Top 1373 Farm to table event Jobs

Farm & Inn Chef
Mary's Land Farm —Ellicott City, MD
- $32 - $36 an hour
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Relocation assistance
Quick Apply
Farm Ambassador
FieldTRUE —Seattle, WA
- $40 an hour
- Full-time
- Computer literacy
- Computer skills
- Communication skills
- Health insurance
- Dental insurance
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Gastroenterologist- GI Physician
Valley View Hospital —Glenwood Springs, CO
- $700,000 - $725,000 a year
- Nights as needed
- Surgery
- Mid-level
- Clinic
- Disability insurance
- Health insurance
Quick Apply
Weekend Shift Supervisor
Spring Lake Ranch Therapeutic Community —Cuttingsville, VT
- From $20 an hour
- Part-time
- Clean driving record
- Psychiatry
- HIPAA
Quick Apply
Hospitalist Nurse Practitioner (Nocturnist) | 7 On 7 Off Schedule!
Sound Physicians —Fresno, CA
- $175,000 - $180,000 a year
- 12 hour shift
- Inpatient
- Mid-level
- US work authorization
13d
Bartender
Ferleman Gallery —Cumberland, MD
- From $15 an hour
- Part-time
- Background check
- Serving
- Bar
- Employee discount
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Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
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Retreat Reservations and Hospitality Associate
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $18 - $28 an hour
- Part-time
- Background check
- Inventory management
- Customer service
- Relocation assistance
- Health insurance
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6d
Line Cook/Prep Cook
Inn Walden —Aurora, OH
- $16 - $20 an hour
- Urgently hiring
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Commissary Sous Chef at The Millworks
The Millworks —Harrisburg, PA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
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Emergency Veterinary Technician- Roadrunner Veterinary Emergency and Specialty Hospital
Los Suenos Veterinary Group —Albuquerque, NM
- $24 - $27 an hour
- Full-time
- Mid-level
- ER
- In-person
- Continuing education credits
- Paid parental leave
Quick Apply
Internal Medicine Physician Harrisburg PA
Privia Medical Group —Harrisburg, PA
- Call employer
- Private practice
- Medicine
- Internal Medicine
- Relocation assistance
- Health insurance
Quick Apply
Emergency Veterinarian
Small Animal Emergency Services —Vass, NC
- Weekends as needed
- Blood sampling
- Mid-level
- Medical-surgical
Quick Apply
1d
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Event Sales & Catering Director
Hart's Turkey Farm Restaurant —Meredith, NH
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
Ranch Operations & Maintenance Lead
River Bend Ranch —Durango, CO
- $25 - $30 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Research Assistant - Geospatial Application and Environment
Kentucky State University —Frankfort, KY
- Full-time
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Farm Stand Cook
All One One All Farm —Goshen, NY
- $19 - $25 an hour
- Seasonal
- No background check
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Orchard Assistant
Seminary Hill —Callicoon, NY
- $20 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Driving
- 401(k)
- Paid time off
Quick Apply

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Farm & Inn Chef

Mary's Land Farm
Ellicott City, MD

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Job Details

Full-time
$32 - $36 an hour

Benefits

Relocation assistance
Paid housing

Qualifications

Program design
Attention to detail
Hospitality industry experience
Restaurant supply ordering
Kitchen organization

Full Job Description

Farm & Inn Chef

Build the Culinary Experience at Mary's Land Farm & Inn

Position Overview

Mary's Land Farm & Inn is seeking an accomplished and creative culinary professional to help develop and lead a distinctive farm-to-table food program at one of Maryland's most unique hospitality destinations.

This is not a traditional restaurant position. It is an opportunity to combine exceptional cooking, genuine hospitality, and the beauty of a working farm to create memorable experiences for guests staying at our boutique Inn. If you have ever dreamed of building something meaningful instead of simply working another service, this may be the opportunity you have been looking for.

About Mary's Land Farm & Inn

Nestled on more than 160 acres in Howard County, Maryland, Mary's Land Farm is a working farm, boutique Inn, and hospitality destination where agriculture, hospitality, and community come together. Guests enjoy more than overnight accommodations. They experience the rhythms of a working farm, beautiful natural surroundings, and thoughtfully prepared food that reflects the seasons and the land.

As our culinary program continues to grow, we are looking for someone who wants to help shape its future.

The Opportunity

This position offers a refreshing alternative to the traditional restaurant environment. The role is centered primarily around daytime hospitality and guest experiences, allowing you to continue practicing your craft while enjoying a more balanced lifestyle.

You will have the opportunity to develop menus, create memorable guest experiences, and help define the culinary identity of Mary's Land Farm & Inn. This is an ideal opportunity for someone who enjoys creativity, values quality over volume, and wants to be part of building something special.

How You Will Make an Impact

· Prepare elevated breakfasts for Inn guests.

· Develop seasonal farm-inspired menus.

· Bake breads, pastries, and specialty items.

· Utilize fresh ingredients from the farm whenever possible.

· Create memorable culinary experiences that reflect the character of the property.

· Collaborate with the hospitality team to continually enhance the guest experience.

· Assist with purchasing, menu planning, inventory, and kitchen organization.

· Maintain exceptional food quality, sanitation, and presentation standards.

· Help shape the long-term vision of the Inn's culinary program.

What Makes This Position Different

· Primarily daytime schedule designed around guest hospitality.

· Opportunity to lead and grow a developing culinary program.

· Creative freedom to design seasonal menus and guest experiences.

· Beautiful working farm and boutique inn environment.

· Close connection with guests and the hospitality experience.

· Opportunity to work with fresh, locally grown ingredients.

· Leadership role with the ability to influence the future direction of the food and beverage program.

We're Looking For Someone Who

· Loves cooking from scratch.

· Has an appreciation for seasonal and farm-inspired cuisine.

· Enjoys creating memorable guest experiences.

· Is creative, organized, and self-motivated.

· Takes pride in craftsmanship and attention to detail.

· Enjoys working collaboratively within a small, dedicated team.

· Is excited by the opportunity to help build a distinctive culinary program.

Experience in boutique hotels, inns, private clubs, private chef services, catering, or farm-to-table restaurants is especially valued.

Schedule

This is a full-time position focused primarily on daytime operations and guest hospitality. Weekend availability is important, as weekends are an essential part of the Inn's guest experience. From time to time, the Chef may participate in special culinary events or unique guest experiences, but the position is intentionally designed around a daytime-focused schedule rather than traditional late-night restaurant service.

On-Site Housing

For the right candidate, on-site housing may be available as part of the overall compensation package. Living on the farm offers a unique opportunity to become part of the property's daily rhythm while enjoying the beauty and tranquility of the surrounding countryside.

Why Mary's Land?

We are looking for someone who wants more than another kitchen job. We are seeking a culinary professional who wants to help create a food program that reflects the character of a working farm, delights guests, and becomes an integral part of one of Maryland's most distinctive hospitality experiences.

Pay: $32.00 - $36.00 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

farm to table event jobs

Farm & Inn Chef

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Weekend Shift Supervisor

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Restaurant Floor Manager

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Line Cook/Prep Cook

Commissary Sous Chef at The Millworks

Emergency Veterinary Technician- Roadrunner Veterinary Emergency and Specialty Hospital

Internal Medicine Physician Harrisburg PA

Emergency Veterinarian

Retreat Center Chef

Event Sales & Catering Director

Ranch Operations & Maintenance Lead

Research Assistant - Geospatial Application and Environment

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Farm Stand Cook

Orchard Assistant

I want to receive the latest job alert for farm to table event

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