Top 2064 Food service director Jobs

Regional Director, Food & Beverage
LCS —Dallas, TX
- $113,000 - $141,000 a year
- Full-time
- Background check
- 8 years
- Bachelor's degree
- Paid parental leave
- Health insurance
6d
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Director of Dining Services
Horizon Hospitality —Richardson, TX
- $100,000 - $120,000 a year
- Online Application
- Writing skills
- Cooking
- Bachelor's degree
- Relocation assistance
- Dental insurance
Quick Apply
Director of Food & Beverage
The Ned —Washington, DC
- $160,000 - $195,000 a year
- Full-time
- US work authorization
- Senior level
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Dining Director
The Arbor Company —Memphis, TN
- $110,000 - $120,000 a year
- Full-time
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
13d
Food Service Director
Aramark —Dallas, TX
- Sales
- Hospital
- 5 years
- Relocation assistance
Food Service Director
Aramark —Chicago, IL
- $90,000 - $100,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
4d
Director of Food and Beverage
Pyramid Hotel Group —Wesley Chapel, FL
- $120,000 - $130,000 a year
- Computer literacy
- English
- 3 years
- Health insurance
- Paid time off
6d
Food and Beverage Director
Pyramid Hotel Group —Denver, CO
- $110,000 - $120,000 a year
- Bar
- Hotel
- Senior level
- Health insurance
- Paid time off
6d
Director of Food & Beverage
Rosewood Hotel Group —New York, NY
- $175,000 - $195,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Paid holidays
- Health insurance
10d
Dining Services Director II
Cedarfield —Richmond, VA
- $100,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Residential
- Apartments
- Free parking
- 403(b) matching
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $180,000 - $225,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Director of Food and Beverage
The Woodlands Resort —The Woodlands, TX
- $138,000 a year
- Full-time
- Sales
- Military
- Maintenance
- Disability insurance
- Health insurance
Quick Apply

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Regional Director, Food & Beverage

LCS -
Dallas, TX

Apply Now

Job Details

Full-time
$113,000 - $141,000 a year
6 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Bachelor's degree

Full Job Description

The Regional Director, Food & Beverage is responsible for shaping and delivering a world-class dining and hospitality experience across a portfolio of LCS senior living communities. This role elevates food and beverage beyond traditional dining into a hallmark of the resident lifestyle - on par with luxury hotels and destination resorts.

With a focus on innovation, brand distinction, and exceptional service culture, this leader drives a hospitality-first vision that creates memorable, personalized experiences while achieving operational excellence and strong financial performance. The ideal candidate brings a refined understanding of luxury service standards and a passion for curating experiences that rival top-tier hospitality environments.

Experience is Everything.

At LCS, experience is everything. We provide you the opportunity to use your talents in a progressive, growing organization that makes a positive difference in the lives of the seniors we serve. If you are seeking an organization that gives back, you’ll love working here. Our principles and hospitality promises define our company culture. LCS employees can be found participating in volunteer activities, getting involved in our committees or collaborating with team members in our innovative workspace. You’ll find several opportunities to grow as a professional, serve the community, and enhance the lives of seniors.

What You’ll Do:

Leadership & Brand Elevation:

Define and champion a compelling food and beverage vision that positions dining as a signature pillar of the LCS resident experience.
Partner with senior and community leadership to align hospitality strategy with brand positioning, resident satisfaction, and market differentiation.

Quality Standards:

Establish and continuously refine elevated culinary and service standards that reflect best-in-class hospitality environments.
Drive consistency and excellence through rigorous quality assurance processes, audits, and performance benchmarks.
Maintains knowledge of all federal, state, and local government regulations impacting community food and beverage services, especially those related to food safety and CMS.

Culinary Innovation & Experience Design:

Lead the creation of distinctive, restaurant-quality dining concepts that reflect current culinary trends, global influences, and wellness-forward nutrition.
Curate diverse dining venues and experiences, from casual to fine dining, designed to delight and engage residents.
Provide support and leadership for new developments, renovations, and repositioning efforts, including kitchen design reviews that support elevated service delivery, efficiency, and experiential flow.

Talent Strategy & Culture of Excellence:

Attract, develop, and retain top-tier hospitality talent, with a focus on leaders experienced in luxury hotels, resorts, and fine dining environments.
Mentor and elevate dining leaders to embody a service ethos grounded in professionalism, presence, and personalized resident engagement.
Champion ongoing training that blends technical excellence with the art of hospitality.

Financial Leadership & Value Creation:

Provide oversight of financial performance, balancing elevated experiences with disciplined cost management and profitability.
Drive strategic initiatives that enhance revenue, optimize labor and product costs, and improve overall operational efficiency.

What We’re Looking For:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field required, advanced degree preferred. Additional training or certification in healthcare administration, food safety, or regulatory compliance is a plus.
8+ years of progressive leadership experience in luxury hospitality, hotels, resorts, healthcare dining, or multi-unit food and beverage operations; senior living, post-acute care, or hospital experience strongly preferred.
Prior Regional Food & Beverage Director or equivalent multi-unit leadership experience preferred with demonstrated success operating in regulated environments, including familiarity with healthcare compliance standards and survey readiness.
Proven track record of elevating guest and resident dining experiences to luxury standards while aligning with clinical, nutritional, and regulatory requirements in healthcare or senior living settings.
Working knowledge of federal and state healthcare regulations, including CMS guidelines, infection control standards, therapeutic diets, and food safety compliance (e.g., ServSafe, HACCP), with the ability to operationalize these standards across multiple communities.
Deep expertise in culinary innovation, global dining trends, clinical nutrition integration, wine and beverage programming, and high-touch service delivery within both hospitality and healthcare environments.
Strong business acumen with experience managing complex Profit & Loss statements across multiple locations, balancing cost control, quality outcomes, and regulatory compliance.
Demonstrated ability to lead teams through regulatory surveys and audits, ensuring documentation, training, and operational practices consistently meet or exceed CMS and state requirements.

Why Join Us?

Industry Leader.

Inclusive & collaborative culture.

Top Workplace USA.

Top Workplace Iowa.

Charity and community involvement.

Outstanding advancement opportunities.

Ongoing career development.

Benefits

Competitive pay, great benefits and vacation time. We are an equal opportunity employer with benefits including medical, dental, life insurance, disability, 401(K) with company match and paid parental leave.

Our Commitment

LCS creates living experiences that enhance the lives of seniors. You’ll see this commitment in our people. They’re talented, dedicated professionals who truly care about residents, with each conducting his or her work with integrity, honesty and transparency according to the principles of LCS. We strive to help every community succeed—strengthening available resources, establishing proven practices that lead to long-term growth and value for those living in, working for and affiliated with the community. Check us out on our website: https://www.lcsliving.com

Additional Information

Travel frequency: 50-75%

Estimated Salary: $113,000 - $141,000

The actual title & salary will carefully consider a wide range of factors, including your skills, qualifications, experience, and other relevant factors.

A POST-OFFER BACKGROUND CHECK, INCLUDING REFERENCES IS REQUIRED.

LCS IS AN EQUAL OPPORTUNITY EMPLOYER.

Apply Now

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food service director jobs

Regional Director, Food & Beverage

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Director of Food and Beverage

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