Top 165 Camp manager Jobs

Kitchen Manager - Camp Verde
SFE - Southwest Foodservice Excellence —Camp Verde, AZ
- $17 - $18 an hour
- Full-time
- Microsoft Word
- School experience
- Serving
- Health insurance
- Dental insurance
Quick Apply
1d
Camp Manager
Happy Hollow Children's Camp —Nashville, IN
- $42,000 - $53,000 a year
- Full-time
- Hybrid work
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Ball Camp - Assistant Manager
NLP Dominos —Knoxville, TN
- $15 - $17 an hour
- Overtime
- Sales
- Basic math
- Mid-level
Quick Apply
6d
Summer Camp Activity Manager
YES USA —Hoboken, NJ
- $1,330 - $1,530 a week
- Seasonal
- Background check
- Research
- Mid-level
Quick Apply
Summer Camp Activity Manager Hoboken
YES USA —Hoboken, NJ
- $1,330 - $1,530 a week
- Seasonal
- Background check
- Research
- Mid-level
Quick Apply
Summer Camp Operations Manager Queens
YES USA —New York, NY
- $1,330 - $1,530 a week
- Seasonal
- Remote
- Background check
- Mid-level
- University
- Flexible schedule
Quick Apply
Boat Driver and Facility Assistant Manager Positions at Summer Camp
Kents Hill Sports Camp —Readfield, ME
- Seasonal
- Carpentry
- Clean driving record
- Mid-level
Quick Apply
Stage Manager, Theater Program, Camp Kaleidoscope, Summer Day Camp
JCC Greater Boston —Newton, MA
- From $20 an hour
- Seasonal
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Summer Camp Food Operations Manager - Atlanta (Lenox Campus)
Steve & Kate's Camp —Atlanta, GA
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Restaurant Manager - Milk & Honey (Camp Springs)
Thompson Hospitality Corporation —Suitland, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
14d
Project Manager – Army Logistics Readiness | Camp Humphreys, South Korea (1922)
Strategic Technology Institute, Inc. (STi) —Rockville, MD
- $125,000 - $150,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
1d
Summer Camp Food Operations Manager - Cambridge
Steve & Kate's Camp —Cambridge, MA
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Summer Camp Food Operations Manager - New Haven
Steve & Kate's Camp —New Haven, CT
- $19.25 - $21.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Spa Manager - Camp Creek
Massage Envy —Atlanta, GA
- Inventory management
- Mid-level
- Retail management
- Disability insurance
- Health insurance
Quick Apply
Senior Product Manager – Camp and Action Sports
REI (Recreational Equipment Inc.) —Seattle, WA
- $113,200 - $181,100 a year
- Merchandising
- Product management
- Mentoring
- Health insurance
- Employee discount
Summer Camp Food Operations Manager - Hoboken
Steve & Kate's Camp —Hoboken, NJ
- $18.25 - $20.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Extended Day Childcare Manager, Camp Kaleidoscope, Summer Day Camp
JCC Greater Boston —Newton, MA
- From $20 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
Quick Apply
Summer Camp Food Operations Manager - San Jose - Berryessa
Steve & Kate's Camp —San Jose, CA
- $22.00 - $24.50 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Food Service Assistant Manager - Glorieta Adventure Camps
Christian Career —Glorieta, NM
- $17 an hour
- Full-time
- Computer literacy
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Assistant Manager (04666) - 506 S Camp Meade Rd
Domino's Franchise —Linthicum Heights, MD
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply

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Kitchen Manager - Camp Verde

SFE - Southwest Foodservice Excellence -
Camp Verde, AZ

Quick Apply

Job Details

Full-time
$17 - $18 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Serving
Computer operation
Microsoft Excel
Microsoft Outlook
Management
Customer service
Basic math
In-person customer service
English
Cultural competency
Managing teams as a chef
Food service
Food preparation
Sous chef experience

Full Job Description

Summary of Position:

SFE is looking for a Kitchen Manager who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Required)

Ability to Commute:

Camp Verde, AZ 86322 (Required)

Ability to Relocate:

Camp Verde, AZ 86322: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

camp manager jobs

Kitchen Manager - Camp Verde

Camp Manager

Ball Camp - Assistant Manager

Summer Camp Activity Manager

Summer Camp Activity Manager Hoboken

Summer Camp Operations Manager Queens

Boat Driver and Facility Assistant Manager Positions at Summer Camp

Stage Manager, Theater Program, Camp Kaleidoscope, Summer Day Camp

Summer Camp Food Operations Manager - Atlanta (Lenox Campus)

Restaurant Manager - Milk & Honey (Camp Springs)

Project Manager – Army Logistics Readiness | Camp Humphreys, South Korea (1922)

Summer Camp Food Operations Manager - Cambridge

Summer Camp Food Operations Manager - New Haven

Spa Manager - Camp Creek

Senior Product Manager – Camp and Action Sports

Summer Camp Food Operations Manager - Hoboken

Extended Day Childcare Manager, Camp Kaleidoscope, Summer Day Camp

Summer Camp Food Operations Manager - San Jose - Berryessa

Food Service Assistant Manager - Glorieta Adventure Camps

Assistant Manager (04666) - 506 S Camp Meade Rd

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