Top 14627 Director of food and beverage Jobs

Corporate Director of Food and Beverage
Pacific Hospitality Group Ventures, Inc —Irvine, CA
- $130,000 - $150,000 a year
- Weekends as needed
- ServSafe
- Master's degree
- Bachelor's degree
Director of Food and Beverage
D.C. Global Talent Inc. —Naples, FL
- Up to $175,000 a year
- Full-time
- 5 years
- Training & development
- Senior level
- Relocation assistance
Quick Apply
Director of Food & Beverage
Lotte Hotels Americas —New York, NY
- $180,000 - $220,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Employment & labor law
Quick Apply
Senior Director of Food Safety and Quality Assurance
NSI —Elmhurst, IL
- Full-time
- Remote
- 11+ years
- Master's degree
- Bachelor's degree
Quick Apply
Director of Occupational Therapy Services
The Children's Institute of Pittsburgh —Pittsburgh, PA
- Full-time
- Doctoral degree
- Experience working with individuals with disabilities
- Outpatient experience
- Continuing education credits
- Mileage reimbursement
Quick Apply
12d
Director of Rehabilitation Services
Confidential —Glenwood Springs, CO
- $85,000 - $115,000 a year
- Full-time
- Skilled nursing facility
- Medical office experience
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
17h
Environmental Services Director
Luther Haven —Montevideo, MN
- $22 - $27 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Director, Clinical Services-Skilled Nursing Facility
Health Care District of Palm Beach County —Riviera Beach, FL
- Full-time
- Nursing
- Skilled nursing facility
- RN License
Director of Dietary Services
Roscoe Rehabilitation and Nursing Center —Roscoe, NY
- $59,000 - $62,400 a year
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
Sr Director Clinical Services (BCBA) - Linthicum Heights, MD
Behavioral Innovations —Linthicum Heights, MD
- 8 hour shift
- Clinic
- Analysis skills
- Children
- AD&D insurance
- Paid holidays
Director of Nursing Services
Devereux Skilled Nursing and Rehabilition —Marblehead, MA
- $125,000 - $130,000 a year
- Full-time
- Nursing
- Skilled nursing facility
- RN License
- Health insurance
- Dental insurance
Quick Apply
Sr Director Clinical Services (BCBA) - Silver Spring, MD
Behavioral Innovations —Silver Spring, MD
- 8 hour shift
- Clinic
- Analysis skills
- Children
- AD&D insurance
- Paid holidays
10d
Director of Resident Services - Creekside Inn
Creekside Inn —Coeur d'Alene, ID
- $90,000 - $95,000 a year
- Full-time
- Nursing
- RN License
- Pass drug screening
- Health savings account
- Paid holidays
Quick Apply
7d
Director of Surgical Services
Saint Raphael Health-Dallas —Dallas, TX
- From $110,000 a year
- Weekends as needed
- CPR Certification
- Nursing
- Surgery
- Health savings account
- Health insurance
Quick Apply
Director of Nursing Services
Touchstone Communities —Harker Heights, TX
- Skilled nursing facility
- RN License
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
Clinical Psychologist / Director of Clinical Services
Project Vida Inc. —Chicago, IL
- $100,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- Doctoral degree
- Health insurance
- Dental insurance
Quick Apply
Director of Health Services (RN) - **Relo/Sign-on Bonus**
MBK Senior Living —Klamath Falls, OR
- $110,000 - $120,000 a year
- Full-time
- Nursing
- Current TB test
- RN License
- Wellness program
- Health insurance
Quick Apply
Health Services Director
Aegis Living —Bellevue, WA
- $120,000 - $130,000 a year
- Full-time
- Nursing
- RN License
- Mid-level
- Health insurance
- Dental insurance
14d
Social Services Director
Osage Nursing and Rehab —Osage, IA
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
3d
Senior Director, Life Science and Healthcare Services
KG Investment Properties, LLC —Bellevue, WA
- $150,000 - $200,000 a year
- Full-time
- Google Workspace
- Engineering
- 11+ years
- Mileage reimbursement
- Health savings account
Quick Apply
11d

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Corporate Director of Food and Beverage

Pacific Hospitality Group Ventures, Inc
Irvine, CA

Apply Now

Job Details

Full-time
$130,000 - $150,000 a year

Qualifications

Customer communication
Bachelor's degree
Data-driven problem-solving

Full Job Description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Our Guiding Principles:

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

The salary range for this opportunity is $130,000 to $150,000.

