Top 27 Goode company restaurants Jobs

General Manager - Goode Company Restaurants
Goode Company Restaurants —Houston, TX
- Bilingual
- Microsoft Word
- Microsoft Excel
- Health insurance
- Dental insurance
Dishwasher and Day Cleaner
Goode Company Restaurants —Houston, TX
- Weekends as needed
- Bar
- Communication skills
- Food Handler Certification
CASHIER
Goode Company Restaurants —Houston, TX
- Weekends as needed
- High school diploma or GED
- Guest services
- 1 year
Busser
Goode Company Restaurants —Houston, TX
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
- Health insurance
Quick Apply
Server
Goode Company Restaurants —Houston, TX
- Part-time
- 18 years or older
- English
- 1 year
- Health insurance
Quick Apply
5d
Dishwasher
Goode Company Restaurants —Houston, TX
- Part-time
- Writing skills
- English
- High school diploma or GED
- Disability insurance
- Health insurance
7d
ToGo Server
Goode Company Restaurants —Houston, TX
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Health insurance
BOH Prep
Goode Company Restaurants —Houston, TX
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- On-the-job training
14d
Kitchen Staff - Salad Prep
Goode Company Restaurants —Shenandoah, TX
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Health insurance
- On-the-job training
Administrative Assistant - Credence Fine Dining
Goode Company Restaurants —Houston, TX
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
BOH Catering Team
Goode Company Restaurants —Houston, TX
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
Bartender
Goode Company Restaurants —Shenandoah, TX
- Weekends as needed
- Serving
- Bar
- Mid-level
- Health insurance
- Flexible schedule
4d
Host
Goode Company Restaurants —Shenandoah, TX
- Part-time
- Management
- 1 year
- Leadership
- Health insurance
2d
Pit Master
Goode Company Restaurants —Houston, TX
- Part-time
- 18 years or older
- Organizational skills
- Food Handler Certification
- Health insurance
Line Server
Goode Company Restaurants —Houston, TX
- Part-time
- Serving
- High school diploma or GED
- Communication skills
- Health insurance
14h
Pit Master
Goode Company Restaurants —Houston, TX
- Part-time
- 18 years or older
- Organizational skills
- Food Handler Certification
- Health insurance
10d
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
5d
Credence Manager
Goode Company Restaurants —Houston, TX
- Full-time
- Bar
- Spanish
- ServSafe
- Health savings account
- Disability insurance
Executive Director of Sales
Goode Company Restaurants —Houston, TX
- Full-time
- Spanish
- 5 years
- Senior level
- Commuter assistance
- Health savings account

More jobs to discover

Find similar jobs that you might be interested in.

Dishwasher and Day Cleaner
Goode Company Restaurants —Houston, TX
Our Dishwashers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining the Levi Goode Brand’s high sanitation…
Dishwasher/Cleaner
Chicken restaurant —Hollywood, FL
This paid position offers a fantastic opportunity to develop foundational skills in food handling, cleaning, and hospitality operations within a vibrant team…
$15 an hour
Quick Apply
8d

I want to receive the latest job alert for goode company restaurants

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - Goode Company Restaurants

Goode Company Restaurants -
Houston, TX

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Food Safety Manager Certification
TABC Certification
Hospitality industry experience
Microsoft Teams
Restaurant cost management

Full Job Description

Goode Company Restaurants General Manager

As a General Manager, you are Goode Company. Goode Company is not just a job; it is a career and a responsibility to lead one of Houston’s most respected hospitality brands. You operate with the highest level of ownership, treating the business as if it were your own.

You embrace complexity, challenge, and the unpredictable rhythm of hospitality. You are energized by solving problems in real time and creating structure in fast-moving environments. You lead with confidence, clarity, and accountability.

You are a leader in every sense of the word. When you enter a room, people look to you for direction. You are decisive, consistent, and accountable for your words, actions, and results. You model Goode Company’s brand purpose, promise, and values while serving as a subject matter expert across all areas of operations. You communicate openly and directly, offer praise freely, and deliver feedback with respect and clarity. You do not play favorites.

Hospitality is in your DNA. You create a culture where every guest interaction reflects pride, care, and anticipation of needs. You set the tone for service excellence across all departments and ensure a consistently elevated guest experience.

You produce results. In spirit, you are running your own company within Goode Company. You execute with discipline, urgency, and intention. You set high expectations for yourself and your team and refuse to settle for less. You align strategy, people, and execution to deliver strong operational and financial performance. Every day, you lead your team through obstacles while maintaining focus, optimism, and accountability.

