Top 152219 Food & beverage team leader Jobs

Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Services Team Leader
Chick-fil-A Jefferson Pointe —Fort Wayne, IN
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Team Leader
Whataburger —Livingston, TX
- $12 an hour
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply
Food Services Leader
Pilot Company —Beach, ND
- $15.70 - $23.33 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Food Services Leader
Pilot Company —Disputanta, VA
- $15.70 - $23.33 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Restaurant Team Leader
Jack In The Box —Des Moines, WA
- $16.00 - $22.50 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2026 Seasonal Food & Beverage Counter Service Team Member
CENTRAL AMUSEMENT INTERNATIONA —Brooklyn, NY
- $17 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Team Member
Steak 'n Shake Boardman —Boardman, OH
- $13.00 - $17.25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
Quick Apply
14d
Team Member
CAVA - Columbus —Columbus, GA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Experienced Shift Leaders / Assistant Managers to join Schaghticoke Dunkin
Westside Donut Ventures LLC Dunkin Donuts —Schaghticoke, NY
- From $16.50 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Shift Manager
Dunkin' —Essex Junction, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Meat Cutter
Pyramid Foods —Springfield, MO
- From $16 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Food & Beverage Supervisor

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Customer satisfaction surveys
In-person customer service
Cooking
Processing cash transactions
Performance feedback (performance evaluation method)
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
POS systems
Food safety
Staffing management
Food service management experience
Staff development

Full Job Description

Overview
We are seeking an experienced and dynamic Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or banquet settings is required. The Food & Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.

Responsibilities

Supervise and coordinate daily food and beverage operations across all outlets, including casual dining, fine dining, catering, and bar services.
Lead staff training and development initiatives to ensure high standards of food safety, customer service, and operational efficiency.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Utilize POS systems such as Micros POS for order processing, cash handling, and sales reporting.
Ensure adherence to food safety regulations and sanitation standards across all departments.
Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
Assist with shift management, scheduling staff shifts to meet business needs while controlling labor costs.
Monitor restaurant performance metrics; implement improvements to optimize service delivery.
Support budgeting efforts and manage costs related to food & beverage operations.
Participate in interviewing and hiring new team members; oversee onboarding processes.
Maintain a professional appearance and uphold the establishment’s hospitality standards at all times.

Requirements

Proven supervisory experience in restaurant management or food service management roles within casual dining, fine dining, or banquet environments.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Experience with POS systems such as Micros POS; cash handling proficiency required.
Excellent customer service skills with the ability to handle difficult situations diplomatically.
Leadership skills with experience in staff training, team management, and development.
Knowledge of food safety protocols and sanitation standards in the hospitality industry.
Ability to manage inventory control effectively; previous experience with budgeting is a plus.
Hospitality or culinary background preferred; hotel or restaurant experience highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills; capable of interviewing candidates and providing constructive feedback.
Flexibility to work various shifts including weekends or holidays if needed; experience managing shift schedules is advantageous. This position offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving hospitality environment while advancing their management career within a supportive team setting.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

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