Job Overview

The Corporate Director of Food and Beverage will lead and oversee all food and beverage operations across our portfolio of properties or establishments. This individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. The role requires a deep understanding of the hospitality industry, strong leadership, and a commitment to delivering a world-class guest experience.

Key Responsibilities

Strategic Leadership & Planning

Develop and execute strategic initiatives for food and beverage services, ensuring alignment with company goals and objectives.
Create and implement systems to maximize efficiency, cost-effectiveness, and profitability.
Set and monitor performance standards for food quality, service excellence, and guest satisfaction.
Stay updated with industry trends, competition, and innovations to ensure the company remains competitive.

Operational Management

Oversee daily operations of food and beverage services across all locations, ensuring consistency and quality.
Ensure compliance with health, safety, and regulatory standards.
Collaborate with location managers to ensure effective operational strategies, staffing, and inventory control.
Conduct regular site visits to review operations, assess needs, and provide guidance.

Financial Oversight & Budgeting

Develop and manage the overall food and beverage budget, ensuring KPIS for cost control, revenue generation, and profit margins are met.
Monitor food and beverage costs and develop strategies to reduce waste, improve efficiencies, and optimize profitability.
Review and analyze financial reports to make data-driven decisions.
Use P&L management program to perform analytics and make recommendations for improved performance.

Team Leadership & Development

Lead, mentor, and manage food and beverage managers and staff across multiple locations.
Establish training and development programs to elevate staff performance and career growth.
Foster a positive work environment focused on teamwork, guest satisfaction, and continuous improvement.

Menu Development & Innovation

Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
Collaborate with chefs and culinary teams to create unique, high-quality food and beverage offerings.
Incorporate sustainability and local sourcing into menu planning where possible.
Use POS & Data Analytics software for recommendations to menu mix, perform menu engineering, and overall guest experience data at each property and outlet level.

Guest Experience & Quality Control

Implement guest feedback mechanisms to monitor satisfaction and make necessary adjustments.
Resolve high-level customer complaints or issues regarding food and beverage services.
Ensure exceptional and consistent guest experiences across all properties or locations.

Vendor Relations & Procurement

Build and maintain strong relationships with suppliers, ensuring timely delivery of high-quality products.
Negotiate contracts and terms with suppliers to ensure cost-effective purchasing without compromising quality.

Qualifications & Skills

Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. A Master’s degree is a plus.
Experience: Minimum of 8 years in progressive food and beverage management with at least 3 years in a corporate or multi-location leadership role.
Preferences: Experience in hotels preferred. Culinary leadership experience preferred.

Skills:

Strong leadership and team management abilities.
Excellent communication and interpersonal skills.
Deep knowledge of food and beverage trends, culinary arts, and hospitality operations.
Proven experience in budgeting, financial analysis, and cost control.
Ability to work under pressure and meet deadlines.
Strong negotiation skills with suppliers and vendors.
Certifications: Food safety and health certifications (such as ServSafe or equivalent) preferred.

Work Environment & Conditions

The position may require frequent travel to various locations within the company’s portfolio.

Flexibility in working hours, including nights, weekends, and holidays, as required by business needs.

This role requires an individual who is both creative and analytical, with a passion for delivering top-tier guest experiences while driving business results.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Apply Now

Refine Your Search

director of food and beverage jobs

Corporate Director of Food and Beverage

Director of Food and Beverage

Director of Food & Beverage

Senior Director of Food Safety and Quality Assurance

Director of Occupational Therapy Services

Director of Rehabilitation Services

Environmental Services Director

Director, Clinical Services-Skilled Nursing Facility

Director of Dietary Services

Sr Director Clinical Services (BCBA) - Linthicum Heights, MD

Director of Nursing Services

Sr Director Clinical Services (BCBA) - Silver Spring, MD

Director of Resident Services - Creekside Inn

Director of Surgical Services

Director of Nursing Services

Clinical Psychologist / Director of Clinical Services

Director of Health Services (RN) - Relo/Sign-on Bonus

Health Services Director

Social Services Director

Senior Director, Life Science and Healthcare Services

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