Top 1813 Food service director Jobs

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Food Service Director
Aramark —Beaverton, OR
- Sales
- Customer service
- Merchandising
7d
Director of Food and Beverage
Sunriver Resort —Bend, OR
- Weekends as needed
- 7 years
- Computer literacy
- Driver's License
- Health savings account
- Health insurance
Quick Apply
Food Service Site Director
Aramark —Fort Madison, IA
- Mid-level
- Analysis skills
- Bachelor's degree
Food Service Director
Trinity Services Group —Wahoo, NE
- $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Food Service Director
Aramark —Dallas, TX
- Sales
- Hospital
- 5 years
- Relocation assistance
Director, Food & Beverage
AccorHotel —San Francisco, CA
- $177,000 - $230,000 a year
- Overtime
- 5 years
- Computer literacy
- Windows
Quick Apply
Director of Food & Beverage
RAFFLES —Boston, MA
- $185,000 - $190,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Food Service Director
Pomptonian Food Service —New Jersey
- $1,100 a week
- Full-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
- 401(k)
- Food provided
Food Service Director
Healthcare Nursing Center —Trotwood, OH
- Full-time
- Mid-level
- High school diploma or GED
- Older adults
Quick Apply
Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
13d
FOOD SERVICE DIRECTOR
Compass Corporate —Suffolk County, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Director of Food and Beverage
Little Rock Marriott —Little Rock, AR
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Director of Food and Beverage
The Woodlands Resort —The Woodlands, TX
- $138,000 a year
- Full-time
- Sales
- Military
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Dallas, TX
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
11d
Food Service Director
Culinary Services Group —Southaven, MS
- $77,000 - $82,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director
The Beverly Hills Hotel —Beverly Hills, CA
- $179,800 - $199,800 a year
- Weekends as needed
- Bar
- 5 years
- Sanitation
- Health insurance
- Dental insurance
Director of Food & Beverage
The Ned —Washington, DC
- $160,000 - $195,000 a year
- Full-time
- US work authorization
- Senior level
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply

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Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

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food service director jobs

Food Service Director- Hampton University

Food Service Director

Director of Food and Beverage

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Food Service Director

Food Service Director

Director, Food & Beverage

Director of Food & Beverage

Director of Food Service

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Regional Food Service Director - Remote/ Travel Position

FOOD SERVICE DIRECTOR

Food & Beverage Director (Immediate Start – Through End of June)

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Director of Food and Beverage

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Food Service Director

Food & Beverage Director

Director of Food & Beverage

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