Top 129 Indian restaurant chef Jobs

Restaurant Manager
The Club at Indian Creek —Elkhorn, NE
- $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Franchise Support Manager
FUJISAN FRANCHISING CORP —Minnesota City, MN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Franchise Support Manager
FUJISAN FRANCHISING CORP —Wisconsin
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Head Chef/Kitchen Manager
Riverside-San Bernardino Co. Indian Health, Inc —Banning, CA
- $25.50 - $28.00 an hour
- Weekends as needed
- Background check
- CPR Certification
- Clean driving record
- Health insurance
- Dental insurance
2d
Line Cook
FireKeepers Casino Hotel —Battle Creek, MI
- From $17.88 an hour
- Full-time
- 18 years or older
- English
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
Private Chef
Friendly Franchisees Corp —Newport Beach, CA
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
- Flexible schedule
Quick Apply
South Indian Vegetarian Chef
The Madras Restaurant —East Windsor, NJ
- $45 - $70 an hour
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
Quick Apply
Pakistani/Indian Chef Restaurant Rahat Bakers Kitchen Help
Rahat Since 1950 —Spring, TX
- $12 - $18 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Dishwasher/Busser/Kitchen Helper
Indian Resturant —Bothell, WA
- $3,500 a month
- Full-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Cook 2 - Intermediate Line (Full-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Server
KiaJia LLC —Palo Alto, CA
- $18.20 an hour + tips
- Part-time
- US work authorization
- Computer skills
- Leadership
- 401(k) matching
Quick Apply
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Prep Cook/Receiver - Brunch & Sip - Phx
Brunch & Sip —Phoenix, AZ
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Product management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Delicious Indian Cuisine —San Antonio, TX
- $11 - $12 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Personal Chef - Residential Experience Required - Part - Time Contractor
Koki —Miami, FL
- $40 - $60 an hour
- Part-time
- Background check
- Residential
- 3 years
- Flexible schedule
- Referral program
Quick Apply
6d
Cook
River Rock Casino —Geyserville, CA
- Part-time
- Background check
- Basic math
- Pass drug screening
12d
Room Attendant (housekeeper)
Sands Hotel & Spa —Indian Wells, CA
- From $17 an hour
- Part-time
- Cooking
- English
- Hotel
Quick Apply

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Restaurant Manager

The Club at Indian Creek
Elkhorn, NE

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
Wine knowledge
Restaurant management
Team development
Food & beverage industry
Hospitality industry experience
Managing food service teams
Cocktail experience
Food service management

Full Job Description

Overview
Indian Creek in Elkhorn, Nebraska, a singular destination for world-class public golf, private golf simulators, chef-driven dining, crafted cocktails, sophisticated events, and premium year-round amenities. Approach, our casual fine dining restaurant boasts chef driven menus, extensive wine offerings and craft cocktails. The Sand Room, our sports lounge, presents place to watch a game, relax after a round of golf and enjoy craft scratch cocktails, cold beers and made from scratch pizzas and shared plates.

Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment for both guests and staff. This position offers a fantastic opportunity to showcase your management skills in a fast-paced, hospitality-focused setting where passion for food and service excellence is celebrated. Easy work schedule after our opening (45-50 hours).

Duties

Manage all aspects of restaurant operations, including staffing, scheduling, and supervising team members to ensure smooth daily performance.
Implement inventory control procedures to monitor stock levels, reduce waste, and manage food costs effectively.
Utilize Toast POS systems for order processing, cash handling, and sales reconciliation.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation throughout the restaurant.
Train and develop staff through ongoing coaching, conducting interviews for new hires, and fostering a positive team environment.
Handle customer inquiries or complaints promptly to guarantee a memorable dining experience.

Qualifications

Proven experience in restaurant management or food service management with a strong background in supervising large teams of employees within casual dining, fine dining, or quick service settings. Minimum 1-year full-service restaurant management required.
Extensive knowledge of wine, cocktails and fine dining preferred.
Familiarity with Toast POS systems for sales transactions and inventory tracking.
Demonstrated ability in inventory control, budgeting, and cost management within the food industry.
Strong leadership skills with experience in staff training & development, interviewing potential team members, and managing shifts effectively.
Excellent customer service skills with a focus on creating positive guest experiences.
Knowledge of health & safety regulations related to food safety standards and sanitation practices.

Pay: $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 1 year (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

indian restaurant chef jobs

Restaurant Manager

Franchise Support Manager

Cook II-Specialty

Franchise Support Manager

Sous Chef, Gordon Ramsay

Assistant Indian Curry Chef

Head Chef/Kitchen Manager

Line Cook

Private Chef

South Indian Vegetarian Chef

Pakistani/Indian Chef Restaurant Rahat Bakers Kitchen Help

Dishwasher/Busser/Kitchen Helper

Cook 2 - Intermediate Line (Full-Time)

Server

Chef, Cornell Dining

Prep Cook/Receiver - Brunch & Sip - Phx

Dishwasher/Food Prep

Personal Chef - Residential Experience Required - Part - Time Contractor

Cook

Room Attendant (housekeeper)

I want to receive the latest job alert for indian restaurant chef

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