Top 78329 Banquet cook Jobs

Steward / Prep Cook - On Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
- Paid time off
Quick Apply
Banquet Cook
Josie Wyatt's Grille —Moab, UT
- $25 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Prep Cook
The Forge Artisan Pizza —Sandpoint, ID
- $20 - $30 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Riverdance Restaurant —Guild, TN
- $20 - $25 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook (Day Shift) The Austin Club | Historic Millett Opera House | Downtown Austin
The Austin Club —Austin, TX
- $22 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
DAYCARE COOK
Early Education Enrichment Academy —Houston, TX
- Full-time
- Children
- Entry level
Quick Apply
Lead Banquet Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Cooking
- Mid-level
Quick Apply
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Culinary Service Cook
The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Ala Carte Cook
3030 Park Senior Living Hospitality —Bridgeport, CT
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Port Arthur —Port Arthur, TX
- Part-time
- 18 years or older
- English
- Reliable transportation
Culinary Service Cook
The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Experienced Line Cook
Terraza Waterfront by De Leon's —Coeur d'Alene, ID
- $18 - $20 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Employee discount
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
Line Cook (experience required)
The Cookie Jar Restaurant —Fairbanks, AK
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Dental insurance
- 401(k) matching
Quick Apply
Line Cook
Railhouse Pub —Hallam, NE
- $16 - $20 an hour
- Temporary
- Travel
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Positions / Cooks / Dishwashers / Expo
The Village Inn —Outing, MN
- From $16 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply

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Steward / Prep Cook - On Mountain Dining - Winter 26-27

Aspen Skiing Company -
Aspen, CO

Quick Apply

Job Details

Full-time

Benefits

Paid time off

Qualifications

Skiing

Full Job Description

Company Description

With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Twitter, Instagram or Facebook.

Job Description

The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.

Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season.

Essential Job Functions / Key Job Responsibilities

Clean and stack all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Assist with storage of food deliveries
Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
Disassemble, clean and re-assemble dishwasher prior to end of shift
Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
Maintain kitchen work areas, equipment, and utensils in clean orderly condition
Assist with preparing food items according to chef specifications
Follow daily preparation list to ensure items are ready for service
Report any problems with food product, kitchen equipment or work area to Executive Steward
Other duties as assigned

Qualifications

Education & Experience Requirements

High School diploma or equivalent preferred
Prior work experience in a commercial kitchen is preferred
ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities

Great Knowledge of company policies and procedures
Familiarity with company rules, regulations, and operational standards
Basic industry terminology
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to identify straightforward issues and propose simple solutions
Ability to follow oral or written directions in basic English
Ability to work in collaboration with others to achieve team goals
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
Ability to work independently with minimal supervision
Ability to work nights, weekends and holidays

Additional Information

Work Environment & Physical Demands

Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in the winter

Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski Passes
Other company perks

#ASPENHP2627

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Quick Apply

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banquet cook jobs

Steward / Prep Cook - On Mountain Dining - Winter 26-27

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