Top 95 Houlihan's restaurant Jobs

General Manager
Houlihan's —Saint Paul, MN
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Team management
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Bus Person
Houlihan's —Chanhassen, MN
- Full-time
- Bar
- No experience needed
- Ability to lift 50 pounds
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Service Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Service Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Expeditor
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Dish Person
Houlihan's —Chanhassen, MN
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bar Manager
Houlihan's —Chanhassen, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Houlihan's Cook (BOH)
I Hotel and Conference Center —Champaign, IL
- Weekends as needed
- Serving
- Customer service
- Restaurant
- Paid training
- Health insurance
Houlihan's Cook (BOH)
Houlihan's Bar & Grill —Champaign, IL
- $17 - $21 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
PM Steward | Houlihan's | Crowne Plaza by IHG| McLean, VA - Dulles
PM Hospitality Strategies, Inc. —Herndon, VA
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Houlihan's Bartender
I Hotel and Conference Center —Champaign, IL
- Full-time
- Bar
- 21 years or older
- 1 year
- Paid training
- Health insurance
Assistant General Restaurant Manager - Marriott Houlihan's (Weekend Availability Required)
Valley Hospitality Services —Columbus, GA
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
Quick Apply
Line Cook
Landry's Inc. —Ramsey, NJ
- $15.92 - $21.00 an hour
- Cooking
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Bartender
Houlihan's Restaurant and Bar —Chanhassen, MN
- $10.33 an hour
- Full-time
- Serving
- Bar
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Houlihan’s - Server
Houlihan's —Savannah, GA
- $2.13 an hour
- Full-time
- Casual dining restaurant
- Basic math
- High school diploma or GED
Quick Apply
Dishwasher
Landry's Inc. —Township of Brick, NJ
- $15.92 - $24.00 an hour
- Guest services
- Restaurant
- Restaurant experience
- Disability insurance
- Health insurance
Houlihan's Assistant Front of the House Manager
I Hotel and Conference Center —Champaign, IL
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance

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General Manager

Houlihan's -
Saint Paul, MN

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
Team management
General management

Full Job Description

SUMMARY OF POSITION

Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.

REPORTING RELATIONSHIPS

Reports directly to Regional Manager

Internal: Extensive contacts with all levels of store personnel as well as all home office departments.

External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

POSITION ACTIVITIES AND TASKS

Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the entire 24 hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Attends scheduled regional meetings; makes presentations as requested.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

Two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

houlihan's restaurant jobs

General Manager

Bus Person

Service Manager

Service Manager

Kitchen Manager

Expeditor

Bar Manager

Dish Person

Kitchen Manager

Bar Manager

Houlihan's Cook (BOH)

Houlihan's Cook (BOH)

PM Steward | Houlihan's | Crowne Plaza by IHG| McLean, VA - Dulles

Houlihan's Bartender

Assistant General Restaurant Manager - Marriott Houlihan's (Weekend Availability Required)

Line Cook

Bartender

Houlihan’s - Server

Dishwasher

Houlihan's Assistant Front of the House Manager

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