Top 138 Non profit chef Jobs

Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Meal Production Coordinator
Feeding Southwest Virginia —Roanoke, VA
- $20.10 an hour
- Overtime
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
6d
Cook
Open Door Mission, Servants of the Word Inc —Glens Falls, NY
- $18 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Dental insurance
- Paid time off
Quick Apply
Nutrition Coordinator
Boys & Girls Club of Greater Lowell —Lowell, MA
- $20.50 - $21.50 an hour
- Part-time
- Bilingual
- Background check
- 18 years or older
- Paid training
- Paid time off
Quick Apply
Cook/Kitchen Manager
UConnectCare Behavioral Health Services, Inc. —Batavia, NY
- From $20 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
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Chef Manager - Gettysburg National Battlefield Museum
Aramark —Gettysburg, PA
- Customer service
- No high school diploma
- Mid-level
Chef
Ron Jaworski's Blue Heron Pines Golf Club —Galloway, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Chef
FORT GREENE COUNCIL, INC —Brooklyn, NY
- $27.95 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Lil' Chef Culinary Instructor
RARITAN BAY AREA YMCA —Perth Amboy, NJ
- $19 - $20 an hour
- Part-time
- 18 years or older
- CPR Certification
- Teaching
- Paid sick time
Quick Apply
Chef
Harbor Care Foundation —Lancaster, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
14d
Executive Chef
Fox Theatre —Atlanta, GA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Chef
Saddleback Memorial Medical Center —Laguna Hills, CA
- $25.22 - $36.57 an hour
- Full-time
- School experience
- Hospital
- ServSafe
- Health insurance
Non-Profit Kitchen & Food Program Coordinator
Out of a Jam —Fort Wayne, IN
- From $20 an hour
- Weekends as needed
- Background check
- Google Workspace
- Heavy lifting
- Paid time off
Quick Apply
2d
Program Manager/Pastry Chef
Easterseals Serving Chicagoland and Greater Rockford —Oak Park, IL
- $68,870 - $86,087 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Working with individuals with disabilities
Quick Apply
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply
CHEF P/T
Outreach Development Corp. —Ridgewood, NY
- $20 - $25 an hour
- Part-time
- School experience
- Mid-level
- Office
Quick Apply
Sous Chef
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- 401(k)
- Paid time off
Quick Apply
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
FORT GREENE COUNCIL, INC —Brooklyn, NY
- $22.77 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
Quick Apply

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Executive Sous Chef

Sugar Mountain -
Seattle, WA

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Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Recipe adherence
Staff supervision
Food safety management
Recipe development
Team supervision
Fine dining experience
Operational management
Menu concept development
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
3 years
Hiring
Schedule management
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Kitchen organization

Full Job Description

About The Butcher’s Table
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Participates in employee hiring and discipline
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas

What We’re Looking For

3+ years of Sous Chef experience in an upscale dining environment
Outstanding food skills, with expertise in technique and menu item creation
The ability to interpret and manage recipes to ensure compliance and minimize waste
Experience with managing integrated inventory management software
Experience managing labor costs
Excellent attention to detail
Experience with high volume Private Event/Catering operations a plus
Experience in butchering a plus
Hotel and production experience preferred

Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

non profit chef jobs

Executive Sous Chef

Meal Production Coordinator

Cook

Nutrition Coordinator

Cook/Kitchen Manager

Chef Manager - Gettysburg National Battlefield Museum

Chef

Kitchen Director / Chef

Chef

Lil' Chef Culinary Instructor

Chef

Executive Chef

Chef

Non-Profit Kitchen & Food Program Coordinator

Program Manager/Pastry Chef

Assistant Director Executive Chef

CHEF P/T

Sous Chef

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Assistant Chef

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