Top 41 Midmark corporation Jobs

Banquet Chef
Renaissance Corporation —Versailles, OH
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Golf Course General Manager
Stillwater Valley Golf Club —Versailles, OH
- Full-time
- Sales
- 5 years
- Merchandising
Quick Apply
Dishwasher (full-time, second shift)
Renaissance Corporation —Versailles, OH
- Weekends as needed
- English
- High school diploma or GED
- Guest services
Quick Apply
Factory Production
Midmark Corporation —Kansas City, KS
- Full-time
- Forklift
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Material Handler,
Midmark Corporation —Kansas City, KS
- Full-time
- English
- High school diploma or GED
- Power tools
Quick Apply
Factory Production Summer Help
Midmark Corporation —Versailles, OH
- Full-time
- Forklift
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Busser (Part-time)
Renaissance Corporation —Versailles, OH
- Part-time
- Computer literacy
- High school diploma or GED
- Cash register
Quick Apply
Photography Co-op - Fall 2026
Midmark Corporation —Versailles, OH
- Full-time
- Entry level
Quick Apply
11d
Project Coordinator
Midmark Corporation —Versailles, OH
- Full-time
- Oracle
- Mid-level
- Office
Quick Apply
Customer Care Specialist
Midmark Corporation —Versailles, OH
- Full-time
- ERP systems
- Mid-level
- Contracts
Quick Apply
Technical Service Specialist
Midmark Corporation —Kansas City, KS
- Full-time
- Spanish
- Microsoft Excel
- Oracle
Quick Apply
Electronic Technician I - Night Shift
Midmark Corporation —Versailles, OH
- Full-time
- Mid-level
- Forklift
- Continuous improvement
- Health insurance
Quick Apply
Data Steward
Midmark Corporation —Versailles, OH
- Full-time
- ERP systems
- Mid-level
- Bachelor's degree
Quick Apply
Software Architect (Principle Software Engineer)
Midmark Corporation —Cincinnati, OH
- Full-time
- Computer Science
- 5 years
- Analysis skills
Quick Apply
Firmware Engineering Co-op - Spring 2027
Midmark Corporation —Versailles, OH
- Full-time
- Windows
- Electrical Engineering
- Entry level
Quick Apply
Mechanical Engineering Co-op - Spring 2027
Midmark Corporation —Versailles, OH
- Full-time
- Microsoft Excel
- Management
- Mechanical knowledge
Quick Apply
Quality Engineer II
Midmark Corporation —Versailles, OH
- Full-time
- Microsoft Excel
- Management
- Engineering
Quick Apply
Electrical Engineering Co-op - Spring 2027
Midmark Corporation —Versailles, OH
- Full-time
- Electrical Engineering
- Entry level
Quick Apply
IT Software Development Co-op - Spring 2027
Midmark Corporation —Versailles, OH
- Full-time
- Azure
- Computer Science
- Mid-level
Quick Apply
Electronic Technician II (Day-shift)
Midmark Corporation —Versailles, OH
- Full-time
- Mid-level
- Forklift
- High school diploma or GED
- Health insurance
Quick Apply

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Banquet Chef

Renaissance Corporation -
Versailles, OH

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Computer operation
Staff supervision
Assisting with meal planning
Food service customer order management
Maintaining an organized workspace
Recipe development
Food service opening procedures
Kitchen knives
Labeling
Operations coordination
Regulatory compliance
Food portioning
Mid-level
3 years
High school diploma or GED
Food service inventory management
Quality control management
Food safety sanitizing procedures
Commercial kitchen cleaning
Team training
Temperature monitoring
Kitchen staff training
Quality improvement
Organizational skills

Full Job Description

JOB SUMMARY:

A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and sanitation standards, and smooth coordination across all kitchen stations. The Sous Chef assists with staff training, order expediting, and maintaining kitchen workflow. Performs work under general supervision.

ESSENTIAL/PRIMARY DUTIES:

Assists the Executive Chef in overseeing food preparation, cooking, and presentation to ensure quality, consistency, and timely service.
Prepares meals and ensures portion accuracy according to menu and guest specifications.
Ensures compliance with health, safety, sanitation, and food-handling standards across all kitchen operations.
Manages kitchen inventory, verifies product freshness, and coordinates proper storage and labeling procedures.
Operates and maintains kitchen equipment, including knives, grills, ovens, warmers, and steamers.
Expedites orders during service to maintain presentation standards and timely delivery.
Supports training of kitchen staff on processes, recipes, and safety protocols.
Oversees kitchen opening and closing procedures and delegates tasks as needed in the Executive Chef’s absence.
Monitors food temperatures during preparation and storage to ensure compliance with regulatory standards.
Maintains a clean, organized, and sanitized workstation and assists in maintaining overall kitchen cleanliness.

SECONDARY DUTIES:

Assists with menu development, recipe testing, and quality improvements.
Supports special events, banquets, or large-scale food production as needed.
Other duties, as assigned.

EDUCATION and/or EXPERIENCE:

High school diploma or equivalent and 3–4 years of culinary experience in a high-volume kitchen, or equivalent combination of education and experience. Formal culinary training, food safety certification, and experience with inventory management, kitchen equipment operation, and recipe execution preferred.

COMPETENCY and/or SKILL:

Exceptional cooking skills and working knowledge of multiple cuisines and preparation methods
Solid working knowledge of kitchen safety, sanitation, and food-handling standards
Solid working knowledge of kitchen equipment and tools
Working knowledge of kitchen inventory processes and quality control
Ability to multitask and work efficiently under pressure
Comprehensive knowledge of kitchen communication practices and order flow
Attention to detail and strong organizational skills
Working knowledge of basic computer applications (e.g., email, POS or kitchen management systems)

SUPERVISORY RESPONSIBILITIES:

N/A

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a teammate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the teammate is regularly required to stand, walk, stoop, kneel, crouch and use hands to finger, handle, or feel objects, tools or controls and reach with hands and arms and have the ability to effectively communicate. The teammate occasionally is required to sit and climb or balance. The teammate must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.

EO/AA Employer Minorities/Females/Protected Veterans/Disabled

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Refine Your Search

midmark corporation jobs

Banquet Chef

Golf Course General Manager

Dishwasher (full-time, second shift)

Factory Production

Material Handler,

Factory Production Summer Help

Busser (Part-time)

Photography Co-op - Fall 2026

Project Coordinator

Customer Care Specialist

Technical Service Specialist

Electronic Technician I - Night Shift

Data Steward

Software Architect (Principle Software Engineer)

Firmware Engineering Co-op - Spring 2027

Mechanical Engineering Co-op - Spring 2027

Quality Engineer II

Electrical Engineering Co-op - Spring 2027

IT Software Development Co-op - Spring 2027

Electronic Technician II (Day-shift)

I want to receive the latest job alert for midmark corporation

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