Top 243649 food manager Jobs

General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager | Jersey Mike's Subs (Rochester, MN)
Jersey Mike's Subs —Rochester, MN
- $65,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
Executive Chef
Tucci's —Dublin, OH
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 3 years
- In-person
- Health insurance
- Dental insurance
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Restaurant Manager
Galant Food Co —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
- Health insurance
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General Manager - Restaurant
Great Marsh —Essex, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- Dental insurance
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Food and Beverage Manager
Lucky 7 Casino —Smith River, CA
- $70,000 - $130,000 a year
- Full-time
- 5 years
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
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9d
Restaurant Manager
Cooperstown Experience —Cooperstown, NY
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Restaurant Manager
Karma Asian Fusion —Burlington, MA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
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Bar Manager
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Bar
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (full-srvc rest exp reqd)
Charred Hanover —Mechanicsville, VA
- $48,000 - $52,000 a year
- Full-time
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
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Head Chef - Hospitality
Confidential —Auburn, NY
- $62,400 - $74,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
High Point Hospitality Group —High Point, NC
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Kootenai River Inn Casino and Spa —Bonners Ferry, ID
- $75,000 - $100,000 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Floor Manager
Hogfish Bar & Grill —Key West, FL
- $50,308.93 - $60,587.10 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
General Manager
Wendelta —Lima, OH
- Full-time
- Background check
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef
Sharrott Winery —Hammonton, NJ
- From $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
8d
General Manager - Restaurant
Rusted Corkscrew —Odessa, TX
- $59,000 - $65,000 a year
- Full-time
- Bar
- Spanish
- Inventory management
- Paid training
- Paid time off
Quick Apply

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General Manager - Restaurant

A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley -
Green Bay, WI

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Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Managerial strategic planning
Inventory management
Customer service
Staff scheduling
Complaint handling
Team development
Food service inventory management
Organizational skills
Fast food restaurant experience
General management
Food service management
Interpersonal communication

Full Job Description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our restaurant, focusing on exceptional customer experiences, developing teams and growing sales and profits. The ideal candidate will have a strong background in food service management, with a passion for Customer Mania. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment. The General Manager will be responsible for ensuring high standards of Cleanliness, Hospitality, Accuracy, Product Quality, Facility Maintenance and Service Speed, while driving profitability and operational efficiency. Competitive Salary with profit-based bonuses.

Responsibilities

Oversee all aspects of restaurant operations, including Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of Service
Opens and closes restaurant and actively runs shifts.
Actively coaches and engages restaurant team to provide both professional and personal growth.
Controls Profit & Loss results by managing food and paper, labor and variable costs.
Forecasts sales, creates schedules, orders and tracks inventory, completes daily, weekly and monthly paperwork.
Recruits, selects, hires and trains Team Members, Shift Managers and Assistant General Managers
Reviews and analyzes financial reports and executes appropriate actions for improvement.
Foster a positive work environment that encourages teamwork, collaboration and growth among staff.
Ensures all cash control, security, safety and employment law standards are met.
Oversees the maintenance of all equipment, building and grounds to ensure a clean guest experience.
Supports all Company programs, Brand standards and marketing plans and leads rollouts to the restaurant team.

Qualifications

Proven experience in restaurant management or a similar role within the food industry.
Familiarity with quick service & fast-food restaurant operations is preferred.
Excellent leadership skills with a passion for training & developing team members.
Strong communication and organizational skills
Understanding of budgeting, inventory control, and profit and loss statements.
Exceptional hospitality skills with a commitment to enhancing guest experiences.
Knowledge of food safety standards as well as local and state health regulations.
Reliable transportation that allows for daily banking responsibilities, attending meetings or training, and visiting other restaurants within the company.
Ability to tolerate physical requirements of the position, including lifting and bending as well as working on your feet for extended periods of time.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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food manager jobs

General Manager - Restaurant

General Manager | Jersey Mike's Subs (Rochester, MN)

Executive Chef

Restaurant Manager

General Manager - Restaurant

Food and Beverage Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager/Executive Chef

Bar Manager

Restaurant Manager (full-srvc rest exp reqd)

Head Chef - Hospitality

Chef De Cuisine

Executive Chef

Floor Manager

Kitchen Manager

General Manager

Executive Chef

Executive Chef

General Manager - Restaurant

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