Top 119479 Entry level food service Jobs

Stewarding
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $23.83 an hour
- Full-time
- English
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Pinecrest Medical Care Facility —Powers, MI
- $17.90 - $19.20 an hour
- 8 hour shift
- Background check
- 18 years or older
- Fair chance
- Health savings account
- Paid holidays
Quick Apply
Kitchen Assistant
Golden Road Extracts (Edible Company) —Bowdoinham, ME
- $18 - $20 an hour
- Full-time
- Ability to lift 75 pounds
- In-person
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Salad/cold side cook
The Float House —Hope, ID
- $17 - $20 an hour
- Temporary
- Culinary experience
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Bread Baker
Not By Bread Alone —Green Bay, WI
- $13 - $15 an hour
- Part-time
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
DISHWASHER
The Avra Group —New York, NY
- $17 - $18 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Entry level
Quick Apply
Seasonal Cooks Needed.
YMCA Camp Cheerio on the New River —Mouth of Wilson, VA
- From $17.50 an hour
- Temporary
- Background check
- ServSafe
- No experience needed
Quick Apply
Food Service Worker/Kitchen Helper/Dietary Aide
Healthcare Services Group, Inc. —Everett, PA
- $12 - $15 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
Wood-fired Cook/Line Cook
The Worthy Burger, LLC —South Royalton, VT
- $20 - $22 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- No background check
- Paid training
- Disability insurance
Quick Apply
Full-Time PM Cook / Culinary Aide
Vista Prairie Communities —Alexandria, MN
- $16.63 - $20.51 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Galliford’s Restaurant And Tavern —Mendon, MA
- $19 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Wait Staff/Server
Sapphire Lutheran Homes Inc. —Hamilton, MT
- From $12 an hour
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Steamboat Lake Outpost —Clark, CO
- $15.25 an hour
- Temporary
- ServSafe
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
3d
Chef
Amici's Pizza and Restaurant —Peekskill, NY
- $20 - $25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
2d
Sushi Cook - Osaka Miami
Osaka Miami —Miami, FL
- Full-time
- Bar
- Cooking
- English
Quick Apply
Experienced Line Cook
TJ's @ The Old Forge —Bandera, TX
- $15 - $18 an hour
- Part-time
- Background check
- In-person
- 1 year
- Health insurance
- Paid time off
Quick Apply
13d
Cook
O'Neil's of Spicer —Spicer, MN
- $15 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- 401(k) matching
Quick Apply
Dietary Personnel
West View Manor Retirement Ctr —Wooster, OH
- Full-time
- 1 year
- Entry level
- Health savings account
- Dental insurance

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Stewarding

Kona Village, A Rosewood Resort
Kailua-Kona, HI

Quick Apply

Job Details

Full-time
$23.83 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program
Retirement plan

Qualifications

Customer communication
Employee relationship building
English

Full Job Description

OVERVIEW/BASIC FUNCTIONA person that is a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive attitude and work ethic is required with a “can do” attitude

RESPONSIBILITIES And DUTIES QUALIFICATIONS

6 to 12 months experience in Hotel Food and Beverage operations or freestanding lifestyle restaurant
School trained with relevant internships preferred
Background in free-standing restaurant operations preferred 
Fluent spoken and written in English

Operations

Ensures that minimum brand standards have been implemented.
Maintains cleanliness of all assigned areas.
Ensures that all Food and Beverage Essentials are implemented.
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Works in a supportive and flexible manner with other departments.
Reports daily to the Stewarding/Culinary Team leaders on duty and receives assignments.
Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
Sweeps, mops and scrubs floors daily.
Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
Cleans cooking utensils and kitchen equipment by hand.
Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
Sets up dishwashing machine and pot washing area.
Transports trash to disposal area.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.
Sets up event service tents.
Holds inverted glass over revolving brushes to clean inside surfaces.
Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.
Cleans and washes floor and gutter drains and grease traps.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
Transfers supplies and equipment between storage and work areas.
Reports any difficulty or problem to Outlet Manager/ Assistant Manager for solution or follow up actions.
Maintains par stocks of all equipment and guest supplies.

Guest Satisfaction

Ensures the delivery of brand promise and provides exceptional guest service at all times.
Provides excellent service to internal customers in other departments as appropriate.
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Maintains positive guest and colleague interactions with good working relationships.

Talent & Culture

Supports the implementation of Rosewood Hotels & Resorts’ Values and Culture Characteristics.

Other Duties

Understands and strictly adheres to rules and regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety.
Ensures high standards of personal presentation and grooming.
Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
Exercises responsible behaviour at all times and positively representing the hotel management team and Rosewood Hotels & Resorts.
Attends training sessions and meetings as and when required.
Carries out any other reasonable duties and responsibilities as assigned.
Is a “brand ambassador” at all times and ensures brand integrity and clarity are always maintained.
Models the company’s culture, vision, mission and core values at all times.

Group Specific

Contribute to ensuring that brand integrity and clarity are always maintained.
Is a “Brand Ambassador” at all times and ensures brand integrity and clarity are always maintained.
Model the company’s culture, vision, mission and core values at all times.
Complies to the company policies.
Works with pre-set budgetary limits.
Takes on other tasks in addition to the ones stated, in a reasonable framework.

While this job description is intended to be an accurate reflection of the duties involved in this position, the company reserves the right to add, remove or alter duties when business need dictates.

Job Type: Full-time

Pay: $23.83 per hour

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Parental leave
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

entry level food service jobs

Stewarding

Dietary Aide

Kitchen Assistant

Salad/cold side cook

Bread Baker

DISHWASHER

Seasonal Cooks Needed.

Food Service Worker/Kitchen Helper/Dietary Aide

Wood-fired Cook/Line Cook

Full-Time PM Cook / Culinary Aide

Line Cook

Dietary Aide- FT A.M. & P.M. Shifts Available

CHEF DE PARTIE

Wait Staff/Server

Kitchen Team Member

Chef

Sushi Cook - Osaka Miami

Experienced Line Cook

Cook

Dietary Personnel

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