Top 11683 lead cook Jobs

Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Sous Chef
Idletyme Brewing and Restaurant —Stowe, VT
- $26 - $29 an hour
- Full-time
- Management
- Culinary experience
- Inventory management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Line Cook/Catering Cook
Adam Puchta Winery —Hermann, MO
- $20 - $28 an hour
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
FT Lead Associate Kitchen - 6574
The Giant Company —Bellefonte, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
14d
Assistant Cook (Sous Chef)
Trinity Woods Catholic Retreat Center —Trego, WI
- $19 - $22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Health savings account
- 401(k)
Quick Apply
FOH General Manager / Sous Chef / Line Cook
Pine & Prairie Hospitality —Grangeville, ID
- $50,000 - $75,000 a year
- Full-time
- Background check
- Culinary experience
- Cash register
- Relocation assistance
- Paid time off
Quick Apply
Executive Chef
The Huntington at Nashua —Nashua, NH
- ServSafe
- 5 years
- Team management
- Disability insurance
- Health insurance
BBQ Restaurant Manager
Sidecar Smoke Shack —Hico, TX
- Full-time
- Inventory management
- Customer service
- Fast casual restaurant
Quick Apply
HOTEL SOUS CHEF
Tim Alexander Consulting —Moab, UT
- $75,000 - $80,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
12d
Lead Pastry Cook
Miraval Berkshires —Lenox, MA
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Crow's Bench - Year Round
Schweitzer Mountain Resort —Sandpoint, ID
- $46,000 - $48,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- No background check
- Paid parental leave
- Health insurance
Lead Line Cook / Sous Chef
The Brew House —Blackstone, VA
- $14.50 - $20.00 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
Quick Apply
Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
McMinnville Memory Care —McMinnville, OR
- $16 - $19 an hour
- Part-time
- First Aid Certification
- Driving
- Power tools
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef with Catering Experience
Root & Stem Catering —Falls Church, VA
- $70,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gun Flint Tavern —Grand Marais, MN
- $17.50 - $23.00 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Paid time off
Quick Apply
Cook / Chef
Water's Edge Ministries —Brimson, MN
- $21 - $23 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply

I want to receive the latest job alert for lead cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

WOODLOCH PINES INC. -
Hawley, PA

Apply Now

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Sautéing
Food service health code compliance
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Broiling
Food & beverage production
Food garnishing
Entry level
Time management

Full Job Description

Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch).

Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success. Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to “treat all guests as if they were company in their own homes.” Staff members are no exception to this rule.

Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests. With our unique activity program, abundant amenities, and outstanding nightly entertainment, your family, friends, and co-workers are guaranteed to be engaged, energized, and enthusiastic!

GENERAL PURPOSE OF JOB: Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Preparation of all hot entrees, vegetables, and starches for dinner menu.
Prepare box lunch items
Prepare Hot & cold food for North lodge orders.
Report daily inventories to Chef to utilize food items.
Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
Prepare garnish and condiments for service line.
Handle removal and storage of leftover food.
Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
Complete daily production sheets along with checklists and review them with the Executive Chef weekly.

EDUCATION and/or EXPERIENCE: Must be able to read and write and understand directions. Experience in food service establishments is required.

Why Work with the Inn Kitchen Team

The restaurant industry is a fast-paced and exciting field that offers many benefits to those who choose to work in it. Here are just a few of the reasons why working in the restaurant industry can be a great choice for your career:

Flexibility – Many restaurants offer flexible scheduling, which can be great for students or people with other commitments. This allows you to work around your other obligations and still make money.
Opportunities for growth and advancement – The restaurant industry is always changing and evolving, which means there are always opportunities for growth and advancement. Whether you want to become a manager, a chef, or start your own restaurant, the opportunities are endless.
Learn new skills – Working in the restaurant industry can teach you a variety of skills, such as customer service, teamwork, and time management. These skills are transferable to many other industries and can be beneficial in the long run.
Camaraderie and teamwork – The restaurant industry is all about teamwork. From the kitchen to the front of the house, everyone works together to ensure that customers have a great experience. This can lead to a sense of camaraderie and a sense of belonging.
Creativity – Restaurants are all about creativity, whether it’s in the kitchen or in the front of the house. This can be a great way to express yourself and showcase your talents.
Fast-paced environment – The restaurant industry is fast-paced and never boring. This can be a great way to keep yourself busy and motivated.
Sense of accomplishment – There’s nothing more satisfying than seeing a customer happy and satisfied with their meal. This can give you a sense of accomplishment and pride in your work.
Gaining experience with different cultures- Working in a restaurant allows you to interact with people from diverse backgrounds and cultures. This can be a great way to learn about different cultures and expand your understanding of the world.
Good pay and benefits – Many restaurants offer good pay and benefits, including health insurance and 401(k) plans.
Learn about Food and Beverage – If you have an interest in the culinary arts and food & beverage, this is the perfect industry to start and learn about it.
Overall, the restaurant industry can be a great career choice for anyone who is looking for flexibility, opportunities for growth and advancement, and the chance to learn new skills. With the right attitude and a willingness to work hard, you can make a successful and rewarding career in the restaurant industry.
Family owned business not a corporation.
Ability to cross train and work in other kitchens within the same business, gain experience and make $$

Culture:

Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!)

We promote teamwork and cooperation

We celebrate our staff with appreciation/holiday parties

Career development and advancement

Benefits:

Medical, Dental, and Vision for Full Time, Part Time and Seasonal employees

Company-paid Life insurance for Full-Time employees

Short Term Disabilities plans, Life and Pet insurance

401k with employer match

529 College Savings Plan

Generous Paid Time Off package, Paid Sick & Paid FMLA

Flexible & Dependent Care Saving Account (FSA)

Complimentary birthday dollars

Employee Crisis Fund/ Benevolent Fund

Complimentary Day Passes

Free use of many facilities, sports complex discounts, golf discounts, wellness programs

Dozens of local employee retail discounts

**Full benefit details will be disclosed during new employee orientation**

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs

Line Cook

Sous Chef

Kitchen Manager / Lead Line Cook

Kitchen Manager

Line Cook/Catering Cook

FT Lead Associate Kitchen - 6574

Assistant Cook (Sous Chef)

FOH General Manager / Sous Chef / Line Cook

Executive Chef

BBQ Restaurant Manager

HOTEL SOUS CHEF

Sous Chef/Line Cook

Lead Pastry Cook

Sous Chef - Crow's Bench - Year Round

Lead Line Cook / Sous Chef

Sous Chef

Cook

Pastry Chef with Catering Experience

Line Cook

Cook / Chef

I want to receive the latest job alert for lead cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected