Top 16889 Bar/restaurant manager Jobs

Restaurant and Bar Manager
George and Gather —Chandler, AZ
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
Quick Apply
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
13d
Restaurant Manager
Marriott Marquis Restaurants —New York, NY
- $70,000 - $80,000 a year
- Bar
- Spanish
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant
Nicabanos —Miami Beach, FL
- Full-time
- Bar
- Spanish
- English
Quick Apply
Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $65,000 - $75,000 a year
- Sales
- Bachelor of Science
- Mid-level
Quick Apply
Restaurant Manager
Marriott International, Inc —San Diego, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
9d
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
HVAC Supervisor
Viejas Casino & Resort —Alpine, CA
- Full-time
- Background check
- Clean driving record
- Computer literacy
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Golf Course/Restaurant General Manager
Princeton Golf Course —Princeton, MN
- $55,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- 3 years
Quick Apply
General Manager - Restaurant/ Bar / Bartender
Judge Roy Bean Saloon —Bristol, RI
- $70,000 - $90,000 a year
- Full-time
- Bar
- Recruiting
- In-person
Quick Apply
Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)
Tokyo Gardens Company —Dallas, TX
- Full-time
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Regional LRM Manager
Ten Eight Concepts —Baton Rouge, LA
- Marketing
- Mid-level
- Bachelor's degree
5d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Tulsa, OK
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Sushi Chef II
Hana Brands —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Restaurant and Bar Manager

George and Gather -
Chandler, AZ

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Computer operation
Workplace safety
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
Safety regulations
Staff scheduling
Bar supply ordering
Labor cost analysis
Workplace dispute resolution
Employee relationship building
Team scheduling
Team development
Cash register
Inventory tracking for food cost management
Team training
Sales revenue analysis
Schedule creation
Computer skills
Profitability analysis
Workforce management
Restaurant cost management
POS systems
Task assignment
Delegation
Team motivation (leadership skill)
Hospitality management

Full Job Description

BAR MANAGER REQUIREMENTS

Position: Bar Manager

Department: Food & Beverage Operations

Reports To: General Manager

POSITION SUMMARY

The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experiences, maintaining profitability, leading and developing team members, and ensuring compliance with all alcohol service, safety, and company standards.

MINIMUM QUALIFICATIONS

Minimum 2 years of bartending experience.
Minimum 1 year of leadership or supervisory experience preferred.
Valid alcohol service certification as required by local regulations.
Ability to work nights, weekends, and holidays.
Strong communication and leadership skills.
Basic computer and POS system proficiency.

KNOWLEDGE REQUIREMENTS

The Bar Manager must demonstrate knowledge of:

Spirits, wine, beer, and cocktail preparation.
Responsible alcohol service practices.
Inventory management and ordering procedures.
Beverage cost controls and profit margins.
Labor scheduling and workforce management.
Guest service and hospitality standards.
Health and safety regulations.
Company policies and operating procedures.

LEADERSHIP REQUIREMENTS

The Bar Manager must be able to:

Lead by example during all shifts.
Coach and develop bartenders and bar support staff.
Conduct pre-shift meetings.
Hold employees accountable to performance standards.
Resolve employee conflicts professionally.
Create a positive and productive work environment.
Delegate responsibilities effectively.

OPERATIONAL REQUIREMENTS

The Bar Manager must:

Ensure all opening and closing duties are completed.
Maintain bar cleanliness and organization.
Monitor service speed and quality.
Verify product quality standards.
Manage guest flow and seating coordination when necessary.
Ensure compliance with liquor laws and company standards.
Address guest concerns promptly and professionally.

FINANCIAL REQUIREMENTS

The Bar Manager must:

Manage beverage cost percentages.
Monitor labor costs and scheduling efficiency.
Conduct weekly inventory counts.
Investigate inventory variances.
Analyze sales trends and performance reports.
Identify opportunities to increase revenue and profitability.

ADMINISTRATIVE REQUIREMENTS

The Bar Manager must:

Complete schedules on time.
Maintain employee training records.
Complete incident and disciplinary documentation.
Submit inventory and ordering reports.
Participate in management meetings.
Track and report department KPIs.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced environment.
Ability to bend, reach, and perform repetitive motions.

PERFORMANCE EXPECTATIONS

Deliver exceptional guest experiences.
Maintain beverage costs within company targets.
Maintain labor costs within budget.
Achieve inventory variance goals.
Develop and retain high-performing team members.
Ensure full compliance with safety and alcohol service regulations.
Consistently execute company service standards.

KEY PERFORMANCE INDICATORS (KPIs)

Beverage Cost %
Labor Cost %
Inventory Variance %
Guest Satisfaction Score
Employee Retention Rate
Sales Growth %
Training Completion %
Health & Safety Compliance Score

ACCOUNTABILITY

The Bar Manager is accountable for:

Team performance.
Guest satisfaction.
Beverage profitability.
Inventory control.
Labor management.
Compliance with all operational standards and regulations.

Welcome to George & Gather! Chandler’s all-day hangout featuring gourmet from-scratch fare served daily for breakfast, lunch and dinner. Dedicated to using clean, organic ingredients, and always free from seed oils, our dishes are served up in a welcoming space that offers a dining experience that’s as nourishing as it is enjoyable. Housed inside a beautifully restored mid-century building on Washington Street, our name is both a nod to the Founding Father, as well as our welcoming neighborhood approach. Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Looking for a place to host your next event? We’ve got you covered. Be sure to ask about our two customizable private spaces, including a dedicated demonstration kitchen.
Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

Proudly locally owned, George & Gather is located at 336 S. Washington St., in downtown Chandler. Parking up front and rear.

Pay: $70000.00 - $90000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Employee discount
Paid training

Job Type: fulltime

Schedule:

10 hour shift
Weekend availability
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

bar/restaurant manager jobs

Restaurant and Bar Manager

Restaurant & Bar General Manager - Mara

Bar Manager / Mixologist

Pool Restaurant & Bar General Manager

Restaurant Manager

Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant

Manager- New Restaurant Opening

Restaurant Manager

General Manager - Restaurant

HVAC Supervisor

Kitchen Manager

Golf Course/Restaurant General Manager

Restaurant Manager

General Manager - Restaurant/ Bar / Bartender

Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)

Regional LRM Manager

Front of House Manager

Restaurant Manager - University Village

Restaurant Manager

Sushi Chef II

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