Top 222116 Food manager Jobs

Restaurant Leader (Manager) Trainee
7-Eleven —Midland, TX
- Merchandising
- Mid-level
- High school diploma or GED
8d
Regional Culinary Manager, East Region - Collegiate Hospitality
Aramark —Richmond, VA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Business development
- Disability insurance
- Health insurance
4d
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
General Manager
McDonald’s —Springfield, VA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Food & Beverage Operations Manager
Crescent Hotels & Resorts LLC —Houston, TX
- Merchandising
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)
Boddie-Noell Enterprises, Inc. —Richmond, VA
- $50,000 - $55,000 a year
- Background check
- 18 years or older
- Mid-level
- Dental insurance
- Employee assistance program
Service Manager/ Kitchen Manager Baton Rouge Market
Zea Rotisserie and Bar/Taste Buds Management —Baton Rouge, LA
- Full-time
- Writing skills
- Basic math
- Restaurant management
- Wellness program
- Disability insurance
Hardee's Manager - Wallace
Boddie-Noell Enterprises, Inc. —Wallace, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Papa Murphy's Take 'N' Bake Pizza —Mankato, MN
- $40,000 - $50,000 a year
- 12 hour shift
- Background check
- 18 years or older
- Customer service
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Tacos el Terry —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Manager - Thatcher
KRAF, Inc. dba Burger King —Thatcher, AZ
- $16 an hour
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Restaurant Manager
Dave & Buster's —Omaha, NE
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
12d
Catering Manager - Bloomsburg University
Aramark —Bloomsburg, PA
- Clean driving record
- Mid-level
- Supervising experience
Sbarro General Manager Tiffin River Travel Plaza
Applegreen USA Welcome Centers Central Services —West Unity, OH
- $50,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Arbys Restaurant —Stevens Point, WI
- Up to $55,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Restaurant Leader (Manager) Trainee

7-Eleven -
Midland, TX

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Job Details

8 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Food service health code compliance
Sales transaction processing
Safety regulations
Coaching
Food sanitation practices

Full Job Description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Are you a passionate food service professional who thrives in a fast-paced retail environment? Do you love building high-performing teams while driving operational excellence? We're looking for emerging leaders ready to take the next step in their career journey and make a real impact across In-Store Quick Serve Restaurant operations.

What You'll Do:

Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges

What You Bring:

High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
Successfully obtain and maintain locally required safe food handling certification
Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
Proficiency with Microsoft Office products and point-of-sale systems, plus the physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment

Why You'll Love It Here:

Play a key role in a company that values innovation, operational excellence, and community impact
Grow your leadership skills in a supportive environment that invests in your professional development
Work alongside passionate teams dedicated to delivering quality food service and memorable customer experiences
Enjoy the opportunity to shape restaurant culture and make a visible impact on daily operations

Ready to make your mark?

Apply now and join a team where your leadership will drive success, your ideas will be valued, and your career will flourish. We're excited to meet driven professionals ready to lead with passion and purpose!

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Apply Now

Refine Your Search

food manager jobs

Restaurant Leader (Manager) Trainee

Regional Culinary Manager, East Region - Collegiate Hospitality

Director of Food and Beverage

General Manager

Food & Beverage Operations Manager

Kitchen Manager

Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)

Service Manager/ Kitchen Manager Baton Rouge Market

Hardee's Manager - Wallace

General Manager - Restaurant

Restaurant General Manager

Restaurant Manager

Assistant Manager - Thatcher

Restaurant Manager

Catering Manager - Bloomsburg University

Sbarro General Manager Tiffin River Travel Plaza

Restaurant Manager

Executive Chef

Head Chef

General Manager

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