Top 18882 Bar/restaurant manager Jobs

General Manager - Night Venue Full Service
Confidential —Tampa, FL
- $110,000 - $125,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Free parking
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Assistant Restaurant Manager
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- Inventory management
- Profit sharing
- Paid training
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Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Fine Dining FOH Manager/Bar Manager
Epic Chophouse —Banner Elk, NC
- $50,000 - $70,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid time off
- Employee discount
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Restaurant Manager
Chuy's Tex Mex —Evansville, IN
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Litigation Associate, 2+ Years of Experience
Sebris Busto James —Bellevue, WA
- $120,000 - $180,000 a year
- Full-time
- Hybrid work
- Background check
- Writing skills
- Employment & labor law
- Free parking
- Profit sharing
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Restaurant Manager
Chuy's Tex Mex —Tulsa, OK
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Physician Associate - Otolaryngology
Northern Light Health —Bangor, ME
- Full-time
- Background check
- Surgery
- Inpatient
- Health savings account
- Relocation assistance
Quick Apply
Bartender Manager
The Victorian Martini Lounge —Richfield, WI
- $10 - $20 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Host - The Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Temporary
- Serving
- Computer literacy
- 16+ years old
- 401(k) matching
Quick Apply
Wine Bar Chef
The Griswold Inn —Essex, CT
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid time off
- Food provided
Quick Apply
Server
Farley's Pub —Ruidoso, NM
- $4 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
Quick Apply
EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply
13d
Otolaryngology Physician Associate (No call /No Weekends)
Northern Light Health —Bangor, ME
- Full-time
- Surgery
- Inpatient
- Mid-level
- Health savings account
- Relocation assistance
Quick Apply
6d
Kitchen & Cafe Manager
TransPecos Banks —San Antonio, TX
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Recruiting
Restaurant Beverage Manager
Aba —Nashville, TN
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Chuy's Tex Mex —Springfield, VA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance

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General Manager - Night Venue Full Service

Confidential
Tampa, FL

Quick Apply

Job Details

Full-time
$110,000 - $125,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Expense management
Team development
Loss prevention
Hospitality management

Full Job Description

Lead one of the city's most electrifying late-night destinations — where great food meets a vibrant, high-energy nightlife experience. We're not your average restaurant. We're a full-service restaurant and night venue where the kitchen fires hot until late, the bar program turns heads, and the energy on the floor is something guests talk about long after they leave. We're looking for a General Manager who doesn't just manage — they orchestrate. Someone who runs a tight, high-volume food and beverage operation, can pivot seamlessly from a packed dinner rush to a late-night bar crowd, and builds teams that thrive under pressure.

Operations & guest experience

Oversee daily operations across dining, bar, and entertainment — ensuring flawless execution from first reservation to last call.
Maintain an upscale, high-energy atmosphere that matches the brand and consistently exceeds guest expectations.
Monitor guest satisfaction in real time and resolve issues with speed, professionalism, and genuine hospitality.
Ensure full compliance with all local, state, and federal regulations — including responsible alcohol service laws.

Sales & revenue growth

Drive top-line revenue through smart programming, curated events, and promotions that keep guests coming back.
Partner with marketing on activations, campaigns, and events that generate buzz and bring in new and returning guests.
Build real relationships with VIP guests, community partners, and local hosts that translate into loyalty and consistent revenue.

Team leadership & development

Recruit, train, and build a high-performing management and hourly team that's eager to grow.
Be present, be visible, and set the tone for service standards, energy, and accountability every single shift.
Build staffing plans that align with business demand including late nights, weekends, holidays, and special events.
Foster an environment where hospitality, hustle, and high performance are the norm not the exception.

Financial & administrative management

Manage budgets, forecasting, and financial performance and take accountability for the results.
Maintain costs including labor, inventory, and operating expenses without sacrificing the guest experience.
Oversee cash handling, inventory controls, loss prevention, and timely, accurate reporting.

Safety & compliance

Maintain strict health, safety, and sanitation practices across all areas of the venue at all times.
Create a safe environment. Work closely with security and management to ensure every guest and team member feels protected and respected.

Who you are

5+ years of experience in high-volume dining, restaurants, or full-service hospitality.
Proven revenue track record of driving sales growth.
Strong communicator. Ability to be clear, confident, and calm under pressure.
Comfortable running complex, multi-department operations at scale.
Experience with POS systems, scheduling software, and financial reporting.

Requirements

Available late nights, weekends & holidays - Flexible schedule required
On your feet for extended shifts
Lift up to 25 lbs.
Comfortable in high-energy, loud environments

What we offer

Medical, dental & vision
Paid time off - Recharge with a generous PTO package.
Meal discounts - Enjoy the menu you help deliver on us.
Free parking
Supportive corporate team - Backed by a leadership team that's invested in your success.

Pay: $110,000.00 - $125,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar/restaurant manager jobs

General Manager - Night Venue Full Service

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Fine Dining FOH Manager/Bar Manager

Restaurant Manager

Litigation Associate, 2+ Years of Experience

Restaurant Manager

General Manager - Restaurant

Physician Associate - Otolaryngology

Bartender Manager

Host - The Cotton Collection Northern Michigan

Wine Bar Chef

Server

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Otolaryngology Physician Associate (No call /No Weekends)

Kitchen & Cafe Manager

Restaurant Beverage Manager

Restaurant Manager

I want to receive the latest job alert for bar/restaurant manager

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