PT Steward
Quad Club —Chicago, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Operational management
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

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