Top 111 Japanese restaurant Jobs

Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Assistant Manager -Japanese restaurant
PASONA N A, INC. —New York, NY
- $67,000 - $71,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
Sushi Chef
Sushi Enya —Los Angeles, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Waitress/Server
Sushi Jin —Mountain View, CA
- $250 - $350 a day
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Shingen Server(Japanese restaurant)
BENIYA LLC —Honolulu, HI
- $14.75 - $35.00 a year
- Part-time
- Serving
- Internship
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Server
Ramen n Noren USA, LLC —Burlingame, CA
- $17.86 - $30.00 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sushi Chef
The Group NYC —Washington, DC
- $30 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- US work authorization
Server/ Sushi Chef/ Cooker
Bluefish Sushi & Grill —Santa Rosa, CA
- $16 - $250 a day
- Part-time
- Serving
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Food Runner**
Arancino —Honolulu, HI
- Part-time
- English
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
Server
Menya Hanabi —Irvine, CA
- $16.90 - $17.00 an hour
- Part-time
- Sanitation
- Cash register
- US work authorization
- Paid training
- Employee discount
Quick Apply
Food Runner
Arancino —Honolulu, HI
- Part-time
- English
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
kitchen(Japanese restaurant)
Beniya LLC —Honolulu, HI
- $16 - $25 a year
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
11d
Server/Busser
UMI Waikiki LLC —Honolulu, HI
- $16 - $20 an hour
- Part-time
- Serving
- Customer service
- Food service
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Wagyu Factory Mountain View —Mountain View, CA
- $19.70 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- US work authorization
- Employee discount
Quick Apply
Busser
Arancino —Honolulu, HI
- Part-time
- No experience needed
- English
- Hotel
- Paid training
- Health insurance
Quick Apply
Ramen Restaurant Server
Kizuki Ramen & Izakaya —Carmel, IN
- $20 an hour
- Part-time
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Server/Kitchen Hand/Dishwasher
Gaburi Chicken USA, Inc. —Huntington Beach, CA
- $16.90 - $22.00 an hour
- Part-time
- English
- 21 years or older
- Fair chance
- Employee discount
Quick Apply
5d
Server / Waiter / Waitress
Prosperity Szechuan Cuisine 福香缘 —Stockton, CA
- From $17 an hour
- Part-time
- 18 years or older
- Basic math
- In-person
- Employee discount
Quick Apply
2d
Sushi Chef, Server, Hostess for Japanese Restaurant
SEN OF JAPAN —Las Vegas, NV
- $12 - $18 an hour
- Part-time
- Bar
- Culinary experience
- Customer service
- Employee discount
Quick Apply
Servers
sushi oishii —Rockville, MD
- $18 - $25 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply

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Assistant Sushi Chef / Sushi Helper

Wa Shin
Boston, MA

Quick Apply

Job Details

Part-time | Full-time | Apprenticeship
From $1,300 a week

Benefits

Paid training

Qualifications

Sushi
Recipe adherence
Food handling
Customer communication
Food preparation for special diets
Guest relations
Kitchen knives
Japanese cuisine
Attention to detail
Quality control
Adaptability
Food preparation
Accommodating special dietary needs
Restaurant experience
Addressing dietary restrictions in food service

Full Job Description

WA SHIN BOH Omakase Fine Dining Assistant Sushi Chef / Sushi Helper

We are seeking a dedicated and detail-oriented Fine Dining Assistant Sushi Chefto join our Omakase team. The ideal candidate will have experience in high-end dining, focusing on station prep (fish filleting, rice preparation), maintaining strict sanitation (DOH compliance), and supporting the Lead Chef during service. The role requires strong knife skills, attention to detail, station management, and professional guest interaction in an intimate setting, to ensure the highest quality of fish preparation and a superior guest experience.

Preferred Qualifications:

Highly preferred Japanese sushi restaurant experience or knowledge; preferably Omakase or high-end environment
Detail-oriented, organized, observant, coachable, ability to multitask, excel at working in a cross-functional team
Familiarity with Japanese culinary terminology and culture
Japanese-speaking candidates preferred
Experience making traditional sushi rice (shari)
Skills: Exceptional knife skills and knowledge of Japanese raw fish handling
Certifications: Active Food Handler’s Certificate

Key Responsibilities:

Station Prep & Setup: Set up sushi stations, prepare fish (cleaning, filleting), create garnishes, and manage inventory/stocking
Service Assistance: Assist the Head Chef during service by plating dishes, passing items, and managing rice quality
Sanitation & Quality Control: Maintain strict cleanliness standards (DOH/OSHA) and ensure proper food rotation and storage temperatures
Guest Interaction: Greet guests, explain dishes when necessary, and provide attentive service in an Omakase setting
Team Support: Support fellow team members and clean stations/equipment at the end of the shift

Requirements:

Physical: Ability to stand for long periods and lift up to 50 lbs
Attributes: Strong communication skills, professional demeanor, and a proactive attitude
Ensure that all food products are prepped to perfection per Wa Shin recipes and standards, with careful attention to any special dietary restrictions or approved special requests
The ability to adapt to a fast-paced and challenging work environment
The ability to approach their work with a sense of ownership and work with a sense of urgency
The ability to perform essential job functions under pressure and maintain professionalism when under stress
The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
Must be eligible to work in the United States

We offer competitive pay rates and opportunities for career growth within our establishment. If you are passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our team as an Omakase Assistant Sushi Chef!

Expected hours: 20 – 40 hours per week

Full-time and Part-time positions available!

Pay: From $1,300.00 per week

Benefits:

Paid training

Shift:

12 hour shift

Ability to Commute:

Boston, MA 02116 (Required)

Work Location: In person

Quick Apply

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