Top 2618 Head chef Jobs

Head Chef
Stoney Creek Hospitality Corporation —Moravia, IA
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
2d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Moscow, ID
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Field & Vine Restaurant —Romulus, NY
- From $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Moscow, ID
- From $750 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Nourish by Serena LLC —Sausalito, CA
- $67,907.30 - $81,780.84 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Opportunities for advancement
- Food provided
Quick Apply
1d
Sous Chef
Lochland Country Club —Hastings, NE
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Sous Chef
Nourish by Serena LLC —Sausalito, CA
- $67,907.30 - $81,780.84 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Opportunities for advancement
- Food provided
Quick Apply
1d
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Connies Cafe and Lounge —Sandpoint, ID
- $14 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef
Rosemary Food Service LLC —Champaign, IL
- $800 a week
- Full-time
- Background check
- Culinary experience
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
4d
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply

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Head Chef

Stoney Creek Hospitality Corporation
Moravia, IA

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Qualifications

Food Safety Manager Certification
High school diploma or GED

Full Job Description

Head Chef

Accountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To

Hotel General Manager
Corporate Food & Beverage Management

What to Expect

Kitchen Operations

Oversee daily kitchen operations and food preparation.
Ensure food quality, consistency, and portion standards.
Maintain sanitation, safety, and food handling standards.
Manage inventory, ordering, and food cost controls.

Leadership

Supervise, train, schedule, and coach kitchen staff.
Promote teamwork and maintain a productive work environment.

Collaboration

Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
Support banquets, catering, and special events as needed.

Held Accountable To

Food quality and consistency
Guest satisfaction
Food safety and sanitation
Food and labor cost control
Employee performance
Budget management
Brand standards

Qualifications

High School diploma or GED required; culinary education preferred.
Food Manager Certification required (or obtained upon hire).
3–5 years of commercial kitchen or hospitality experience.
Previous leadership experience preferred.
Knowledge of food safety, inventory management, and kitchen operations.

Physical Demands

Lift up to 50 pounds.
Stand for extended periods.
Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

Apply Now

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