Top 49188 assistant restaurant general manager Jobs

Shift Leader - Slim Chickens | Decatur, AL
SIMPLY SLIMS AL LLC —Decatur, AL
- $16 - $18 an hour
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager
Smith Dairy Queens, Ltd. —Yorktown, TX
- $36,000 - $40,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Co- Manager
Bo Jangles Famous Chicken —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Cadence Clubhouse —Allison Park, PA
- $50,000 - $70,000 a year
- Urgently hiring
- Background check
- Hospitality
- Bar
- Employee discount
Quick Apply
Assistant General Manager
Opus —Kennett Square, PA
- $60,000 a year
- Overnight shift
- Serving
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Bar Lead
Opus —Kennett Square, PA
- $10 - $30 an hour
- Overnight shift
- Bar
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager
DICK'S LAST RESORT —Pigeon Forge, TN
- $50,000 - $55,000 a year
- Full-time
- Management
- Customer service
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
KFC - FMI llc —York, NE
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Shift Manager -0029
Five Guys —Gainesville, VA
- $18 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager (fine dining restaurant experience required)
Le Farfalle —Charleston, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
2d
Assistant Manager
Caribou Coffee - MPLS —Fergus Falls, MN
- Part-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - DEN 6236
WKS Restaurant Group —Carlsbad, NM
- Up to $55,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Lombardi's on the Bay —Patchogue, NY
- $70,000 - $90,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Quick Apply
10d
Shift Manager - 4121
Five Guys —Haymarket, VA
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
KFC —Hartville, OH
- 8 hour shift
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Assistant Manager - 43-58k$
Jimmy John's Sandwiches —Wausau, WI
- $43,000 - $58,000 a year
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Paid training
- Health insurance
Quick Apply
Pizza Hut Assistant General Manager - Waiehu
RBD Hawaii Restaurants Limited —Wailuku, HI
- From $19 an hour
- Full-time
- Background check
- Sales
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Manager, Assistant Manager Trainee, or Shift Lead
Zips Drive In Colfax —Colfax, WA
- $18.50 - $20.00 an hour
- Weekends as needed
- In person
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d

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Shift Leader - Slim Chickens | Decatur, AL

SIMPLY SLIMS AL LLC
Decatur, AL

Apply Now

Job Details

$16 - $18 an hour

Qualifications

Driving

Full Job Description

Description of the Job: Assistant managers lead the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, and all other systems, policies and procedures. Working through the restaurant team (shift managers and crew) and under the direction of the general manager and other supervisors, the assistant manager accomplishes these objectives and sets the overall tone for a restaurant’s culture and attitude.

Essential Functions and Responsibilities of the Job:

Be competent working and coaching in all positions within the restaurant.
Direct all the members of subordinate staff and hold them accountable.
Supervise and help prepare food that meets or exceeds the brand’s standards.
Resolve complaints from customers and report issues or incidents to supervisors.
Ensure the restaurant is opened and closed on time.
Maintain a clean restaurant that meets or exceeds company standards.
Ensure the restaurant is following proper cash procedures as outlined in the handbook.
Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
Immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed.
Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Other Responsibilities of the Job (not exhaustive):

Staffing & Employee Relations

Develop crew members using the company’s training procedures
Use shift plan to organize and manage the crew during the shift
Treat all others with respect and follow the company handbook and policies when dealing with subordinates

Quality

Monitor product quality during shift by talking to customers during walk-throughs and when working off-line
Monitor product quality by managing crew performance and providing specific and timely feedback

Service

Monitor services times and focus on increasing efficiency and lowering speed of service
Train crew to respond promptly to customer needs
Train crew in customer courtesy

Cleanliness

Train crew to maintain store cleanliness during shift
Follows and evaluates store cleaning plan

Training

Assist other store managers in executing crew orientation and general training process
Assist other store managers in training crew in new products
Cross train crew in various positions
Give specific training on problem areas as need (i.e. food cost)
Recommend high-performing crew to general manager for promotion to shift supervisors
Assist other managers in execution of all food safety procedures.

Controls

Monitor inventory levels to ensure product availability & order products under direction of supervisor
Manage security of cash, supplies, and equipment during shifts
Follow store priorities set by the general manger
Ensure restaurant follows company policies for discounts and promotions
Drive deposits to the bank

Qualifications Guidelines:

Ability to read, analyze, create and interpret general business memos and documents
Excellent written, verbal and group communication skills
Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
Strong problem solving and decision-making skills
Ability to make good decisions and adapt to changing situations
Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
Managerial, supervisory, leadership, and customer service experience
High school diploma or G.E.D.
Driver’s License, a good driving record, and access to a vehicle

Physical Demands:

Long periods of standing on hard surfaces, occasionally in warm temperatures
Constant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets, shelves, kitchen equipment, etc.
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Must be able to exchange accurate information in these situations
Occasional operation of a computer and other office productivity machinery such as a copy machine
Occasional ascension/descension of a ladder and extensive lifting of supplies and materials
Ability to reach for, grasp, and manipulate objects
Constant exposure to hot equipment and cook oil throughout the work day
Regular detection of deficiencies in food quality (including color, texture, overall appearance)
Have the ability to drive a motor vehicle

This job description is not a comprehensive listing of activities and duties. Responsibilities or duties may change or new ones may be assigned at any time with or without notice.

Apply Now

Refine Your Search

assistant restaurant general manager jobs

Shift Leader - Slim Chickens | Decatur, AL

Assistant Manager

General Manager - Restaurant

Co- Manager

General Manager - Restaurant

Assistant General Manager

Assistant Restaurant Manager - MOHI at The Grove

Bar Lead

Assistant Restaurant Manager

Assistant Manager

Shift Manager -0029

Assistant General Manager (fine dining restaurant experience required)

Assistant Manager

Assistant Manager - DEN 6236

General Manager - Restaurant

Shift Manager - 4121

Assistant Manager

Assistant Manager - 43-58k$

Pizza Hut Assistant General Manager - Waiehu

Assistant Manager, Assistant Manager Trainee, or Shift Lead

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