Top 39 Lead cook housing provided Jobs

Kitchen Supervisor - The Grand Hotel
Xanterra Travel Collection —Tusayan, AZ
- $20.75 an hour
- Full-time
- 18 years or older
- Mid-level
- Hotel
Hospitality Positions - Caprock Workforce Community
Aramark —Pampa, TX
- $18 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Residential
- Opportunities for advancement
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
3d
Steward - Summer 26
Crystal Mountain —Enumclaw, WA
- $20 - $22 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Paid time off
2d
Culinary Team Members, Aramark - Housing & Meals Provided
Aramark —Dallas, TX
- $18 - $22 an hour
- Multiple hires
- Construction site
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Prep Cook
Explor Crater Lake, LLC —Crater Lake, OR
- Night shift
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Line Cook
Stovepipe Wells —Death Valley, CA
- $18 - $21 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Flexible schedule
Cook
Explor Olympic LLC —Port Angeles, WA
- $22 - $24 an hour
- Night shift
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Explor Badlands LLC —Interior, SD
- $18.50 - $20.50 an hour
- 18 years or older
- ServSafe
- English
Quick Apply
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
8d
Chef De Partie - Team Lead
Grand Teton Lodge Company —Moran, WY
- From $20 an hour
- Online Application
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
Explor Crater Lake, LLC —Crater Lake, OR
- $57,000 - $58,000 a year
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Sous Chef
Tugboat Inn —Boothbay Harbor, ME
- $1,400 - $1,600 a week
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Pastry Cook - $33 - $36/hour
Salamander Hospitality, Llc —Aspen, CO
- $33 - $36 an hour
- 8 hour shift
- Basic math
- Mid-level
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Senior Sous Chef $100,000 to $110,000/ Year
Salamander Hospitality, Llc —Aspen, CO
- $100,000 - $110,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
YC Baker Assistant Summer 2026
Yellowstone Club —Big Sky, MT
- $25 - $28 an hour
- Seasonal
- Residential
- 3 years
- Bakery
- 401(k)
- 401(k) matching
Cooks - Summer 2026
POWDR —Bend, OR
- $18.75 - $24.50 an hour
- Seasonal
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- 401(k) matching

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Kitchen Supervisor - The Grand Hotel

Xanterra Travel Collection -
Tusayan, AZ

Apply Now

Job Details

Full-time
$20.75 an hour

Qualifications

Menu design
Records maintenance
Budget control
Staff scheduling
Team scheduling
Team development
Supervising experience
Institutional kitchen experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Restaurant cost management
Production records
Staff development

Full Job Description

Overview:

Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon!

Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests!

We’re hiring a Kitchen Supervisor to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

Job Summary:
The Kitchen Supervisor is responsible for assisting in coordination of an efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

The Details:
Position Type: Full-Time, Year-Round
Pay: $20.75/hour
Schedule: Typical schedule is 40 hours, 5 days per week (includes weekends, evenings, and holidays)

Why The Grand Hotel at the Grand Canyon?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub.

Life at The Grand Hotel:

Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits and Perks:

Free entry to Grand Canyon National Park
Free Grand Canyon Railway Train rides
Planned employee trips and activities
Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties
Access to hotel fitness center and pool
The adventure of a lifetime!

Responsibilities:

Fully understand and support Xanterra Mission Statement and Core Values.
Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with guests.
Ensure adherence for self, and all assigned staff, to all prescribed Company, statutory/regulatory policies, and procedures such as Hygiene, Food Sanitation and Environment, Health & Safety (EHS)
Responsible for creating and maintaining a positive working relationship with Coconino Public Health Department and acting with vigilance in any areas of Public Health concern.
Support F&B training requirements by scheduling staff and assisting with conducting assigned classes. Enforce Food Safety and HACCP food sanitation program for entire food and beverage outlet kitchens.
Ensures buffet set-up, maintenance and break down in accordance with current timetable. Follows staffing guides for FOH and sets up sections for the meal period. Makes necessary adjustments based on staffing absences and last minute changes, such as increase/decreases in guest counts.
Perform periodic walk-through in the kitchen and all other areas of food service to ensure food quality, consistency, presentation, cleanliness and safety are maintained. Working closely with FOH Managers.
Under direction of Kitchen Manager and/or Assistant Kitchen Manager, work closely with the Steward to continually train in all aspects of the kitchen.
Apply thorough knowledge of food preparation, including organization of daily menu production with the focus of maintaining food quality, spec consistency and buffet/plate presentation.
Other duties as assigned.

Qualifications:

Must be at least 18 years of age or older.
Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; with a goal of advancing staff within the kitchen.
Prior experience with food production records, scheduling employees and inventory/cost controls.

Physical Requirements include:

Frequently: Standing, walking, handling, reaching outward & above shoulder, kneeling/squatting, and bending.

Must be able to lift & carry up to 20 lbs constantly, up to 50 lbs frequently, and 51-100 lbs occasionally.

Must be able to push/pull up to 25 lbs frequently.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Refine Your Search

lead cook housing provided jobs

Kitchen Supervisor - The Grand Hotel

Hospitality Positions - Caprock Workforce Community

Resort Executive Sous Chef

Steward - Summer 26

Culinary Team Members, Aramark - Housing & Meals Provided

Prep Cook

Camp Kitchen Manager

Line Cook

Cook

Cook

Lead Cook, Holiday Inn

Chef De Partie - Team Lead

YC Sous Chef Summer 2026

Kitchen Manager

Sous Chef

Assistant Pastry Cook - $33 - $36/hour

Chef de Cuisine at Private Club

Senior Sous Chef $100,000 to $110,000/ Year

YC Baker Assistant Summer 2026

Cooks - Summer 2026

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