Essential Duties and Responsibilities

Service & Guest Experience

Ensure guest service standards and procedures are consistently executed across all areas of the operation.
Evaluate daily operational performance and guest experience metrics.
Investigate and resolve guest concerns related to service, quality, and overall experience.
Champion a culture of ownership where every decision is made with the guest and business in mind.
Ensure all departments deliver a cohesive, high-quality, and consistent guest experience.

Product & Brand Standards

Ensure consistent execution of Goode Company brand standards across all service areas.
Oversee quality, presentation, and consistency of all food, beverage, and guest-facing offerings.
Monitor operational execution of preparation, presentation, and service standards.
Schedule, receive, and verify vendor deliveries to ensure quality, accuracy, and consistency.
Oversee inventory management for food, beverage, supplies, equipment, and operational materials.

Safety, Compliance & Operations

Lead ongoing safety training and accountability across all departments.
Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.
Maintain strict adherence to local, state, and federal health and safety codes.
Oversee maintenance of facilities, equipment, and operational systems to ensure efficiency and reliability.
Conduct regular inspections of property, equipment, and work areas to ensure operational excellence.

Financial Management & Performance

Own and manage full P&L responsibility for the operation.
Drive revenue growth while maintaining strong cost controls and operational discipline.
Manage labor, cost of goods, and controllable expenses with a consistent focus on efficiency and profitability.
Analyze financial performance, including variances, trends, and opportunities for improvement, and take corrective action as needed.
Prepare and review financial reports in accordance with corporate procedures, including cash handling, credit transactions, purchasing, invoicing, payroll, and reporting.

Leadership, People Development & Culture

Lead all hiring, onboarding, training, coaching, and performance management for team members and managers.
Build and develop strong internal leadership pipelines and hold managers to a high standard of excellence.
Foster a culture of accountability, professionalism, teamwork, and pride in craftsmanship.
Conduct regular team meetings and ensure clear communication across all levels of the organization.
Promote collaboration between all departments to ensure seamless execution and guest satisfaction.
Lead by example through hands-on engagement, visibility, and consistent presence in operations.
Maintain compliance with company policies and all employment-related laws and regulations.
Address and resolve employee relations matters, including harassment and workplace concerns, in a timely and professional manner.

Qualifications & Competencies

Bachelor’s degree in Hospitality, Business, Restaurant Management, or related field preferred; equivalent experience considered.
5+ years of recent General Manager experience in high-volume, full-service hospitality operations.
Experience managing annual revenue of $5MM+.
Strong financial acumen with proven P&L management experience, including forecasting, budgeting, and variance analysis.
Deep operational knowledge across all areas of restaurant or hospitality management (front of house, back of house, beverage, and service operations).
Demonstrated experience hiring, training, and developing high-performing teams and managers.
Strong leadership, communication, and conflict resolution skills.
Proficiency with POS systems and basic business software (Microsoft Word, Excel, Outlook, Teams).
Compeat or similar restaurant management system experience preferred.
Food Safety Manager, Alcohol Service Certification (TABC), and Allergen Certification required.
Bilingual abilities a plus.
Strong ability to remain professional, composed, and effective in high-pressure situations.

Physical Requirements

Ability to stand, walk, and remain active for extended periods.
Ability to lift and/or move up to 25 lbs regularly and up to 50 lbs occasionally.
Ability to communicate clearly and effectively in a fast-paced environment.

Benefits

Weekly Payroll
Flexible Work Schedules
401(k) with Company Match
Company Subsidized Health Insurance
Dental / Vision / Supplemental Life Insurance Options
Paid Time Off
Employee Discounts and more

Apply Now

Refine Your Search

goode company restaurants jobs

General Manager - Goode Company Restaurants

Dishwasher and Day Cleaner

CASHIER

Busser

Server

Dishwasher

ToGo Server

BOH Prep

Kitchen Staff - Salad Prep

Administrative Assistant - Credence Fine Dining

BOH Catering Team

Bartender

Host

Pit Master

Line Server

Pit Master

Research and Development Chef

Credence Manager

Executive Director of Sales

More jobs to discover

I want to receive the latest job alert for goode company restaurants

Related Searches

Explore jobs in more locations

Essential Duties and Responsibilities

Service & Guest Experience

Product & Brand Standards

Safety, Compliance & Operations

Financial Management & Performance

Leadership, People Development & Culture

Qualifications & Competencies

Physical Requirements

Benefits

Job Seeker Tools

Employer Tools

Browse

Stay Connected