Top 138 Indian restaurant chef Jobs

Indian Main Curry Chef
Stealth Management —Boston, MA
- $38.64 - $46.53 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
16h
Chef
The Club at Indian Creek —Elkhorn, NE
- $20 - $23 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Executive Chef (OCHJF#137)
Colville Gaming LLC —Omak, WA
- $82,264.00 - $111,056.40 a year
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Indian Chef (Startup Restaurant Opportunity)
Community Kitchen Concepts —Sunnyvale, CA
- $25.88 - $31.16 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Pakistani/Indian Chef Restaurant Rahat Bakers Kitchen Help
Rahat Since 1950 —Spring, TX
- $13 - $18 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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Experienced Indian Chef
Flavors of India —Evansville, IN
- $3,000 - $5,000 a month
- Full-time
- Mid-level
- In-person
- Restaurant
- Relocation assistance
Quick Apply
Indian Tandoor Chef
Spice Junction —Baton Rouge, LA
- $3,000 - $4,000 a month
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
9d
Chef Indian Kitchen
Spice Junction —Baton Rouge, LA
- $3,000 - $5,000 a month
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
9d
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
indian chef
maharaj indian grill —Chicago, IL
- From $5,000 a month
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Food provided
Quick Apply
2d
Head Indian Chef
Golden Tadka —West Covina, CA
- From $70,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Relocation assistance
Quick Apply
Property Executive Chef
Wind Creek Hospitality —Atmore, AL
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
Sous Chef – Starlight Lounge (Premium Indian Fusion Bar + Hookah)
Starlight Lounge LLC —Sandy Springs, GA
- $10 - $14 an hour
- Temporary
- Mid-level
- In-person
- Internship
- Flexible schedule
- Food provided
Quick Apply
Indian Line Cook/ Curry Chef
BOMBAY HOUSE PROVO UTAH —Provo, UT
- $14 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
10d
chef
Dhanteraz Indian Fusion —Chicago, IL
- Full-time
- Cooking
- US work authorization
- Restaurant
9h
Chef
Indian River County Board of County Commissioners —Vero Beach, FL
- $4,955.38 - $7,928.60 a month
- Full-time
- Mid-level
- Team management
- Human resources
6d
Private Chef
Friendly Franchisees Corp —Newport Beach, CA
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
- Flexible schedule
Quick Apply
Market/Daubs Restaurant Jr. Sous Chef
Fort McDowell Enterprises —Fort McDowell, AZ
- $23 - $29 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Sushi Franchise Support Manager
FUJISAN FRANCHISING CORP —Pittsburgh, PA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply

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Indian Main Curry Chef

Stealth Management -
Boston, MA

Quick Apply

Job Details

Full-time
$38.64 - $46.53 an hour
16 hours ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Interpersonal skills
Seafood
Indian cuisine
Banquet experience
Organizational skills
Kitchen stations

Full Job Description

Tabla Indian Restaurant is a growing Indian dining brand known for authentic flavors, fresh ingredients, and a high-quality guest experience. We are looking for an experienced and skilled Indian Curry Main Chef to join our kitchen team at our Boston location.

Job Responsibilities

Prepare and cook Indian curry dishes according to restaurant recipes and quality standards.
Manage the curry station during lunch and dinner service.
Prepare vegetarian and non-vegetarian curries, gravies, sauces, and base preparations.
Handle dishes such as butter chicken, chicken tikka masala, saag, korma, vindaloo, dal, paneer curries, lamb curries, and other Indian specialties.
Maintain consistency in taste, texture, spice level, presentation, and portion size.
Prepare curry bases, masalas, marinades, and daily kitchen prep as required.
Ensure all dishes are cooked fresh and served on time during busy service hours.
Monitor food quality, freshness, and proper storage of ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Keep the curry station clean, organized, and ready for service.
Work closely with the Head Chef and kitchen team for smooth daily operations.
Assist with inventory, ordering needs, and proper stock rotation.
Support catering, event orders, weekends, and high-volume restaurant service when required.

Requirements

Previous experience as an Indian Curry Chef or Main Chef is required.
Strong knowledge of Indian curries, gravies, spices, masalas, and cooking techniques.
Indian restaurant experience is strongly preferred.
Ability to manage the curry station independently.
Must be able to maintain consistent taste and quality under pressure.
Ability to work in a fast-paced kitchen environment.
Must be reliable, punctual, and a strong team player.
Must be able to stand for long hours and work flexible shifts, including evenings, weekends, and holidays.
Ability to follow recipes, kitchen standards, and food safety guidelines.

Preferred Skills

Experience preparing North Indian curries, lentils, paneer dishes, chicken, lamb, seafood, and vegetarian items.
Knowledge of spice balancing, gravy preparation, and batch cooking.
Ability to handle high-volume service while maintaining quality.
Strong attention to cleanliness, taste, presentation, and kitchen organization.
Catering or banquet kitchen experience is a plus.

What We Offer

Full-time position.
Competitive pay based on experience.
Growth opportunities within the restaurant.
Supportive team environment.
Opportunity to work with an established Indian restaurant brand.

How to Apply

Interested candidates can apply by sending their resume and availability. Please include your Indian curry cooking experience, previous restaurant experience, and the dishes or kitchen stations you have worked with before.

Pay: $38.64 - $46.53 per hour

Work Location: In person

Quick Apply

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