Top 368 Bottom line restaurant solutions Jobs

School Dining Site Lead
GENUINE FOODS —Jal, NM
- $23 - $25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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School Dining Food Service Worker - $500 Sign-On Bonus Paid After 90 Days
GENUINE FOODS —Winooski, VT
- $18 - $19 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- School
- Health insurance
- Dental insurance
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Commercial HVAC/R & Restaurant Equipment Technician
ProToCall —Tampa, FL
- $35 - $45 an hour
- Full-time
- Background check
- Clean driving record
- Mid-level
- Fuel card
- Health savings account
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1d
School Dining Site Lead - $500 Sign-On Bonus Paid After 90 Days
GENUINE FOODS —Winooski, VT
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pest Control Technician (Clearwater Branch)
Turner Pest Control —Tampa, FL
- $18 - $25 an hour
- Weekends as needed
- Clean driving record
- Basic math
- English
- Paid training
- Health savings account
Quick Apply
7d
Campus Dining Site Lead
GENUINE FOODS —Bedford, MA
- $28 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Service Advisor | $60K–$100K+ OTE | Unlimited Growth - 2011
Promotive —Sandpoint, ID
- Urgently hiring
- Dealership
- Driver's License
- Restaurant experience
- Profit sharing
- Health insurance
Quick Apply
8d
Campus Dining Site Lead
GENUINE FOODS —Lowell, MA
- $28 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Day Shift Team Lead – 12-Hour Shift
Hoffmaster —Sparks, NV
- 12 hour shift
- ERP systems
- Research
- Mid-level
- Paid holidays
- Health insurance
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13d
Line Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Server
Kooky Canuck —Memphis, TN
- $500 - $1,000 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- QuickBooks
- Paid training
- Employee discount
Quick Apply
Account Executive (Remote)
OpenTable —New Orleans, LA
- $55,000 - $150,000 a year
- Remote
- Local
- Mid-level
- Analysis skills
- Paid parental leave
- Paid holidays
Quick Apply
Food Service Worker-K12
GENUINE FOODS —New Orleans, LA
- $15.50 - $16.00 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Junior Account Manager
Seated —New York, NY
- $65,000 - $79,000 a year
- Full-time
- Hospitality
- 1 year
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Merchant Lead
DoorDash USA —Boston, MA
- $25.38 - $42.60 an hour
- Hybrid work
- Up to 50% travel
- Mid-level
- Office
- Paid parental leave
- Parental leave
Quick Apply
Task Force Food & Beverage Director - 34th Floor Hospitality, Schulte F&B Group
Schulte Hospitality Group —Louisville, KY
- $110,000 - $130,000 a year
- Full-time
- Background check
- Sales
- 5 years
- Paid parental leave
- Paid holidays
Quick Apply
Account Manager
Seated —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Merchant Lead - Kansas City
DoorDash USA —Kansas City, MO
- $25.38 - $42.60 an hour
- Hybrid work
- Up to 50% travel
- Mid-level
- Office
- Paid parental leave
- Parental leave
Quick Apply
School Food Service Worker
GENUINE FOODS —Hollywood, FL
- $17.50 - $18.00 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Product Engineer
Sapien —New York, NY
- $175,000 - $250,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted

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School Dining Site Lead

GENUINE FOODS -
Jal, NM

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Job Details

Full-time
$23 - $25 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team development
Team management
Managing kitchen staff
Food service management
Team building

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

Mon-Fri Schedule

ABOUT THIS POSITION

The Site Lead is a critical role in the company. As a fundamental member of our team, the Site Lead is in charge at an elementary, middle school, or high school site. This person will be responsible for executing the daily menu to company recipe specifications and the operations of a school site to company standards. Main responsibilities will be: preparing exciting and engaging meals, leading a team of cooks and preps, managing daily prep and administration of each meal. The ideal candidate enjoys working in a fast-paced environment, has the desire to work with students and educators, and has a superior customer service orientation.

ESSENTIAL RESPONSIBILITIES

Leads the daily preparation and service for breakfast, snack, and/or lunch
Executing meals in accordance with the daily menu and recipe standards.
On-time service in accordance with the minute-by-minute school schedule for the location.
Manages food service associates as direct reports and ensures they are following procedures, clocking in on time and providing excellent customer service.
Completes accurate National School Lunch-compliant production records that tracks what was served for each meal and documents daily meal components, presentation, etc.
Accountable for their school’s financial performance e.g., effective inventory management, food waste management etc.
Receives deliveries and diligently checks all deliveries of products for quality and accuracy before signing to accept, alerts appropriate parties of any discrepancies.
Ensures all food safety practices are being followed including proper rotation, food waste, and inventory management protocols.
Takes daily physical inventory & place orders accordingly.
Maintains standards as outlined by the Department of Health & Mental Hygiene for a food safe environment and reports immediately any issues such as equipment or facilitates related.
Serves as the face of Genuine Foods. Warmly and respectfully greets and interacts with students, teachers and parents. Encourages students to try new foods.
Reports to the field manager and culinary and operations directors and performs other related duties as assigned

QUALIFICATIONS

Minimum 2 years of food or customer service supervisor experience/training in a mid-high volume food service facility or restaurant.
Creative problem-solver who brings passion, enthusiasm and fresh ideas.
Proven track record of being organized, dependable and self-motivated.
Team builder and ability to successfully manage and develop a team.
Able to work independently and have the capacity to manage up and down.
Able to climb stairs and lift up 50 lbs.
Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
Must be able to work in a school environment amongst kids grades K-12.

Benefits and Perks:

Paid Time Off
Holiday pay
Medical, dental and vision benefits
Career Growth

GENUINE VALUES

Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.

Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.

People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.

Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.

Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.

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Refine Your Search

bottom line restaurant solutions jobs

School Dining Site Lead

School Dining Food Service Worker - $500 Sign-On Bonus Paid After 90 Days

Commercial HVAC/R & Restaurant Equipment Technician

School Dining Site Lead - $500 Sign-On Bonus Paid After 90 Days

Pest Control Technician (Clearwater Branch)

Campus Dining Site Lead

Service Advisor | $60K–$100K+ OTE | Unlimited Growth - 2011

Campus Dining Site Lead

Day Shift Team Lead – 12-Hour Shift

Line Cook

Server

Account Executive (Remote)

Food Service Worker-K12

Junior Account Manager

Regional Merchant Lead

Task Force Food & Beverage Director - 34th Floor Hospitality, Schulte F&B Group

Account Manager

Regional Merchant Lead - Kansas City

School Food Service Worker

Product Engineer

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