Top 3875 Food authority Jobs

General Manager
The Halal Shack - VA —Charlottesville, VA
- $67,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
General Manager
The Halal Shack - VA —Farmville, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
General Manager
The Halal Shack - NY —Binghamton, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Dietary Cook
Skyland Terrace and Rehabilitation —Waynesville, NC
- $14 - $16 an hour
- 8 hour shift
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
The Halal Shack - VT —Burlington, VT
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Culinary Supervisor - Temporary
Sagora Senior Living —Stephenville, TX
- Temporary
- Mid-level
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
6d
Kitchen Manager
First Start Children's Center —Concord, NH
- $16 - $23 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Events Head Chef
Loveless Events —Nashville, TN
- $65,000 - $75,000 a year
- 8 hour shift
- Microsoft Word
- Microsoft Outlook
- Culinary experience
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
4h
Food Production Supervisor
Pike County Correctional Facility —Lords Valley, PA
- From $20 an hour
- Full-time
- No experience needed
- Driver's License
- In-person
- Paid holidays
- Health insurance
10d
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Restaurant Manager - Prime Rib
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Full-time
- Sanitation
- Ability to climb stairs
- Bachelor's degree
- Free parking
- Disability insurance
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Executive Sous Chef
The Conroy - Modern Supper Club —Milwaukee, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Research
- Ability to lift 50 pounds
Quick Apply
14d
Assistant Manager
Wendy's —Pittsfield, MA
- Full-time
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
12d
Assistant Manager
Black Bear Diner —American Fork, UT
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
8d
Dietary Aide
VILLAS AT ST. JAMES —Breese, IL
- $15.50 an hour
- Full-time
- Customer service
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Sagora Senior Living —Lincoln, NE
- $16.94 - $19.65 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
5d

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General Manager

The Halal Shack - VA -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$67,000 - $80,000 a year
11 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

food authority jobs

General Manager

General Manager

General Manager

Dietary Cook

General Manager

General Manager

Culinary Supervisor - Temporary

Kitchen Manager

General Manager

Events Head Chef

General Manager

Food Production Supervisor

Line Cook

Restaurant Manager - Prime Rib

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Executive Sous Chef

Assistant Manager

Assistant Manager

Dietary Aide

Cook

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