Top 24 micros simphony Jobs

Banquet Manager
Hyatt Place Kent Narrows and Marina —Kent Narrows, MD
- From $70,000 a year
- 12 hour shift
- Background check
- Mid-level
- Microsoft Office
- Paid training
- Paid holidays
Quick Apply
3d
Simphony STS Integration Developer
Tandym Group —Bethesda, MD
- $50 - $60 an hour
- Full-time
- Mid-level
- SQL
- 1 year
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4d
Host
Pur and Simple Stone Ridge —San Antonio, TX
- Part-time
- Restaurant
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Production Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Weekends as needed
- Background check
- Microsoft Outlook
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Weekend Breakfast Server
Holiday Inn East Medical Center —Beaumont, TX
- Part-time
- Basic math
- Fair chance
- In-person
- Paid training
- Dental insurance
Quick Apply
11d
Listening Lobby & Cafe Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Microsoft Outlook
- Hotel
Food and Beverage Supervisor
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Jolene's Restaurant Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Experienced Server
Pur and Simple Stone Ridge —San Antonio, TX
- $4 an hour
- Part-time
- Mid-level
- Cash register
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Parton's Live Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Assistant Food & Beverage Manager
The Culinary Institute of America —Napa, CA
- $70,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager, Dining Room
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Finance & Accounting | Income Audit Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Oracle
- CPA
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9d
Assistant Restaurant Manager, Back of House Operations
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Barista - Coffee Cafe
Hotel Maya —Long Beach, CA
- From $16.90 an hour
- Part-time
- Serving
- Inventory management
- Basic math
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Food and Beverage Manager
TKO EMPLOYMENT SERVICES DELAWARE LLC —Dewey Beach, DE
- Weekends as needed
- Sanitation
- Hotel
- Organizational skills
- Paid holidays
- Health insurance
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13d
Coffee Cafe - Barista
Hotel Maya —Long Beach, CA
- Weekends as needed
- Background check
- Basic math
- Café
IT Gaming Manager **WITH CASINO EXPERIENCE** (Full-Time)
Miccosukee Resort & Gaming —Miami, FL
- Weekends as needed
- Computer science
- Computer Science
- 5 years
Quick Apply
8d
Coffee Cafe - Barista
Ensemble Hospitality —Long Beach, CA
- Weekends as needed
- Background check
- Basic math
- Café
Oracle Simphony Architect
Capgemini —Orlando, FL
- $41.61 - $65.01 an hour
- Contract
- Oracle
- Fair chance
- Senior level
- Health insurance
- Dental insurance
10d

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Banquet Manager

Hyatt Place Kent Narrows and Marina -
Kent Narrows, MD

Quick Apply

Job Details

Full-time
From $70,000 a year
3 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Venue beverage service
Customer communication
Micros POS
Operational management
Banquet hall experience
Microsoft Office
Project management
Hospitality Management
Beverage building
Productivity software
Managing food service teams
Bartending

Full Job Description

Hyatt Place Kent Narrows & Marina, located in Grasonville, Md. is the newest hotel on the Eastern Shore boasting 120 water views rooms and 7,000 square feet of meeting space. We are seeking a Food & Beverage Manager to oversee all F&B Division operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This position directly reports to the General Manager.

Team Member Benefits:

· Medical, Dental and Vision

· Employer Paid Life Insurance

· Other Supplemental Benefits

· Employer Matched 401K

· Hotel Room Discounts across multiple brands

· Enhanced paid vacation, sick time and holiday pay

Essential Job Functions

Interview, recruit, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards.
Oversees daily operations of the F&B division.
Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction. Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.
Complete ownership for the ongoing training requirements in the F&B division.
Lead, develop and support associates to ensure they are performing in accordance with established standards and TKo core values.
Answer inquiries pertaining to hotel policies and services and resolve guests’ complaints and concerns.
Prepare schedules based upon budget & occupancy, assigning duties to workers and scheduling shifts to cover staffing needs.
Conducts performance evaluations that are timely and constructive.
Handles discipline of team members as needed and in accordance of company policy.
Implement effective controls of food, beverage and labor costs.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Monitor and contribute to the control of food & beverage inventories.
Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner.
Participate in and lead department meetings
Process banquet checks accurately and efficiently for payment.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Position Requirements:

Associate or Bachelor’s degree in the hospitality field preferred.
Two Years working as a Banquet Manager and/or F&B Manager, preferably in a hotel.
Extensive knowledge of overall F&B operations.
Simphony/Micros POS experience preferred.
Bartender experience mandatory.
Proficient with Microsoft Office.
Can communicate well with guests.
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Must be able to provide outstanding customer service to internal and external guests.
Must have knowledge of departmental operations.
Must have knowledge of computers and training techniques.
Maintain a professional appearance and manner at all times.
Ability to exercise judgment in evaluating situations and in making sound decisions.
Must have strong interpersonal skills and cordial behavior.
Work schedule varies and may include working on holidays, weekends and alternate shifts as dictated by business and staffing levels.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling or crouching.
Excellent communication, organization, written and guest relations skills.
Strong organizational, project management and detail orientation skills, with the ability to multi-task in order to meet a variety of deadlines.
Strong interpersonal skills and a can-do positive attitude.
A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal and written communication skills.

Job descriptions and responsibilities are subject to change depending on business needs.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

micros simphony jobs

Banquet Manager

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Host

Production Manager

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Experienced Server

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Assistant Food & Beverage Manager

Assistant Restaurant Manager, Dining Room

Finance & Accounting | Income Audit Manager

Assistant Restaurant Manager, Back of House Operations

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IT Gaming Manager WITH CASINO EXPERIENCE (Full-Time)

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