Top 46 Lifeworks restaurant group aramark Jobs

Food Service Director
Aramark —Beaverton, OR
- Sales
- Customer service
- Merchandising
1d
Field Marketing Manager II
Aramark —Bentonville, AR
- Marketing
- Merchandising
- Public speaking
1d
Event Sales Manager
Aramark —Cambridge, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
9d
Dishwasher - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- In-person
- Guest services
- Restaurant
- Paid holidays
- Health insurance
6d
Catering Services Worker
Aramark —New York, NY
- $20 - $22 an hour
- Customer service
- Fair chance
- In-person
- Disability insurance
- Health insurance
Receiver
Aramark —New York, NY
- $21.63 an hour
- Weekends as needed
- Food service
- Fair chance
- In-person
- Disability insurance
- Health insurance
Catering Administrative Support Worker - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Office
- Paid holidays
- Health insurance
Starbucks Barista - Lifeworks
Aramark —Henrico, VA
- $16.00 - $16.75 an hour
- Weekends as needed
- Basic math
- English
- Fair chance
- Paid holidays
- Disability insurance
2d
Wait Staff - Server FT
Aramark —New York, NY
- $25 - $28 an hour
- Weekends as needed
- Bar
- Fair chance
- In-person
- Disability insurance
- Health insurance
Cook - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- Basic math
- In-person
- Restaurant
- Paid holidays
- Health insurance
Food Service Supervisor - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Health insurance
Barista Lead- Lifeworks
Aramark —Richmond, VA
- Weekends as needed
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
6d
Marketing Digital Brand Designer - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- Mid-level
- 3 years
- Data entry
- Paid holidays
- Health insurance
Lead Cook - Lifeworks
Aramark —Richmond, VA
- $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- Fair chance
- Paid holidays
- Disability insurance
9d
General Manager LifeWorks/Walmart Campus
Aramark —Bentonville, AR
- Sales
- Analysis skills
- Bachelor's degree
Senior Executive Chef
Aramark —Philadelphia, PA
- Hospitality
- Customer service
- 8 years
Culinary Supervisor- Sous Chef
Aramark —Bentonville, AR
- Weekends as needed
- Cooking
- Mid-level
- Team management
13d
Food Service Manager
Aramark —New York, NY
- $75,000 - $82,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Executive Customer Dining Manager
Aramark —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Writing skills
- Administrative experience
- Disability insurance
- Health insurance
Commissary Executive Chef
Aramark —New York, NY
- $90,000 - $100,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Food Service Director

Aramark -
Beaverton, OR

Apply Now

Job Details

1 day ago

Qualifications

Customer relationship building
Customer service
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Join a team that redefines corporate dining. LifeWorks is seeking a Food Service Director to lead a premier dining program in a lively setting where precision, and hospitality excellence are the standard. This role offers the opportunity to lead elevated dining experiences for a discerning clientele in a world-class environment. In this role, you?ll oversee all aspects of culinary and hospitality operations for a high-profile corporate dining program.

LifeWorks Restaurant Group is a hospitality-driven restaurant company built for the modern workplace. We design and operate chef-led cafés, catering programs, and food experiences that go far beyond transactions, creating moments of connection, culture, and care in everything we do.

Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve. Our work lives at the intersection of hospitality and strategy, elevating everyday dining, strengthening workplace culture, and turning food into a meaningful part of how organizations engage their teams.

At LifeWorks, people make the difference. That belief shapes how we lead, how we partner, and how we bring hospitality to life across every café, every campus, and every client relationship. Learn more by visiting lifeworksrestaurantgroup.com

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lifeworks restaurant group aramark jobs

Food Service Director

Field Marketing Manager II

Event Sales Manager

Dishwasher - Lifeworks

Catering Services Worker

Receiver

Catering Administrative Support Worker - Lifeworks

Starbucks Barista - Lifeworks

Wait Staff - Server FT

Cook - Lifeworks

Food Service Supervisor - Lifeworks

Barista Lead- Lifeworks

Marketing Digital Brand Designer - Lifeworks

Lead Cook - Lifeworks

General Manager LifeWorks/Walmart Campus

Senior Executive Chef

Culinary Supervisor- Sous Chef

Food Service Manager

Executive Customer Dining Manager

Commissary Executive Chef

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