Top 171 garde manger sous chef Jobs

Chef de Partie
Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n) —Ocoee, FL
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Spottswood Companies —Key West, FL
- $22 - $26 an hour
- Full-time
- Background check
- Inventory control
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
10d
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Constellation Brands —Park City, UT
- $53,300 - $76,700 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
14d
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
10d
Kitchen Manager
Commander's Palace —New Orleans, LA
- From $55,000 a year
- Full-time
- In person
- Management
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Line Cook
Brooklyn Winery —Brooklyn, NY
- $26 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Line Cook
District Winery —Washington, DC
- $26 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Adjunct Instructor, Culinary/Hospitality (2025-2026) - PTT
Southeast Community College —Lincoln, NE
- Part-time
- Classroom
- Hospitality
- Mid-level
- Retirement plan
Culinary & Pastry Arts Adjunct Instructor
J. Sargeant Reynolds Community College —Richmond, VA
- Part-time
- Background check
- Classroom
- ServSafe
Sous Chef
Bazaar DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Sous Chef, Toro
FAIRMONT —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
Restaurant Chef
The Club at Ibis —West Palm Beach, FL
- ServSafe
- Computer literacy
- English
Quick Apply
Jr. Sous Chef (Hot Kitchen and Pastry) - Fine Dining Restaurant at Four Seasons Boston
LPM Restaurant & Bar —Boston, MA
- From $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef
COBBLESTONE CREEK COUNTRY CLUB CORP —Township of Lawrence, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Chef de Partie

Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n)
Ocoee, FL

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Plating
Organizational skills

Full Job Description

Chef de Partie – Hourly Position

We are a chef-driven fine dining restaurant focused on modern European cuisine, refined hospitality, and high-level execution. Our kitchen is built around discipline, consistency, teamwork, and scratch cooking at a high standard.

We are looking for a motivated and experienced Chef de Partie who is ready to take the next step in their culinary career. This position is designed for cooks who want to grow into future kitchen leadership and eventually advance into a Sous Chef role within the company.

This role requires someone who can not only execute at a high level on their station, but also learn all areas of the kitchen while developing leadership, organizational, and operational skills.

Position Type

Part Time
Hourly Position
Nights, weekends, and holidays required

Position Overview

The Chef de Partie is responsible for mastering multiple stations, maintaining high execution standards, assisting with leadership responsibilities during service, and developing the skills necessary to grow into a future Sous Chef position.

This is a hands-on working position in a fast-paced fine dining environment.

Responsibilities

Execute dishes consistently according to chef standards and plating specifications
Operate and maintain multiple stations throughout the kitchen
Learn all areas of kitchen operations, including hot line, garde manger, prep, pastry support, and expo assistance
Maintain a clean, organized, and fully stocked station at all times
Assist with daily prep production and mise en place organization
Help oversee station readiness and support junior cooks during service
Communicate clearly and professionally with chefs and team members
Maintain urgency, professionalism, and composure during high-volume services
Assist with inventory organization, product rotation, and waste control
Learn ordering, prep management, kitchen systems, and leadership responsibilities over time
Help uphold cleanliness, sanitation, and organizational standards throughout the kitchen
Stay productive during slower periods by assisting with cleaning, organization, prep, or supporting other stations
Lead by example through professionalism, accountability, and work ethic

Qualifications

Previous experience in an upscale scratch kitchen or fine dining environment preferred
Strong understanding of cooking fundamentals and kitchen organization
Ability to work clean, fast, and detail-oriented under pressure
Strong communication and teamwork skills
Leadership mindset with willingness to learn and grow
Reliable, punctual, and self-motivated
Ability to accept feedback and continuously improve
Passion for hospitality, craftsmanship, and high-level execution

What We’re Looking For

We are looking for individuals who:

Want to build a long-term career in serious hospitality
Take pride in discipline, consistency, and execution
Want to eventually move into a Sous Chef leadership role
Take initiative without needing constant direction
Stay focused and productive even during slower periods
Want to help elevate the restaurant and team around them
Thrive in high-standard, team-oriented environments

Growth Opportunity

This position is intended as a development role for future kitchen leadership. Team members who consistently demonstrate execution, organization, leadership, professionalism, and reliability will have the opportunity to grow into Sous Chef responsibilities as the restaurant continues to expand.

Compensation & Benefits

Competitive hourly pay based on experience
Growth and advancement opportunities within the company
Staff dining discounts
Hands-on learning in a chef-driven fine dining environment
Opportunity to work with refined techniques, seasonal ingredients, and high-level execution

We are building a culture centered around professionalism, accountability, hospitality, and excellence. Every detail matters, and every member of the kitchen plays a role in the guest experience.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

garde manger sous chef jobs

Chef de Partie

Line Cook

Head Chef - Bazaar Meat, Andaz Miami Beach

Sous Chef - Froid (Cold Food Prep)

Sous Chef - Bazaar Meat DC

Sous Chef

Garde Manger Cook - PM

Sous Chef

Culinary Tournant

Kitchen Manager

Sous Chef

Line Cook

Line Cook

Adjunct Instructor, Culinary/Hospitality (2025-2026) - PTT

Culinary & Pastry Arts Adjunct Instructor

Sous Chef

Sous Chef, Toro

Restaurant Chef

Jr. Sous Chef (Hot Kitchen and Pastry) - Fine Dining Restaurant at Four Seasons Boston

Sous Chef

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